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- 2 boneless, skinless chicken breasts - 1 cup BBQ sauce - 4 flatbreads - 1 cup shredded mozzarella cheese - 1/2 red onion, thinly sliced - 1/2 cup corn - 1/4 cup fresh cilantro, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - Olive oil spray When making Air Fryer BBQ Chicken Flatbreads, the right ingredients make all the difference. I love using boneless, skinless chicken breasts for their tender texture. They soak up the BBQ sauce well, giving you that sweet and smoky flavor. You’ll need your favorite BBQ sauce. I usually go for a tangy one with a bit of spice. Use four flatbreads as your base. They hold everything together and cook quickly in the air fryer. For toppings, I recommend shredded mozzarella cheese. It melts beautifully and adds creaminess. The red onion gives a nice crunch and flavor. Corn adds a sweet pop, while fresh cilantro brightens the dish. For seasoning, I use smoked paprika, salt, and pepper. They give the chicken a nice kick. A light spray of olive oil helps everything crisp up in the air fryer. Together, these ingredients create a tasty meal that is easy to make and fun to eat! To start, I season the chicken breasts with smoked paprika, salt, and pepper. This adds great flavor. Make sure to rub the seasoning all over the chicken. Next, I place the chicken in the air fryer basket. I set the air fryer to 375°F (190°C). I cook the chicken for 10-12 minutes. At the halfway mark, I flip the chicken to ensure even cooking. I know it’s done when the juices run clear. Once the chicken is cooked, I take it out and let it cool for a few minutes. I use two forks to shred the chicken into bite-sized pieces. This makes it easy to mix with the sauce. In a bowl, I combine the shredded chicken with 1/2 cup of BBQ sauce. I mix it well until all the chicken is coated. This step makes the chicken juicy and full of flavor. For the flatbreads, I lay them out on a clean surface. I spread about 2 tablespoons of BBQ sauce on each flatbread. This adds a nice base flavor. Now, I evenly distribute the BBQ chicken mixture over the flatbreads. Then, I sprinkle shredded mozzarella cheese, sliced red onion, and corn on top. This creates a colorful and tasty meal. Before cooking, I lightly spray the air fryer basket with olive oil. I place the flatbreads in the basket, making sure not to overcrowd. I air fry them at 375°F (190°C) for 5-7 minutes. I know they are ready when the cheese is melted and bubbly. After cooking, I remove the flatbreads and sprinkle them with chopped cilantro. This adds freshness and a pop of color. - Ensuring the chicken is cooked through To cook the chicken perfectly, set your air fryer to 375°F (190°C). Cook the chicken breasts for 10-12 minutes. Flip them halfway to ensure even cooking. Always check that the juices run clear. This means the chicken is done and safe to eat. - Achieving the perfect cheese melt For the best cheese melt, add mozzarella on top of the flatbreads right before air frying. Spray the air fryer basket lightly with olive oil to help the cheese melt nicely. Air fry for 5-7 minutes. You want the cheese to be bubbly and golden. - Best side dishes to pair with flatbreads Serve these flatbreads with a fresh salad. A simple green salad or coleslaw works well. You can also add some sweet potato fries for a fun twist. These sides balance the flavors nicely. - Garnishing options for enhanced flavor Fresh cilantro adds a nice touch. You can also sprinkle some red pepper flakes for heat. A drizzle of extra BBQ sauce gives a nice finish, too. Get creative with your garnishes to add more flavor. - Overcooking the flatbreads Keep an eye on your flatbreads while they cook. Overcooking can make them too crispy or hard. Aim for that perfect golden brown color. - Choosing the wrong BBQ sauce Not all BBQ sauces are the same. Some are too sweet, while others are very tangy. Pick a sauce that you love. Taste it first to know how it will change the dish. {{image_2}} You can switch up the proteins in this dish. If you love pulled pork, use it instead of chicken. Tofu is a great choice for a meatless option. For cheese, try different flavors. Cheddar or pepper jack can give your flatbreads a new taste. Each cheese adds its own fun twist. Want some heat? Make spicy BBQ chicken flatbreads by adding hot sauce to the BBQ mix. You can also sprinkle red pepper flakes for more spice. If you crave something different, try Mediterranean-style flatbreads. Use hummus as a base, add grilled veggies, and sprinkle feta cheese. This will give your flatbreads a fresh twist. For gluten-free options, look for flatbreads made from almond flour or cauliflower. These choices allow everyone to enjoy this meal. If you want a vegan version, use plant-based chicken substitutes. You can also swap out cheese for a cashew or nut-based cheese. These adjustments let you enjoy this dish while sticking to your diet. To keep your flatbreads fresh, place them in an airtight container. Store them in the refrigerator. This keeps them tasty for about three days. If you want to keep them longer, freezing is a great option. Wrap each flatbread tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. To reheat your flatbreads, the air fryer works best. Set it to 350°F (175°C). Heat the flatbreads for about 5 minutes. This keeps them crispy and delicious. You can also use a regular oven. Heat it to 350°F (175°C) and bake for 10 minutes. Avoid the microwave, as it can make them soggy. Cooked flatbreads can last in the fridge for up to three days. If you freeze them, they can stay good for about three months. Always check for signs of spoilage before eating. Look for any off smells or mold. If you see any, throw them away. Safety first! It takes about 10-12 minutes to cook chicken in an air fryer. Set the temperature to 375°F (190°C). Flip the chicken halfway for even cooking. Always check that the juices run clear before serving. Yes, you can use various flatbreads. Pita bread, naan, or even tortillas work well. Just make sure they are sturdy enough to hold the toppings. You can use several sauces instead of BBQ sauce. Try buffalo sauce for a spicy kick or a honey-mustard mix for a sweet twist. You can also make a homemade sauce using ketchup, vinegar, and spices. Yes, you can prep the chicken and toppings in advance. Store them separately in the fridge. Assemble and cook the flatbreads when you're ready to eat. This saves time and keeps everything fresh. To keep the flatbreads crispy, avoid adding too much sauce. Use a light layer on each flatbread. Also, cook them right before serving. If you need to store them, place them in a single layer. You can make delicious BBQ chicken flatbreads with simple steps. We covered key ingredients, like chicken, sauce, and cheese. I shared how to prepare, cook, and assemble each flatbread. Tips helped you avoid common mistakes and get the best flavor. You even learned about storage and fun variations. Now it’s time to enjoy your tasty creation. Use these steps, customize your toppings, and share them with friends. Happy cooking!

