Air Fryer Chicken Mozzarella Wraps

$To make Air Fryer Chicken Mozzarella Wraps, you'll need a few simple items. Here’s the list of ingredients: - 2 cups cooked and shredded chicken breast - 1 cup mozzarella cheese, shredded - 1/2 cup fresh spinach, chopped - 1/4 cup sun-dried tomatoes, finely chopped - 1 teaspoon Italian seasoning - 4 large tortilla wraps - 2 tablespoons olive oil - Salt and pepper to taste These ingredients come together to create a delicious meal. The cooked chicken gives the wraps a hearty base. Mozzarella cheese adds creaminess and flavor. Fresh spinach brings in a nice crunch. Sun-dried tomatoes provide a burst of sweetness. Italian seasoning ties all the flavors together. Tortilla wraps hold everything in, making them easy to eat. Olive oil helps the wraps crisp up nicely in the air fryer. Finally, salt and pepper balance the taste. Gather these items, and you’re ready to create something tasty! {{ingredient_image_1}} Start by gathering your ingredients. In a mixing bowl, add the cooked, shredded chicken. Then, toss in the mozzarella cheese. Next, add the chopped spinach and sun-dried tomatoes. Sprinkle in the Italian seasoning, salt, and pepper. Mix everything well until it is combined. This mixture gives the wraps their delicious flavor. Now, lay out your tortilla wraps on a clean surface. Divide the chicken and cheese mixture evenly between the tortillas. Place the filling in the center of each wrap. Fold the sides of the tortilla inward. Then, roll it up tightly from the bottom. Make sure it is secure so the filling stays inside. It’s time to cook! First, brush or spray the outside of each wrap with olive oil. This helps them get nice and crispy. Preheat your air fryer to 375°F (190°C). Place the wraps in the air fryer basket in a single layer. Avoid overcrowding the basket. Cook for 8 to 10 minutes. Flip the wraps halfway through to ensure even cooking. You will know they are ready when they look golden brown and crispy. Once done, let them cool slightly before slicing in half. Enjoy your tasty chicken mozzarella wraps! To get those wraps nice and crispy, use olive oil. Brush or spray it on the outside of each wrap. This step helps create a golden crust in the air fryer. Preheat your air fryer to 375°F (190°C) before cooking. Do not overcrowd the basket; space them out for even cooking. Flip halfway through for that perfect crunch. Shredding chicken is easy if you use the right tools. A stand mixer with a paddle attachment works great. Just toss in the cooked chicken and mix on low. If you prefer, you can use two forks to shred it by hand. Aim for small, even pieces, so they mix well with other ingredients. This ensures every bite is full of flavor. To elevate your wraps, think outside the box with spices. Add garlic powder or paprika for extra flavor. You can also mix in some crushed red pepper for heat. Fresh herbs like basil or parsley can brighten the dish. Don’t forget to taste your mixture before wrapping. Adjust salt and pepper to your liking for a well-seasoned filling. Pro Tips Perfectly Shredded Chicken: Ensure your chicken is shredded finely for an even distribution of flavor throughout the wraps. Choosing the Right Tortilla: Opt for larger tortillas to hold all the filling. Whole wheat tortillas add a nice flavor and texture. Air Fryer Tips: Don't overcrowd the air fryer basket. Cooking in batches ensures that each wrap gets crispy without steaming. Experiment with Fillings: Feel free to substitute or add ingredients like bell peppers or different cheeses to customize your wraps to your taste. {{image_2}} You can switch up the fillings in your wraps for fun. Try using cooked turkey or beef instead of chicken. Add roasted red peppers, mushrooms, or even avocados for a creamy texture. For a spicy kick, include jalapeños or hot sauce. You can also swap mozzarella for other cheeses like cheddar or pepper jack. These changes give you new tastes and textures to enjoy. If you need gluten-free options, look for gluten-free tortilla wraps. Many stores sell these now. You can also use lettuce leaves for a low-carb choice. This keeps your wraps fresh and crunchy. If you like a bit of crunch, try pita bread or flatbreads. Each option can change the feel and taste of your meal. You can easily modify the seasoning to match your taste. If you prefer a bolder flavor, add more Italian seasoning or some garlic powder. For a sweeter note, a pinch of sugar can balance the dish. If you enjoy spicy food, try adding red pepper flakes or chili powder. Adjusting the seasoning lets you make this recipe your own. To store leftover chicken mozzarella wraps, let them cool first. Then, place them in an airtight container. You can keep them in the fridge for about three days. Make sure to layer parchment paper between wraps to avoid sticking. This keeps them fresh and tasty. For the best reheating results, use your air fryer. Set it to 350°F (175°C). Place the wraps in the basket for about 5 minutes. This helps them regain their crispiness. You can also use a microwave, but they might become soft. If using the microwave, heat them for 30 seconds at a time until warm. To freeze your wraps, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They will stay good for up to three months. When ready to eat, thaw in the fridge overnight. After thawing, reheat in the air fryer for that crispy finish. No, using raw chicken is not safe for this recipe. Cooked and shredded chicken helps avoid foodborne illness. You can use leftover chicken or rotisserie chicken to save time. You can use provolone or gouda as tasty substitutes for mozzarella. Cheddar also works well but has a stronger flavor. Choose a cheese that melts nicely for the best results. The wraps are done when they turn golden brown and crispy. Check them at 8 minutes and flip halfway through cooking. If they look crisp and feel hot, they are ready to eat! Yes, you can prep the wraps ahead of time. Assemble them and store in the fridge for up to 24 hours. Just cook them fresh in the air fryer when you're ready to eat. Marinara sauce is a classic choice for dipping. You can also try ranch or garlic aioli for a twist. Honey mustard adds a sweet touch too. Enjoy experimenting with your favorite flavors! You learned how to make tasty chicken mozzarella wraps. We covered the ingredients needed and step-by-step cooking tips. Perfectly crispy wraps come from the right techniques. You can also customize these wraps with your favorite fillings. Store your leftovers well for later. Remember, making wraps is fun and easy. Try new flavors and enjoy this simple dish!$

Air Fryer Chicken Mozzarella Wraps

Delicious wraps filled with chicken, mozzarella, and fresh vegetables, cooked to perfection in an air fryer.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked and shredded chicken breast
1 cup mozzarella cheese, shredded
0.5 cup fresh spinach, chopped
0.25 cup sun-dried tomatoes, finely chopped
1 teaspoon Italian seasoning
4 large tortilla wraps
2 tablespoons olive oil
to taste salt and pepper

Instructions

In a mixing bowl, combine the shredded chicken, mozzarella cheese, chopped spinach, sun-dried tomatoes, Italian seasoning, salt, and pepper. Stir until all ingredients are well mixed.
Lay out the tortilla wraps on a clean surface. Divide the chicken and cheese mixture evenly among the tortillas, placing it in the center of each wrap.
Fold in the sides of the tortilla and then roll it up tightly from the bottom to create a wrap.
Brush or spray the outside of each wrap with olive oil to help them crisp up in the air fryer.
Preheat your air fryer to 375°F (190°C).
Place the wraps in the air fryer basket in a single layer, making sure not to overcrowd.
Cook for 8-10 minutes or until the wraps are golden brown and crispy, flipping halfway through for even cooking.
Once cooked, remove from the air fryer and let them cool slightly before slicing them in half.

Notes

Serve with marinara sauce for dipping and garnish with fresh basil or parsley.

Keyword air fryer, chicken, mozzarella, wraps