Go Back
The chopped cheese and beef bacon sandwich is all about bold flavors and great textures. To craft this dish, you need a few key ingredients.

🥪🥓 Chopped Cheese & Beef Bacon Sandwich

Indulge your taste buds with the ultimate Chopped Cheese & Beef Bacon Sandwich! This savory delight combines crispy beef bacon, rich melted cheese, and fresh toppings for a flavor explosion. Discover easy steps to create this mouthwatering sandwich at home, plus variations for every palate. Ready to impress friends and family? Click to explore the full recipe and elevate your sandwich game today! Enjoy every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

4 slices of beef bacon

1 medium onion, finely chopped

1 green bell pepper, diced

4 slices of melted cheese (American or Cheddar)

2 hero rolls or sandwich rolls

1 tablespoon olive oil

Salt and pepper to taste

Optional toppings: lettuce, tomato slices, pickles, and your favorite sauce (like mayo or spicy ketchup)

Instructions
 

Cook the Beef Bacon: In a large skillet over medium heat, cook the beef bacon until crispy. Remove and drain on a paper towel, leaving a bit of grease in the skillet.

    Sauté Vegetables: In the same skillet with the remaining grease, add the chopped onion and diced green bell pepper. Sauté for about 5-7 minutes until soft and translucent.

      Brown the Ground Beef: Add the ground beef to the skillet. Season with salt and pepper. Break up the meat with a spatula and cook until browned, around 7-10 minutes. Combine with the sautéed onions and peppers.

        Incorporate the Cheese: Once the beef is fully cooked, reduce the heat to low. Place the cheese slices evenly over the meat mixture and cover the skillet. Allow the cheese to melt, which will take about 2-3 minutes.

          Prepare the Rolls: While the cheese is melting, slice the hero rolls in half. You can lightly toast them in a separate pan with a drizzle of olive oil if desired.

            Assemble the Sandwiches: Once the cheese has melted, remove the skillet from heat. Spoon the chopped cheese and beef mixture into the toasted rolls. Crumble the cooked beef bacon on top.

              Add Your Toppings: Feel free to layer on any additional toppings like lettuce, tomato slices, pickles, or a drizzle of your favorite sauce.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings

                  - Presentation Tips: Cut the sandwiches diagonally for a nice presentation, and serve them with a side of crispy fries or a simple salad for a complete meal. Enjoy!