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- 1 medium head of cauliflower, cut into bite-sized florets - 3 tablespoons olive oil - 3 cloves garlic, minced Cauliflower is the star of this dish. It is light and has a nice crunch. Olive oil helps the cauliflower to roast well. Garlic adds a strong, tasty flavor that everyone loves. - 1/2 cup grated Parmesan cheese - 1 teaspoon onion powder - 1 teaspoon smoked paprika Parmesan cheese gives a rich taste and a cheesy crust. Onion powder adds sweetness without the bite of fresh onions. Smoked paprika gives a hint of smokiness that pairs well with cauliflower. - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Salt and pepper are essential to enhance all the flavors. Fresh parsley adds color and a fresh taste that brightens the bites. Set your air fryer to 400°F (200°C). Let it preheat for about 5 minutes. This heat helps the cauliflower cook evenly and become crispy. In a large bowl, add the cauliflower florets. Pour in 3 tablespoons of olive oil. Add 3 cloves of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and salt and pepper to taste. Toss everything well. Make sure each floret gets a nice coating. This mix brings out the best flavors. Next, sprinkle 1/2 cup of grated Parmesan cheese over the cauliflower. Toss again until all the florets are covered with cheese. This step adds that delicious cheesy flavor. Place the cauliflower bites in the air fryer basket. Lay them in a single layer. Do not overcrowd the basket; it helps the air circulate for even cooking. Air fry them for 10 to 12 minutes. Halfway through, shake the basket gently. This step ensures all sides get that golden-brown color. When done, the bites should look crispy and inviting. To get that perfect crispiness, follow a few simple steps. First, make sure your cauliflower florets are dry. Excess moisture can lead to soggy bites. After washing, pat them dry with a towel. Second, avoid overcrowding the air fryer basket. If you pack too many florets in, they will steam instead of fry. Feel free to adjust the garlic and cheese levels to match your taste. If you love garlic, add an extra clove or two. For cheese lovers, a little more grated Parmesan can boost flavor. You can also add spices like cayenne pepper or Italian herbs for a different twist. Experiment with flavors to find your favorite mix. These bites pair well with dips. Try them with ranch or garlic aioli for a tasty combo. For a fun presentation, serve them on a colorful platter. Sprinkle chopped fresh parsley on top for a pop of color and a hint of freshness. Enjoy these bites as a snack or a side dish with your meal. {{image_2}} To spice things up, you can add some heat. Try cayenne pepper or red pepper flakes. They give a nice kick to your bites. For a different flavor, use smoked cheese instead of Parmesan. Cheddar or gouda can add a unique twist. Feel free to mix and match seasonings and cheeses to suit your taste. If you need gluten-free options, check your cheese label. Most Parmesan is gluten-free, but always confirm. You can also use gluten-free breadcrumbs for extra crunch. For a vegan version, replace Parmesan with nutritional yeast. This keeps the cheesy flavor without using dairy. You can also try using vegan butter instead of olive oil. You don’t have to stop at cauliflower. Broccoli makes a great substitute. Its florets crisp up nicely in the air fryer. Brussels sprouts can work too, cut them in half for even cooking. Mixing in a variety of veggies can create a colorful, tasty dish. Just make sure to adjust cooking time based on the vegetables you choose. After enjoying your garlic Parmesan cauliflower bites, let them cool to room temperature. Store them in an airtight container. This keeps them fresh and tasty. Keep them in the fridge if you plan to eat them soon. For best results, try to eat leftovers within two days. You can reheat your bites in two ways: the air fryer or the oven. To use the air fryer, set it to 350°F (175°C) and cook for about 5 minutes. This keeps them crispy. For the oven, preheat it to 375°F (190°C) and bake for 10 minutes. Both methods work well, but the air fryer gives the best crunch. These cauliflower bites stay fresh for about 3-4 days in the fridge. If you want to store them longer, consider freezing them. Frozen bites can last up to 2 months. Just remember to let them cool before freezing. When you’re ready to eat, you can reheat them directly from the freezer. Yes, you can use frozen cauliflower. Just thaw it first. Pat it dry to remove excess moisture. This helps the bites crisp up nicely in the air fryer. If they are too wet, they may become soggy. These bites pair well with many dishes. Here are some ideas: - Serve with marinara sauce for dipping. - Pair with a light salad for a fresh touch. - Enjoy with grilled chicken or fish for a balanced meal. - Add to a platter with other appetizers. To add heat, try these tips: - Sprinkle in red pepper flakes before cooking. - Use spicy paprika instead of smoked paprika. - Mix in a dash of hot sauce into the oil. - Consider adding jalapeño slices to the mix. Yes, you can bake them in the oven! Here’s how: 1. Preheat your oven to 425°F (220°C). 2. Arrange the cauliflower bites on a baking sheet. 3. Bake for 20-25 minutes, flipping halfway through. 4. Look for a golden color and crisp edges. This method works well but may take longer than air frying. In this blog post, we explored how to make tasty Garlic Parmesan Cauliflower Bites. We covered the essential ingredients, step-by-step cooking instructions, and helpful tips to get the best texture. Variations let you change flavors or accommodate diets. Lastly, we shared how to store and reheat leftovers to keep them fresh. Try these bites as a fun side dish or snack. Enjoy experimenting with flavors that suit your taste!

Air Fryer Garlic Parmesan Cauliflower Bites

Looking for a delicious and healthy snack? Try these Air Fryer Garlic Parmesan Cauliflower Bites! Packed with flavor and easy to make, they’re perfect for any occasion. Simply toss cauliflower in olive oil, garlic, and spices, then air fry until golden. In just 15 minutes, you’ll have a crispy treat that everyone will love. Click through to explore the full recipe and add this tasty dish to your menu!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

3 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat while you prepare the cauliflower.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets, olive oil, minced garlic, onion powder, smoked paprika, salt, and pepper. Toss well to ensure all florets are evenly coated.

      Add Cheese: Sprinkle the grated Parmesan cheese over the cauliflower mixture and toss again until the florets are covered with cheese.

        Air Fry: Place the cauliflower bites in the air fryer basket in a single layer, making sure not to overcrowd. Air fry for 10-12 minutes, shaking the basket halfway through, until the bites are golden brown and crispy.

          Garnish and Serve: Once cooked, remove the cauliflower bites from the air fryer and transfer them to a serving platter. Garnish with chopped fresh parsley for a pop of color and additional flavor.

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4