DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Dish Spin

Savory Steak Bites and Shrimp in Garlic Butter Recipe

by
To make savory steak bites and shrimp, you need fresh and simple ingredients. First, you will need 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and flavorful. For seafood lovers, 1 pound of large shrimp, peeled and deveined, adds a nice touch.

WANT TO SAVE THIS RECIPE?

Craving a delicious meal that’s quick to prepare? You’re in the right place! This Savory Steak Bites and Shrimp in Garlic Butter Recipe combines tender steak and juicy shrimp in a rich garlic butter soy glaze. It’s easy, gourmet, and perfect for any night of the week. Whether you’re cooking for family or friends, you’ll impress everyone with this delightful dish. Let’s dive into this mouthwatering recipe and get cooking!

Jump to Recipe

What Ingredients Do I Need for Savory Steak Bites and Shrimp?

To make savory steak bites and shrimp, you need fresh and simple ingredients. First, you will need 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and flavorful. For seafood lovers, 1 pound of large shrimp, peeled and deveined, adds a nice touch.

Next, you will need 4 tablespoons of unsalted butter. This gives your dish a rich flavor. 4 cloves of garlic, minced, are key for that aromatic kick.

For the soy glaze, you will need 1/4 cup of soy sauce and 2 tablespoons of brown sugar. The soy sauce adds saltiness, while the brown sugar balances it with sweetness.

Don’t forget 1 tablespoon of sesame oil for depth of flavor. 1 teaspoon of ground ginger brings warmth, and 1/2 teaspoon of crushed red pepper flakes adds a bit of heat.

Finally, season with salt and pepper to taste. You can garnish with 2 sliced green onions for color and freshness. Serve over cooked rice or quinoa for a complete meal.

For the full recipe, check out the details above.

How Do I Prepare My Ingredients?

To make savory steak bites and shrimp in garlic butter, gather your ingredients first. You need one pound of beef sirloin, cut into one-inch cubes. For the shrimp, use one pound of large shrimp, peeled and deveined.

What Is the Best Way to Marinate Steak Bites?

The marinade is key for flavor. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, ground ginger, and crushed red pepper flakes. Mix until the sugar dissolves. Divide the marinade in half. Place the steak in one bowl and the shrimp in another. Let both marinate for at least 30 minutes. If you have more time, an hour works even better. This step infuses the meat and shrimp with rich flavors.

How Should I Make the Garlic Butter Sauce?

To make the garlic butter sauce, you will need four tablespoons of unsalted butter and four cloves of minced garlic. Heat two tablespoons of butter in a skillet over medium-high heat. Once melted, add the garlic. Cook just until fragrant, about one minute. Be careful not to burn the garlic. This sauce gives the dish a rich, buttery taste that complements both the steak and shrimp.

What Preparation Tips Should I Follow for Shrimp?

For shrimp, it’s best to use large, peeled, and deveined shrimp. This saves time and makes cooking easier. Rinse them under cold water and pat them dry with a paper towel. Dry shrimp cook better in the pan. Marinating shrimp for the same time as the steak helps them soak up the flavors. When ready, cook them quickly in the garlic butter sauce until they turn pink and opaque, about two to three minutes per side.

These steps will set you up for a delicious meal. For full details, check the Full Recipe.

