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- 1 lb fresh asparagus, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon lemon zest - 1 teaspoon salt - 1/2 teaspoon black pepper - Optional: 1/4 teaspoon red pepper flakes (for extra heat) Gather these ingredients to make Air Fryer Garlic Parmesan Asparagus. The fresh asparagus should be crisp and bright green. Trim the ends to remove any tough parts. The olive oil will help coat the asparagus and give it a nice crisp. Mince the garlic finely for the best flavor. The Parmesan cheese adds a savory touch. For a bright kick, lemon zest is great. The salt and pepper enhance the taste. If you like heat, add red pepper flakes. This mix of flavors will make your dish pop! Make sure to have everything ready before you start cooking. This dish comes together quickly, so prep work is key. Enjoy the journey of cooking this easy and quick dish! 1. Preheat the air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps cook the asparagus evenly. 2. Prepare and trim the asparagus. Grab one pound of fresh asparagus. Snap off the tough ends. This makes the asparagus tender and easy to eat. 1. Toss asparagus with olive oil. In a large bowl, add three tablespoons of olive oil. Coat the asparagus well. This adds flavor and helps it crisp up. 2. Add seasonings and Parmesan cheese. Mince four cloves of garlic. Add the garlic, half a teaspoon of black pepper, one teaspoon of salt, and one teaspoon of lemon zest to the bowl. For a kick, add red pepper flakes. Toss everything together until the asparagus is fully coated. Then, sprinkle half a cup of grated Parmesan cheese over the asparagus. Toss gently to mix. 3. Air fry the asparagus for 8-10 minutes. Place the seasoned asparagus in a single layer in the air fryer basket. If needed, cook in batches. Air fry for eight to ten minutes. Shake the basket halfway through. This ensures all sides get crisp. The asparagus is done when it is tender and the cheese is golden. Enjoy your delicious garlic Parmesan asparagus right away! To make great air fryer garlic Parmesan asparagus, start by placing the asparagus in a single layer. This helps them cook evenly. If your air fryer is small, cook in batches. It ensures the heat reaches every piece. Next, adjust the cooking time for your taste. For softer asparagus, cook for 10 minutes. For a crunchier bite, 8 minutes should do. Keep an eye on it to avoid burning the cheese. When it's time to serve, make it look beautiful! Sprinkle extra Parmesan on top for that wow factor. A little lemon juice adds brightness and flavor. Arrange the asparagus on a nice platter. Add lemon wedges on the side for a fresh touch. This makes your dish not just tasty, but also stunning! {{image_2}} You can easily change the flavors in this dish. Try adding different cheeses. Cheddar adds a sharp taste. Feta brings a creamy texture. Both options work well with the garlic and asparagus. Herbs can also enhance the dish. Fresh thyme adds a light earthiness. Rosemary gives a strong, fragrant flavor. Just sprinkle a bit on before cooking. You will love how these flavors mix. You can cook asparagus in other ways too. Oven roasting is one option. Preheat your oven to 425°F (220°C). Spread the seasoned asparagus on a baking sheet. Roast for about 12-15 minutes. This method gives a different texture. Grilling asparagus is another fun way to cook it. Heat your grill to medium-high. Place the asparagus on the grill for 5-7 minutes. This adds a nice smoky flavor. Enjoy the variety in cooking methods! To keep your leftover Air Fryer Garlic Parmesan Asparagus fresh, place it in an airtight container. This helps prevent moisture loss and keeps the asparagus crisp. Store it in the refrigerator for up to three days. For best results, let the asparagus cool to room temperature before sealing it in the container. To maintain the flavor and texture, avoid stacking the asparagus too tightly. This allows air to circulate and keeps it from becoming soggy. If you have a lot of leftovers, consider dividing them into smaller portions. This way, you can grab just what you need when you want to enjoy them again. When it’s time to reheat your asparagus, there are a few methods to choose from. The best way is to use the air fryer again. Set it to 350°F (175°C) and air fry the asparagus for about 3-5 minutes. This will help restore its crispness and flavor. Another option is to use the oven. Preheat the oven to 350°F (175°C) and spread the asparagus on a baking sheet. Heat for about 5-7 minutes. If you prefer the microwave, place the asparagus on a microwave-safe plate. Heat for 30 seconds, checking often to avoid overcooking. Remember, the goal is to warm it up without making it mushy. Yes, you can use frozen asparagus. Just thaw it first and pat it dry. This helps to remove extra moisture. If you skip this step, your dish may turn out soggy. Adjust the cooking time to about 10-12 minutes. To make this dish vegan, simply skip the Parmesan cheese. You can try using nutritional yeast instead for a cheesy flavor. It adds a nice taste without the dairy. You can also use a vegan cheese option if you prefer. Any air fryer that fits your budget works great for veggies. Look for one with adjustable temperature settings and a good capacity. A basket-style air fryer is ideal since it allows air to circulate well. This ensures even cooking. Asparagus is done when it is tender yet still firm. You want it to be bright green and slightly crispy. If the Parmesan is golden and crispy, your asparagus is likely ready. Shake the basket halfway during cooking for even results. This blog post covered a simple way to make crispy air-fried asparagus. We discussed key ingredients, step-by-step cooking instructions, and tips for success. You learned about variations to try and how to store leftovers. Asparagus is healthy, tasty, and easy to adapt. By mixing in flavors or trying different cooking methods, you can always keep it exciting. Enjoy your cooking and feel proud of your delicious creation!

Air Fryer Garlic Parmesan Asparagus

Looking for a delicious and easy side dish? Try this Air Fryer Garlic Parmesan Asparagus! Fresh asparagus is tossed in olive oil, garlic, and Parmesan cheese, then air-fried to perfection. This quick recipe takes just 20 minutes and serves four, making it perfect for any meal. Discover the full recipe and impress your family with this tasty, healthy treat. Click to explore the full details and elevate your cooking game!
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Ingredients
  

1 lb fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon lemon zest

1 teaspoon salt

1/2 teaspoon black pepper

Optional: 1/4 teaspoon red pepper flakes (for extra heat)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, toss the trimmed asparagus with olive oil, ensuring they are evenly coated.

      Add minced garlic, lemon zest, salt, black pepper, and red pepper flakes (if using) to the bowl. Toss until the asparagus is well coated with all seasonings.

        Sprinkle grated Parmesan cheese over the asparagus and gently toss again to combine.

          Place the seasoned asparagus in the air fryer basket in a single layer, working in batches if necessary to ensure even cooking.

            Air fry the asparagus at 400°F for 8-10 minutes, shaking the basket halfway through for even crispness. The asparagus should be tender yet crisp, and the cheese should be golden and crispy.

              Once done, remove from the air fryer, and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Arrange the asparagus on a serving platter and sprinkle a little extra Parmesan on top. Drizzle with a bit of lemon juice for added brightness and garnish with lemon wedges on the side.