Air Fryer Cinnamon Apple Chips

$- 2 large apples (variety options: Fuji or Honeycrisp) - 1 teaspoon ground cinnamon - 1 tablespoon sugar (or coconut sugar) - Pinch of salt - ½ teaspoon vanilla extract - Air fryer - Mandoline or sharp knife - Mixing bowl I love using Fuji or Honeycrisp apples for this recipe. They are crisp and sweet. The combination of cinnamon and sugar makes the flavor even better. You can add a pinch of salt to enhance the taste. If you want a touch of sweetness, add vanilla extract. It works great in this recipe. For equipment, you need an air fryer. A mandoline or sharp knife will help you slice the apples thinly. A mixing bowl is great for tossing everything together. With these simple ingredients and tools, you can create a snack that is both fun and tasty! {{ingredient_image_1}} Start by washing the apples well. I prefer using Fuji or Honeycrisp for their sweetness. Next, slice the apples thinly, about 1/8 inch thick. A mandoline can help achieve this. Don’t forget to remove the seeds and cores from each slice. This step ensures a better texture and taste. In a small bowl, combine 1 teaspoon of ground cinnamon, 1 tablespoon of sugar, and a pinch of salt. This mix brings out the natural sweetness of the apples. If you want to add depth, incorporate ½ teaspoon of vanilla extract. This step is optional but can enhance the flavor. Place the sliced apples in a large mixing bowl. Pour the cinnamon-sugar mixture over the slices. Toss them well to ensure each slice gets an even coating. This makes every bite flavorful and delicious. Before cooking, preheat your air fryer to 300°F (150°C) for about 3-5 minutes. Lay the apple slices in a single layer inside the air fryer basket. Avoid overlapping them. Cook for 15-20 minutes, flipping the slices halfway. They should become crispy and lightly browned. Keep an eye on them, as cooking times can vary. Once your apple chips are done, remove them from the air fryer. Place them on a wire rack to cool. This step is vital, as it allows the chips to crisp up even more. Be patient; they will get crispier as they cool down. Enjoy your homemade apple chips! To get your apple chips just right, slice the apples uniformly thin. Aim for about 1/8 inch thick. This helps them cook evenly. If the slices are too thick, they won’t crisp well. Next, avoid overcrowding the air fryer basket. Lay the slices in a single layer. This ensures each chip gets the hot air flow it needs to become crispy. Don’t be afraid to mix it up! Try adding a dash of nutmeg or ginger for a warm twist. Both spices pair well with apples and add depth. You can also use different apple varieties. Fuji apples are sweet, while Granny Smith offers a tart flavor. Each type gives your chips a unique taste. For a delightful snack, pair your apple chips with yogurt. The creamy texture contrasts nicely with the crispness. You can also drizzle honey over the chips for added sweetness. Present the chips in rustic bowls or on a stylish platter. This makes them look even more inviting and perfect for sharing! Pro Tips Choose the Right Apples: For the best flavor and texture, select crisp, sweet apple varieties like Fuji or Honeycrisp. They will yield the most delicious chips. Uniform Slicing is Key: Use a mandoline for even thickness in your apple slices. This ensures that they cook uniformly and become crispy. Don’t Overcrowd the Air Fryer: Arrange the apple slices in a single layer with space between them. Overcrowding can prevent proper air circulation and crisping. Storage Tips: Store cooled apple chips in an airtight container at room temperature. They will stay fresh and crispy for up to a week. {{image_2}} You can switch up the sweetener in this recipe. Maple syrup or agave nectar adds a unique touch. Both are natural and delicious options. If you want a classic taste, try honey. It brings a sweet, rich flavor that pairs well with apples. Don't be afraid to get creative with spices! For a little heat, add curry powder or chili powder. These spices give a spicy kick that surprises the taste buds. You can also add crushed nuts to the apple slices. They add a tasty crunch and more texture to your chips. While apples shine in this recipe, you can try other fruits too. Banana chips are a fun alternative; they become sweet and chewy. Pear chips work well also, offering a juicy flavor. You can even explore dehydrated fruits like mangoes or pineapples in the air fryer. Each fruit brings its own twist to your crunchy snack. To keep your air fryer cinnamon apple chips fresh, store them in an airtight container. This will help prevent moisture from getting in. If you stack the chips, use parchment paper between layers. This stops them from sticking together. These tasty chips can last up to one week at room temperature. If you want them to stay fresh even longer, place them in the refrigerator. This will help keep their flavor and crunch for a few more days. You can also freeze apple chips for later use. Lay them out in a single layer on a baking sheet. Once frozen, move them to a freezer bag. Be sure to remove excess air from the bag. This will help prevent freezer burn and keep them tasty. You can make air fryer cinnamon apple chips without sugar by using sugar substitutes or omitting sugar entirely. Stevia or monk fruit are great options. You can still enjoy the cinnamon flavor without the extra sweetness. Yes, you can use any type of apples for this recipe. However, firmer varieties like Fuji or Honeycrisp work better for crispiness. Softer apples may not hold up as well during cooking. The best serving temperature for apple chips is room temperature. This allows the flavors to shine and gives a nice crunch. You can enjoy them right after they cool down. You will know the apple chips are done when they are crispy and lightly browned. Keep an eye on them towards the end of the cooking time. Thin slices will cook faster, so adjust as needed. Yes, you can reheat apple chips. Simply place them back in the air fryer for a few minutes. This will help regain their crispiness. Enjoy them warm for a delightful snack! Making air fryer cinnamon apple chips is simple and fun. You start with fresh apples, mix in some tasty spices, and let the air fryer do its magic. Remember to keep your slices thin and avoid crowding the basket for the best crunch. Feel free to experiment with flavors and serve them in creative ways. With the right storage, these chips can last up to a week. Enjoy your healthy snack, and get creative with different fruits and seasonings!$

Air Fryer Cinnamon Apple Chips

Crispy and delicious apple chips seasoned with cinnamon, perfect for a healthy snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Snack

Cuisine American

Servings 2

Calories 100 kcal

Ingredients

2 large apples (your choice of variety, like Fuji or Honeycrisp)
1 teaspoon ground cinnamon
1 tablespoon sugar (or coconut sugar for a healthier option)
1 pinch salt
0.5 teaspoon vanilla extract (optional)

Instructions

Wash the apples thoroughly and slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife. Remove the seeds and cores from the slices.
In a small bowl, combine the ground cinnamon, sugar, and a pinch of salt. If using vanilla extract, mix it into the apples before adding the sugar mixture.
Place the apple slices in a large bowl. Pour the cinnamon-sugar mixture over the apple slices and toss well to ensure all slices are evenly coated.
Preheat your air fryer to 300°F (150°C) for about 3-5 minutes.
Lay the apple slices in a single layer in the air fryer basket. Avoid overlapping to ensure they cook evenly.
Cook the apple slices in the air fryer for 15-20 minutes, flipping halfway through, until they become crispy and lightly browned. Cooking time may vary based on the thickness of the slices and the model of your air fryer.
Once cooked, remove the apple chips and let them cool fully on a wire rack. They will continue to crisp as they cool.

Notes

Serve in a rustic bowl or on a platter. Drizzle with honey or maple syrup for extra flavor.

Keyword air fryer, apple chips, healthy, snack