2-Ingredient Pineapple Cake

- 1 can (20 ounces) crushed pineapple in juice, undrained - 1 box (15.25 ounces) yellow cake mix

2-Ingredient Pineapple Cake

Looking for a quick and delicious dessert? Try this 2-Ingredient Pineapple Cake! With just crushed pineapple and yellow cake mix, you can create a moist and fluffy cake that’s perfect for any occasion. Plus, there are fun variations and add-ins to customize it to your taste!Happy baking!

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Ingredients

1 can (20 ounces) crushed pineapple in juice, undrained

1 box (15.25 ounces) yellow cake mix

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

In a large mixing bowl, combine the undrained crushed pineapple and the yellow cake mix. Use a spatula or wooden spoon to gently fold the ingredients together. Do not overmix; it's okay if there are small lumps of cake mix remaining.

Pour the batter into the prepared baking pan and spread it evenly.

Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once baked, allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 12

- Presentation Tips: Once the cake is completely cooled, you can dust it with powdered sugar for a touch of elegance and add fresh pineapple slices or mint leaves on top for a beautiful finish. Serve it with whipped cream on the side for a delightful contrast!