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To make Air Fryer Crispy Garlic Parmesan Potatoes, gather these simple ingredients: - 1.5 lbs baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper, to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) You can customize this dish with fun add-ins. Here are some ideas: - Use Yukon Gold or red potatoes instead of baby potatoes. - Add chili flakes for a spicy kick. - Swap Parmesan with Pecorino Romano for a sharper flavor. - Toss in some fresh rosemary or thyme for a herby touch. Using fresh and high-quality ingredients makes a huge difference. Fresh baby potatoes taste better and crisp up nicely. Good olive oil enhances the flavor. Fresh garlic packs a punch that dried garlic cannot match. Quality Parmesan cheese melts beautifully and gives a rich taste. Always choose the best ingredients for the best results. First, set your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step makes sure your potatoes cook evenly. A hot air fryer creates that perfect crispy texture. Now, grab 1.5 lbs of baby potatoes and cut them in half. In a large bowl, mix the halved potatoes with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Season with salt and pepper to taste. Toss everything together until the potatoes are well coated. Next, sprinkle ½ cup of grated Parmesan cheese over the potatoes. Gently mix it so the cheese sticks to each piece. This cheese will give your potatoes a rich, savory flavor. Place the potato mixture in the air fryer basket. Spread them out in a single layer. Don't overcrowd the basket; this helps them cook better. If needed, divide them into batches. Cook the potatoes at 400°F (200°C) for 15-18 minutes. Halfway through, shake the basket to ensure even cooking. They are ready when they look golden brown and crispy. Once done, carefully take them out and let them cool for a couple of minutes. Finish by garnishing with chopped parsley for a fresh touch. Enjoy your crispy garlic Parmesan potatoes! To get the best crispiness, use baby potatoes. Their small size helps them cook evenly. Be sure to cut the potatoes in half. This exposes more surface area to the hot air. Tossing them with olive oil is key. It creates a nice golden layer. Preheating the air fryer to 400°F is also important. This helps the potatoes start cooking right away. Cook them in one layer. If they overlap, they won’t crisp up as much. Shake the basket halfway through cooking. This allows all sides to get that perfect crunch. For more flavor, use fresh garlic. Fresh garlic gives a strong taste that dried garlic cannot match. Also, add extra spices if you like. A pinch of chili powder or some onion powder can add more depth. Mixing in herbs like thyme or rosemary can boost the taste too. Don’t forget the salt! It brings out all the flavors in the dish. For a cheesy kick, add more Parmesan on top after cooking. The cheese melts slightly and creates a delicious layer. Each air fryer cooks a bit differently. Time may vary based on the model you own. If your air fryer runs hot, check the potatoes earlier. Start with 15 minutes and add time as needed. If your model is larger, you can cook more at once. Just remember to space them out. For smaller fryers, you may need to do this in batches. Keep an eye on the color. When they turn golden brown, they are ready. Adjusting the time and temperature ensures that you get crispy, tasty potatoes every time. {{image_2}} If you like heat, try adding chili flakes. Start with half a teaspoon. Mix it in with the garlic and olive oil. This will give your potatoes a nice kick. You can increase the amount if you want it spicier. The heat balances well with the garlic and cheese. Herbs can boost the flavor of your crispy potatoes. Try adding fresh rosemary or thyme. Chop them finely and mix them in with the potatoes. You can also use dried herbs like basil or parsley. This adds a fresh taste and makes your dish more aromatic. You can switch up the cheese for a new taste. Try using cheddar for a sharp flavor. Feta adds a tangy twist and pairs well with herbs. For a creamy texture, go with goat cheese. Each cheese brings its own unique flavor to the dish. Experiment to find your favorite! To keep your crispy garlic Parmesan potatoes fresh, store them in an airtight container. This helps lock in the flavor and moisture. Allow the potatoes to cool down before placing them in the container. They taste best when eaten within three days. If you plan to eat them later, place a paper towel inside the container. This absorbs extra moisture and keeps the potatoes crispy. When reheating, aim to bring back that crunch. Preheat your air fryer to 350°F (175°C). Place the potatoes in the basket in a single layer. Heat for about 5-7 minutes. Check them halfway through to ensure they don't burn. This method helps regain their crispy texture. Avoid using a microwave, as it can make them soggy. Freezing is an option for longer storage. To freeze, let the potatoes cool completely. Spread them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Then, transfer the potatoes to a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. To cook, thaw in the fridge overnight and follow the reheating tips above. Yes, you can use different types of potatoes. I recommend using Yukon Gold or red potatoes. Both options give a nice taste and texture. Just remember to cut them into similar sizes. This ensures even cooking. Cooking time may vary, so check them often. To make these potatoes vegan, skip the Parmesan cheese. You can use nutritional yeast instead. It gives a cheesy flavor without any dairy. Just sprinkle it on after mixing the potatoes. You can also add more spices to boost the flavor. Some great dipping sauces include garlic aioli and spicy ketchup. You can also try ranch dressing for a creamy option. If you like heat, sriracha works well too. These sauces add more fun to your crispy potatoes! This blog covers everything you need to know about making crispy garlic parmesan potatoes using an air fryer. We discussed the key ingredients and why their quality matters. I walked you through the steps, from preheating the fryer to cooking. Check out tips for extra crispiness and flavor enhancements. Explore tasty variations and smart storage methods to keep leftovers fresh. With these insights, you can confidently create a memorable dish tailored to your taste preferences. Enjoy your cooking adventures and share these tips with friends!

Air Fryer Crispy Garlic Parmesan Potatoes

Indulge in the ultimate side dish with these Air Fryer Crispy Garlic Parmesan Potatoes! This simple recipe features baby potatoes tossed in a flavorful mix of garlic, olive oil, and Parmesan cheese, then air-fried to golden perfection. Perfect for any meal, these potatoes are crispy on the outside and tender inside. Click to discover the full recipe and impress your guests with this delicious treat! #AirFryerRecipes #CrispyPotatoes #GarlicParmesan #EasyCooking
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Ingredients
  

1.5 lbs baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper, to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, paprika, oregano, salt, and pepper. Toss until the potatoes are evenly coated.

      Add the grated Parmesan cheese to the bowl and mix gently until the cheese adheres to the potato halves.

        Place the potato mixture in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches depending on your air fryer size.

          Air fry the potatoes at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through, until they are golden brown and crispy. Adjust the time as necessary based on your air fryer model and desired crispiness.

            Once done, carefully remove the potatoes from the air fryer and let them cool for a couple of minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve the crispy potatoes in a rustic bowl or on a wooden platter, keeping the garnish visible for an enticing look. Add extra Parmesan on top for extra flair!