To make savory steak bites and shrimp, you need fresh and simple ingredients. First, you will need <strong>1 pound of beef sirloin</strong>, cut into 1-inch cubes. This cut is tender and flavorful. For seafood lovers, <strong>1 pound of large shrimp</strong>, peeled and deveined, adds a nice touch.” /></p> </p> <h2>What Are the Cooking Techniques for Steak and Shrimp?</h2> </p> <p>Cooking steak and shrimp together can create a flavor-packed meal. I love using simple techniques to get the best results.</p> </p> <h3>How to Sear Steak Bites for Maximum Flavor?</h3> </p> <p>To sear steak bites, start with a hot skillet. I prefer using cast iron for its heat retention. Cut the beef sirloin into 1-inch cubes. This size helps them cook quickly and evenly. Pat the steak dry with a paper towel. This step is crucial for a good sear.</p> </p> <p>Next, season the steak lightly with salt and pepper. Now, add a tablespoon of butter to your hot skillet. Wait until it melts and starts to foam. Then, add the steak in a single layer. Don’t crowd the pan; this can lower the heat. Sear each side for 2-3 minutes until they turn a rich brown. This browning adds depth to the flavor.</p> </p> <p>Once done, remove the steak bites and set them aside. They will finish cooking later when combined with the shrimp.</p> </p> <h3>What Is the Best Way to Cook Shrimp on the Stove?</h3> </p> <p>Cooking shrimp is quick and easy. Start by using large, peeled, and deveined shrimp. This makes for a tender bite. In the same skillet, add more butter to the hot pan. Let it melt completely. Once melted, add the marinated shrimp.</p> </p> <p>Cook the shrimp for 2-3 minutes on each side. Look for them to turn pink and opaque. This change shows they are perfectly cooked. Overcooking can make shrimp tough, so watch them closely. After cooking, set the shrimp aside with the steak.</p> </p> <h3>How Can I Ensure Both Cook Perfectly Together?</h3> </p> <p>To cook steak and shrimp perfectly together, I recommend timing. Start with the steak, as it takes longer. After searing the steak, remove it from the skillet. Use the same pan to cook the shrimp. The leftover flavors in the pan enhance the shrimp’s taste.</p> </p> <p>Once both are cooked, combine them in the skillet. Pour in the reserved marinade and let it simmer. This step allows the flavors to meld. Stir occasionally to coat everything well. This technique ensures both the steak and shrimp are juicy and flavorful.</p> </p> <p>With these methods, you can serve delicious steak bites and shrimp in garlic butter soy glaze. For the full recipe, be sure to check the details above.</p> </p> <h2>How Do I Combine the Ingredients for Maximum Flavor?</h2> </p> <p>To make savory steak bites and shrimp pop with flavor, focus on the glaze. The garlic butter sauce adds richness while the soy glaze brings depth. Start by preparing the sauce. In a bowl, mix soy sauce, minced garlic, and brown sugar. This blend will create a sweet and salty base for your dish.</p> </p> <h3>What Is the Best Technique to Glide the Sauce Over Steak and Shrimp?</h3> </p> <p>When cooking, pour the sauce over the beef and shrimp while they are still in the skillet. This method allows the heat to activate the flavors. Stir gently to coat everything evenly. The goal is to ensure that each piece absorbs the glaze. This technique enhances the taste and gives a beautiful sheen to the dish.</p> </p> <h3>How to Get a Perfect Glaze Consistency?</h3> </p> <p>To achieve a perfect glaze, simmer the sauce after adding it to the cooked steak and shrimp. The heat will thicken the sauce nicely. Keep an eye on it, stirring often for even coating. You want a syrupy consistency that clings to the meat. If it’s too thick, add a splash of water or more soy sauce to loosen it up.</p> </p> <h3>Should I Add Any Final Ingredients Before Serving?</h3> </p> <p>Yes, adding a few final touches can elevate your dish. Consider sprinkling sliced green onions on top just before serving. This adds a fresh crunch. You might also drizzle a little sesame oil for extra flavor. These small additions make a big difference in presentation and taste. For a beautiful plate, serve the steak bites and shrimp over cooked rice or quinoa. This creates a complete meal that’s both tasty and satisfying. For the full recipe, check out the details above.</p> </p> <p><img decoding=

To make savory steak bites and shrimp, you need fresh and simple ingredients. First, you will need 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and flavorful. For seafood lovers, 1 pound of large shrimp, peeled and deveined, adds a nice touch.

Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze Recipe

Looking for a quick and delicious dinner idea? This Savory Steak Bites and Shrimp in Garlic Butter Recipe is just what you need! With tender steak and juicy shrimp coated in a rich garlic butter soy glaze, this dish is sure to impress any guest and delight your family. It's easy to make and perfect for weeknight cooking. Click to explore the full recipe and make this mouthwatering meal tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb beef sirloin, cut into 1-inch cubes

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 teaspoon ground ginger

1/2 teaspoon crushed red pepper flakes

Salt and pepper to taste

2 green onions, sliced (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the marinade: In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, ground ginger, and crushed red pepper flakes. Mix well to dissolve the sugar.

    Marinate the beef and shrimp: Divide the marinade in half. In separate bowls, add the beef cubes to one half and the shrimp to the other. Allow both the steak and shrimp to marinate for at least 30 minutes (or up to 1 hour for extra flavor) in the refrigerator.

      Cook the beef: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Remove the steak from the marinade and season lightly with salt and pepper. Add the steak bites to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak and set aside.

        Cook the shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

          Combine and glaze: Add the cooked steak back to the skillet with the shrimp. Pour the reserved half of the marinade over the steak and shrimp. Allow it to simmer for an additional 2-3 minutes until slightly thickened, stirring occasionally to coat everything evenly.

            Garnish and serve: Remove from heat and sprinkle with sliced green onions for garnish. Serve the savory steak bites and shrimp over cooked rice or quinoa for a hearty meal.

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 4

                WANT TO SAVE THIS RECIPE?

                Leave a Comment

                Recipe Rating