Go Back
- Everything Bagels - Olive Oil - Garlic Powder - Onion Powder - Sesame Seeds - Poppy Seeds - Sea Salt - Optional: Crushed Red Pepper Flakes To make Air Fryer Everything Bagel Chips, you need simple ingredients. First, grab two Everything Bagels. You can find these at most bakeries or grocery stores. Slice them thinly. Thin slices ensure they get crispy in the air fryer. Next, gather your seasonings. You will need one tablespoon of olive oil. This helps the bagels crisp and adds flavor. Then, add one teaspoon each of garlic powder and onion powder. These spices give the chips a tasty kick. You’ll also need one teaspoon of sesame seeds and one teaspoon of poppy seeds. These seeds add texture and visual appeal. For salt, half a teaspoon of sea salt is great. You can adjust this to fit your taste. If you want some heat, add half a teaspoon of crushed red pepper flakes. This step is optional but fun for spice lovers. With these ingredients ready, you can now create a crunchy snack that is sure to impress! To start, you need to set your air fryer to 350°F (175°C). This temperature helps create that perfect crunch. Next, prepare the basket by ensuring it is clean. A clean basket lets the hot air circulate well, giving you even cooking. Now, grab your Everything Bagels. Slice them into thin chips. Thin slices are key to crispy chips. Place the slices in a large mixing bowl. Drizzle 1 tablespoon of olive oil over the bagel slices. Make sure each chip gets a light coat. This oil helps the seasonings stick. Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of sesame seeds, 1 teaspoon of poppy seeds, and 1/2 teaspoon of sea salt over the bagels. If you like some heat, add 1/2 teaspoon of crushed red pepper flakes. Gently toss the bagel slices until they are evenly coated with the oil and seasonings. It's time to cook! Place the seasoned bagel chips in a single layer in the air fryer basket. If your air fryer is small, you may need to do this in batches. Air fry the chips for 6-8 minutes. Check them halfway through, and shake the basket to ensure even cooking. When they turn golden brown and crispy, they are ready! Remove the chips from the air fryer and let them cool on a wire rack. This step keeps them crispy. Enjoy your Air Fryer Everything Bagel Chips! To get that nice crunch, keep your bagel chips spaced out. If they touch, they may not cook evenly. I recommend placing the chips in a single layer in the air fryer. This helps hot air move around them and creates a crisp texture. You should also check for doneness halfway through cooking. After about 3-4 minutes, open the air fryer. Give the basket a shake to mix things up. This step ensures that all chips cook evenly. Look for a golden color; that's your cue they are ready. You can easily change the flavor of these bagel chips. Try adding different spices to make them your own. For example, paprika can give a sweet smokiness. Cumin can add a warm, earthy taste. Using different bagel flavors is also a fun option. You might choose a garlic bagel or a sesame bagel. Each brings its unique twist to the final snack. Experiment and see what flavors make you smile! {{image_2}} To keep your Air Fryer Everything Bagel Chips fresh, store them at room temperature. Use an airtight container to prevent air from making them soft. This method helps maintain their crunch. If you live in a humid area, avoid places with moisture. Refrigeration isn’t usually needed, but if you want, you can. Store them in a sealed bag or container. Just know that this may change their texture. They might not be as crunchy after refrigeration. If your bagel chips lose their crunch, don’t worry! You can easily restore them. Place the chips back in the air fryer. Set it to 350°F (175°C) and air fry for about 2-3 minutes. Keep an eye on them to avoid burning. Another method is to use the oven. Spread the chips on a baking sheet and bake at 350°F for 5-6 minutes. This will help them become crispy again. Enjoy your chips as if they were fresh! Each serving of these Air Fryer Everything Bagel Chips has about 150 calories. They are a fun snack that can satisfy your cravings. Here’s a quick look at key nutrients per serving: - Total Fat: 6g - Saturated Fat: 1g - Carbohydrates: 21g - Fiber: 2g - Protein: 5g These chips pack flavor without heavy calories. The healthy fats from olive oil help keep you full. You can make these bagel chips even healthier. Here are some easy swaps: - Reducing sodium intake: Use less sea salt or try salt-free seasonings. You can add herbs like dill or oregano for flavor without the sodium. - Alternative oils and seasonings: Instead of olive oil, try avocado oil for a different taste. You can also use nutritional yeast instead of garlic and onion powder for a cheesy flavor that’s lower in calories. These substitutions help you enjoy a tasty snack while keeping your health in mind. Yes, stale bagels work great for this recipe. They add a strong crunch. Slice them thinly, and they’ll crisp up nicely in the air fryer. If your bagels are hard, soak them briefly in water. This step will help soften them before slicing. If your chips lack crispiness, check a few things. Ensure you slice the bagels thin. Thin slices cook better and become crispier. Also, avoid overcrowding the air fryer basket. Space them out to allow hot air to circulate. Lastly, increase the cooking time by a minute or two, but watch closely to prevent burning. To make gluten-free bagel chips, use gluten-free bagels. Many stores sell them now. Follow the same recipe steps. Just be sure to check the bagel's ingredients for any hidden gluten. You can also use gluten-free seasonings to keep everything safe and tasty. You learned how to make delicious air fryer bagel chips with easy steps. We covered the best ingredients and cooking tips. You can make them crispy and try fun flavor twists. Remember to store them right for freshness and keep your snacks crunchy. Use leftover bagels and adjust seasonings to suit your taste. Follow these tips, and you'll enjoy tasty snacks anytime.

Air Fryer Everything Bagel Chips

Craving a crunchy snack? Try these delicious Air Fryer Everything Bagel Chips! With just a few simple ingredients, you can create the perfect crispy treat. Drizzle with olive oil, sprinkle your favorite seasonings, and air fry to golden perfection in under 20 minutes. Perfect for snacking or entertaining, these bagel chips are sure to impress. Click to explore the full recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

2 Everything Bagels (sliced into thin chips)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1/2 teaspoon sea salt (adjust to taste)

Optional: 1/2 teaspoon crushed red pepper flakes (for a spicy kick)

Instructions
 

Preheat your air fryer to 350°F (175°C).

    Take the sliced bagels and place them in a large mixing bowl.

      Drizzle the olive oil over the bagel slices, ensuring each chip is lightly coated.

        Sprinkle the garlic powder, onion powder, sesame seeds, poppy seeds, sea salt, and crushed red pepper flakes (if using) over the bagel slices.

          Gently toss the bagel slices until they're evenly coated in the seasoning mixture.

            Place the seasoned bagel chips in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

              Air fry for 6-8 minutes or until the chips are golden brown and crispy, shaking the basket halfway through to ensure even cooking.

                Once done, remove the chips from the air fryer and let them cool on a wire rack to maintain their crispiness.

                  Prep Time: 10 minutes | Total Time: 18 minutes | Servings: 4 (snack-sized)