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- 1 pound salmon fillet, skinless and boneless - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh parsley - Lemon juice - Smoked paprika - Salt and pepper - Lemon wedges for serving Gathering the right ingredients is key to making Air Fryer Garlic Butter Salmon Bites. Start with fresh salmon. Choose a skinless, boneless fillet. This makes cutting into cubes easy. You need about one pound for four servings. Next, get unsalted butter. You will melt four tablespoons of it. Butter gives the salmon a rich flavor. Garlic is your next ingredient. Mince four cloves for a great taste. For seasoning, fresh parsley adds a nice touch. You will need one tablespoon, chopped. Lemon juice brightens the dish. Use one tablespoon for just the right zing. Smoked paprika adds a bit of warmth. One teaspoon works well. Don't forget salt and pepper. They will enhance all the flavors. Lastly, slice up some lemon wedges. These are for serving and add freshness to each bite. With these ingredients ready, you are all set to make a tasty delight! - Combine 4 tablespoons of melted butter with 4 cloves of minced garlic. - Add 1 tablespoon of chopped parsley, 1 tablespoon of lemon juice, 1 teaspoon of smoked paprika, and some salt and pepper. - Mix well to blend all the flavors together. This sauce will give your salmon a tasty kick. - Take 1 pound of skinless, boneless salmon and cut it into bite-sized cubes. - In a large bowl, pour the garlic butter sauce over the salmon. - Toss gently to ensure every piece is evenly coated with that rich sauce. You want all the bites to be flavorful. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for nice crispiness. - Place the coated salmon bites in a single layer in the air fryer basket. Don’t overcrowd them. - Cook for 8-10 minutes. Shake the basket halfway through to help them cook evenly. - Look for a golden color and flaky texture when they are done. Enjoy the smell—it's amazing! To get the best texture, cut your salmon into uniform pieces. This helps them cook evenly. When air frying, shake the basket halfway through. This lets all sides brown nicely. Want to boost the flavor? Try adding herbs like dill or thyme. You can also experiment with spices like cayenne for heat. For a fresh kick, use citrus juices like lime or orange. They brighten the dish. These salmon bites go great with sides. Try pairing them with rice or steamed vegetables. Dipping sauces can elevate the meal. A tangy tartar or zesty aioli works well. Enjoy these bites warm with lemon wedges for added zing. {{image_2}} You can make this dish even healthier! - Replace butter with olive oil. It adds healthy fats. - Use a low-sodium marinade for less salt. This keeps flavors without too much sodium. Want to make this dish more exciting? - Add grated lemon zest. It brightens the taste. - Experiment with different spice blends. Try garlic powder or cayenne for a kick. You can change how you serve these bites. - Serve them as appetizers at your next party. They’re sure to impress. - Create a salad topping with the salmon bites. It adds protein and flavor to greens. To keep your garlic butter salmon bites fresh, store them in an airtight container. This helps seal in moisture and flavor. They will last for up to three days in the fridge. For the best texture, reheat the salmon bites in your air fryer. Set the temperature to 350°F (175°C) and heat for about 3-5 minutes. This method keeps them crispy. You can also use a microwave, but it may make them a bit soggy. To preserve flavor, add a splash of lemon juice when reheating. You can freeze the salmon bites for later. Place them in a single layer on a baking sheet until firm. Then, transfer the bites to a freezer-safe bag. They can last for up to three months. To thaw, place them in the fridge overnight. When ready to cook, just air fry them at 400°F (200°C) for 10-12 minutes, or until hot and flaky. It takes about 8-10 minutes to cook salmon bites in an air fryer. Preheat the air fryer to 400°F (200°C) for five minutes. Then, place the salmon bites in a single layer. Shake the basket halfway through to ensure even cooking. You'll know they are ready when they look golden and flaky. Yes, you can use frozen salmon, but it will change the cooking time. Make sure to thaw the salmon completely before cutting it into bite-sized cubes. This helps the garlic butter sauce stick better. If you don’t thaw it, the bites may cook unevenly. Garlic butter salmon bites pair well with many sides. Here are some great options: - Steamed rice - Roasted vegetables - Fresh salad - Garlic bread - Quinoa These sides complement the rich flavor of salmon and enhance your meal experience. You learned how to make delicious garlic butter salmon bites. We covered the ingredients, from fresh salmon to tasty spices. I shared tips for cooking and serving these bites perfectly. You can even try fun variations to keep it interesting. Don’t forget how to store and reheat leftovers for later. Enjoy this dish as an easy meal or a special treat. Happy cooking!

Air Fryer Garlic Butter Salmon Bites

Enjoy a delicious and easy meal with these Air Fryer Garlic Butter Salmon Bites! These tender and flavorful bites are coated in a delightful garlic butter sauce, making them perfect for a quick weeknight dinner or a special occasion. Ready in just 20 minutes, they are both healthy and tasty. Click through to explore this simple recipe and treat yourself to a mouthwatering dish that will impress your family and friends!
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Ingredients
  

1 pound salmon fillet, skinless and boneless, cut into bite-sized cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon smoked paprika

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

In a small bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and pepper. Mix well to create a garlic butter sauce.

    In a large mixing bowl, add the salmon cubes and pour the garlic butter sauce over them. Gently toss to coat each piece evenly.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Place the coated salmon bites in the air fryer basket in a single layer, ensuring they're not overcrowded.

          Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping, until they are golden and flaky.

            Remove the salmon bites from the air fryer and let them rest for a minute.

              Serve the garlic butter salmon bites warm with lemon wedges on the side for that extra zing.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4