Air Fryer BBQ Chicken Flatbreads

Elevate your mealtime with these delicious Air Fryer BBQ Chicken Flatbreads! Perfectly cooked chicken tossed in your favorite BBQ sauce is spread over warm flatbreads, topped with gooey mozzarella, red onion, and corn, then air-fried to perfection. This easy recipe is both quick and satisfying, taking just 30 minutes from prep to plate. Click through to explore this flavorful, fun dish and impress your family and friends!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

4 flatbreads (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 red onion, thinly sliced

1/2 cup corn (frozen or canned)

1/4 cup fresh cilantro, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Prep the Chicken: Season the chicken breasts with smoked paprika, salt, and pepper.

    Cook the Chicken: Place the chicken in the air fryer basket. Cook at 375°F (190°C) for 10-12 minutes, flipping halfway, until cooked through and juices run clear.

      Shred the Chicken: Once cooked, remove the chicken from the air fryer, let it cool slightly, then shred it using two forks.

        Mix with BBQ Sauce: In a bowl, combine the shredded chicken with 1/2 cup of BBQ sauce, mixing well to coat.

          Assemble the Flatbreads: Lay out the flatbreads on a clean surface. Spread a thin layer of BBQ sauce (about 2 tablespoons) on each flatbread. Evenly distribute the BBQ chicken mixture over the flatbreads.

            Add Toppings: Sprinkle shredded mozzarella cheese, sliced red onion, and corn evenly over each flatbread.

              Air Fry the Flatbreads: Lightly spray the air fryer basket with olive oil. Place the flatbreads in the basket (you may need to do this in batches) and air fry at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove the flatbreads from the air fryer and sprinkle with chopped cilantro before slicing.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4