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To make the best air fryer buffalo chicken, you need simple steps and fresh ingredients. First, gather your ingredients. You will need one pound of boneless, skinless chicken tenders, one cup of buttermilk, and one cup of all-purpose flour. You also need garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Lastly, you will need half a cup of buffalo sauce and two tablespoons of melted butter.

Air Fryer Buffalo Chicken

Craving crispy buffalo chicken without the mess? Try this Air Fryer Buffalo Chicken recipe that's simple, quick, and bursting with flavor! Learn how to marinate for tenderness, coat for that perfect crunch, and flip for even cooking. Plus, discover delicious variations and dipping sauce ideas. Perfect for game day or any meal! Don't miss out on elevating your cooking skills; click through to explore the full recipe now!
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Ingredients
  

1 pound boneless, skinless chicken tenders

1 cup buttermilk (or dairy-free alternative)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1/2 cup buffalo sauce (store-bought or homemade)

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Celery sticks (for serving)

Ranch or blue cheese dressing (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, soak the chicken tenders in buttermilk for at least 30 minutes (or up to 4 hours in the refrigerator) to tenderize.

    Prepare the Breading: In another bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

      Coat the Chicken: Remove each chicken tender from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring each tender is well coated. Shake off any excess flour.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray. Place the chicken tenders in a single layer in the basket (you may need to work in batches). Lightly spray the tops of the tenders with cooking spray.

            Cook: Air fry for about 10-12 minutes, flipping halfway through, until the chicken is crispy and golden brown.

              Prepare Buffalo Sauce: While the chicken is cooking, combine the buffalo sauce and melted butter in a large bowl.

                Toss in Sauce: Once the chicken is cooked, transfer it to the bowl with the buffalo sauce. Toss the tenders until they are fully coated in the sauce.

                  Serve: Plate the buffalo chicken tenders with celery sticks on the side and a small bowl of ranch or blue cheese dressing for dipping. Garnish with chopped parsley for a fresh touch.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

                      - Presentation Tips: Arrange the chicken tenders on a large platter with celery sticks and dipping sauce in small bowls placed around. Consider garnishing with additional parsley on top for a pop of color.