If you’re in the mood for a cozy meal, Sausage and Gravy Pie is your answer. This dish combines savory sausage with creamy gravy, all wrapped in a flaky crust. It’s simple to prepare and packed with flavor. Whether you’re cooking for a family gathering or a quiet night in, this pie will be a hit. Let’s dive into the ingredients and steps that make this warm comfort food so delightful!
Ingredients
Main Ingredients for Sausage and Gravy Pie
To make a tasty sausage and gravy pie, you need a few key items. Here’s what you will need:
– 1 pound breakfast sausage (choose mild or spicy)
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 pre-made pie crust (store-bought or homemade)
– 1 cup shredded cheddar cheese
These ingredients create a rich filling. The sausage gives it a hearty flavor, while the cheese adds creaminess.
Optional Seasonings and Garnishes
You can add a few extra touches to make your pie even better. Here are some ideas:
– Fresh parsley, chopped (for garnish)
– Hot sauce (for a spicy kick)
– Red pepper flakes (for added heat)
– Chives or green onions (for a fresh taste)
These options let you customize the flavor. Feel free to experiment and find your perfect mix!
Tools Needed for Preparation
Having the right tools makes cooking easier. Here’s what you need for this recipe:
– Large skillet
– Wooden spoon
– Measuring cups and spoons
– 9-inch pie pan
– Oven mitts
These tools will help you prepare and bake your pie with ease. Once you gather everything, you are ready to make this delicious dish. For the full recipe, check out the detailed steps!
Step-by-Step Instructions
Prepping the Oven and Pie Crust
First, you need to preheat your oven to 425°F (220°C). This high heat helps cook the crust quickly. Next, take your pie crust and place it in a 9-inch pie pan. You can use store-bought or homemade crust. Make sure it sits flat in the pan and is ready for the filling.
Cooking the Sausage and Preparing the Gravy
In a large skillet, heat over medium heat. Add the breakfast sausage. Cook it until it is browned and fully cooked. This usually takes about 5 to 7 minutes. Use a wooden spoon to break the sausage into small pieces. Once the sausage is cooked, sprinkle 1/4 cup of all-purpose flour over it. Stir this in for about a minute to remove the raw taste of the flour. Now, slowly pour in 2 cups of whole milk. Keep stirring to avoid lumps. Add garlic powder, onion powder, black pepper, and salt. Cook this mixture for another 5 to 7 minutes. It will thicken and turn into a nice gravy.
Assembling and Baking the Pie
Remove the skillet from the heat. Now, stir in half of the shredded cheddar cheese until it melts and combines well. Pour this sausage and gravy mixture into your prepared pie crust. Make sure it spreads evenly. Then, sprinkle the remaining cheddar cheese on top. Place the pie in your preheated oven. Bake it for 25 to 30 minutes. The crust should turn golden brown and the cheese bubbly. Once baked, take it out and let it cool for about 10 minutes. Before serving, add some chopped parsley on top for a fresh look. Enjoy your delicious Sausage and Gravy Pie!
For the full recipe, check out the details above.
Tips & Tricks
Best Cooking Methods for Sausage
To cook sausage well, use a skillet over medium heat. This method allows for even browning. Break the sausage into small pieces with a wooden spoon. Cook it until it turns brown and no longer pink. This should take about 5-7 minutes. If you prefer, you can grill the sausage for a smoky flavor. Always aim for an internal temperature of 160°F (71°C) for safety.
How to Prevent a Soggy Pie Crust
A soggy crust can ruin your pie. To prevent this, blind bake your crust. This means pre-baking it before adding the filling. Place parchment paper inside the crust and fill it with pie weights or dried beans. Bake it for about 10 minutes at 425°F (220°C). Remove the weights and bake for an additional 5 minutes. This gives you a crisp base that holds up well against the gravy.
Ideal Cheese for Added Flavor
Cheddar cheese is perfect for this pie. It melts well and adds great flavor. I recommend using sharp cheddar for a stronger taste. If you want something different, try pepper jack for a bit of heat. You can also mix in some mozzarella for extra stretchiness. Whatever cheese you choose, make sure to sprinkle it evenly on top before baking. This will create a golden, bubbly crust that everyone will love.
For full instructions and more tips, check out the Full Recipe.
Variations
Vegetarian Alternatives
You can easily make this dish vegetarian. Swap the sausage for a meat substitute. Options like lentils or plant-based sausage work well. They add texture and flavor without meat. You can also use mushrooms for a savory taste. This change keeps the dish hearty and satisfying.
Different Cheese Options
Cheese adds richness to the pie. While cheddar is great, you can try other cheeses. Monterey Jack gives a creamy texture. Gouda adds a smoky flavor that surprises the palate. For a tangy twist, use feta cheese. Mixing different cheeses can create a unique taste.
Flavor Enhancements with Additional Ingredients
You can boost the flavor with simple additions. Try adding fresh herbs, like thyme or rosemary. They add freshness and depth. You can also stir in cooked bacon for a smoky kick. If you want heat, diced jalapeños work well. These little changes can make your pie special. For the full recipe, check out Sausage and Gravy Delight Pie.
Storage Info
How to Store Leftovers
To keep your sausage and gravy pie fresh, store it in the fridge. Place the pie in an airtight container. If you have leftover slices, wrap them in plastic wrap. Make sure to eat the leftovers within three days for the best taste.
Reheating Tips for Sausage and Gravy Pie
When you’re ready to enjoy your pie again, preheat your oven to 350°F (175°C). Place the pie on a baking tray. Heat it for about 15 to 20 minutes. This method warms the pie evenly and keeps the crust crispy. You can also use a microwave. Just heat a slice for 1 to 2 minutes. Check to ensure it’s warm all the way through.
Freezing Instructions
If you want to save your pie for later, freezing is a great option. Wrap the whole pie tightly in plastic wrap. Then, place it in a freezer-safe bag or container. You can also freeze individual slices. When you’re ready to eat it, thaw it in the fridge overnight. Bake it in the oven to restore its delicious texture. Enjoy this flavorful comfort food delight whenever you crave it! For the full recipe, check out the link provided.
FAQs
What can I serve with Sausage and Gravy Pie?
You can serve this pie with fresh fruit. A simple side salad pairs nicely too. Try some scrambled eggs for a hearty breakfast. Biscuit bites can add extra comfort. If you want a drink, orange juice or coffee works well.
Can I make Sausage and Gravy Pie ahead of time?
Yes, you can make this pie ahead of time. Prepare it fully, then store it in the fridge. Bake it later when you’re ready to eat. This makes it easy for busy days. You can also freeze it before baking. Just thaw it overnight in the fridge before baking.
How do I make the pie crust from scratch?
To make a pie crust from scratch, you need just a few ingredients. Here’s a simple method:
– 1 1/4 cups all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 teaspoon salt
– 3-4 tablespoons cold water
1. In a bowl, mix flour and salt.
2. Add cold butter and mix until it looks like crumbs.
3. Add cold water, one tablespoon at a time, until it forms a dough.
4. Shape the dough into a disk and wrap it in plastic.
5. Chill for 30 minutes before rolling it out for your pie.
Making your own crust is tasty and fun! Check out the Full Recipe for more details.
You’ve learned about the key ingredients needed for sausage and gravy pie. We covered how to assemble and bake it with simple steps. I shared helpful tips to avoid common mistakes, plus variations to suit different tastes. Finally, I included important storage info to keep leftovers fresh.
Now, get ready to enjoy a warm, delicious pie that impresses. Your next meal can be fun and easy with this dish.
