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To make Air Fryer Garlic Butter Green Beans, you need a few key items: - 1 pound fresh green beans, trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste - 2 tablespoons fresh lemon juice When picking fresh green beans, look for bright green color. They should feel firm and snap easily. Avoid beans with brown spots or wilting. You can add more flavor with these optional items: - ¼ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Adding Parmesan cheese gives a rich taste. You might also try new seasonings for variety. Red pepper flakes add spice, while fresh herbs like thyme or basil enhance the flavor. First, we need to preheat the air fryer. Set the temperature to 375°F (190°C) and let it warm for about 5 minutes. Preheating helps the green beans cook evenly. Now, let’s make the garlic butter mixture. In a large bowl, combine the melted butter with these seasonings: - 4 cloves of minced garlic - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - Salt and pepper to taste Mix well until everything blends together nicely. This mixture gives the green beans that rich, garlic flavor. Next, we’ll cook the green beans. Take 1 pound of fresh, trimmed green beans and add them to the bowl with the garlic butter. Toss the beans well, ensuring every piece is coated. Transfer the green beans to the air fryer basket in an even layer. Make sure not to overcrowd them, or they won’t cook well. Air fry the green beans for 8-10 minutes. Shake the basket halfway through to ensure even cooking. To check for doneness, the beans should be tender and slightly crispy. If they need more time, add a minute or two. Once they are done, drizzle 2 tablespoons of fresh lemon juice over the green beans and toss gently. If you like, sprinkle ¼ cup of grated Parmesan cheese on top for extra flavor. Once plated, garnish with chopped fresh parsley for a bright finish. Enjoy your delicious Air Fryer Garlic Butter Green Beans! To make the best garlic butter green beans, avoid overcrowding the basket. If the beans are too close, they won't cook well. This can lead to soggy beans instead of crispy ones. Spread them out in a single layer. If you have more beans than fit, cook them in batches. This ensures even cooking and perfect texture. Want to boost the flavor? Consider adding fresh herbs like thyme or rosemary. These herbs pair well with garlic and butter. You can also sprinkle some red pepper flakes for a little heat. If you love zest, a touch of lemon zest can brighten the dish. Mix and match spices to find your favorite combo. Garlic butter green beans are great with many meals. They pair well with grilled chicken or fish. You can also serve them alongside steak for a hearty dinner. If you want a lighter meal, serve them with a fresh salad. The bright flavors of the beans enhance any dish. They make your plate look colorful and inviting. {{image_2}} You can easily change the taste of your Air Fryer Garlic Butter Green Beans. One fun way is to add red pepper flakes. Just sprinkle a pinch into your garlic butter mixture. This adds a nice kick without being too spicy. It gives the dish a fun twist that spice lovers will enjoy. Another option is to use different types of cheese. While Parmesan is great, you might try feta or goat cheese. Both add a creamy texture and unique taste. Just sprinkle your cheese of choice on top after cooking. It melts nicely and makes the dish even more delicious. If you don’t have an air fryer, you can still make these green beans on the stovetop. Heat a skillet over medium heat. Add your garlic butter mixture and let it melt. Then, toss in the green beans. Cook them for about 5-7 minutes. Stir often until they become tender. You can also bake the green beans in the oven. Preheat your oven to 400°F (200°C). Spread the coated green beans on a baking sheet. Bake for 15-20 minutes, flipping halfway through. This method gives the beans a nice roasted flavor. Both alternatives are easy and tasty! To keep your air fryer garlic butter green beans fresh, store them in an airtight container. Place them in the fridge for up to three days. This helps retain flavor and texture. Make sure the beans cool down before sealing the container. If you want to keep them longer, freezing is a good option. When reheating, you want to keep the green beans crisp. Use the air fryer at 350°F (175°C) for about 5 minutes. This method warms them up without making them soggy. You can also use a skillet on medium heat. Just stir them until warm. If they seem dry, add a little butter or oil. To freeze air fried green beans, let them cool first. Spread them out on a baking sheet, then freeze for about an hour. This prevents them from sticking together. Once frozen, transfer them to a freezer bag. They will last for about two months. To thaw, place them in the fridge overnight or use the microwave on low. You can use vegan butter or olive oil. Both options give great flavor. You can also try coconut oil for a slight sweetness. Just swap butter with the same amount of your choice. The garlic and spices will still shine through. This keeps your dish tasty and plant-based. Yes, you can use frozen green beans. Just remember they may need a little extra time. Cook them for about 10-12 minutes. Check them often to make sure they don’t overcook. You might not need to thaw them first. Just toss them in your garlic mixture and cook. Cook fresh green beans for 8-10 minutes at 375°F (190°C). Shake the basket halfway through for even cooking. If you use thicker beans, you may need an extra minute or two. Always check for tenderness before serving. Adjust the time based on the type of green beans you have. In this article, we explored how to make Air Fryer Garlic Butter Green Beans. We covered the essential ingredients, including tips for choosing fresh green beans. You learned how to prepare, cook, and enhance the dish with various flavors. We also shared storage tips and answered common questions. Now, you have all the tools to create a tasty side dish. Feel free to experiment with flavors to make it your own. Enjoy your cooking journey!

Air Fryer Garlic Butter Green Beans

Elevate your dinner with Air Fryer Garlic Butter Green Beans! This quick and easy recipe transforms fresh green beans into a flavorful side dish that’s crispy and full of garlic goodness. With just a few simple ingredients, you can whip up this delightful veggie dish in under 20 minutes. Ready to impress at your next meal? Click through to discover the full recipe and make your taste buds dance!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons fresh lemon juice

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a large mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create a garlic butter mixture.

      Add the trimmed green beans to the bowl and toss them in the garlic butter mixture until they are fully coated.

        Transfer the green beans to the air fryer basket in an even layer, making sure they aren't overcrowded to allow for even cooking.

          Air fry the green beans for 8-10 minutes, shaking the basket halfway through, until the beans are tender and slightly crispy.

            Once cooked, drizzle the fresh lemon juice over the green beans and toss gently. If desired, sprinkle grated Parmesan cheese on top for extra flavor.

              Remove the green beans from the air fryer and transfer them to a serving dish. Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4