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To make air fryer garlic parmesan fries, you need some simple ingredients. First, grab four large Russet potatoes. These potatoes give the fries a great texture. You will also need three tablespoons of olive oil and four cloves of minced garlic. Parmesan cheese adds a nice flavor, so use half a cup of grated cheese. For seasoning, get garlic powder, onion powder, paprika, salt, and pepper.

Air Fryer Garlic Parmesan French Fries

Discover the ultimate Air Fryer Garlic Parmesan French Fries recipe that brings restaurant-quality crunch right to your kitchen! With minimal ingredients and easy steps, you're just minutes away from enjoying these crispy, flavorful fries. Perfect as a side dish or a tasty snack, they’ll wow your family and friends. Don't wait—click through to explore this delicious recipe and learn the secrets to perfect air-fried fries!
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Ingredients
  

4 large Russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Prepare the Potatoes: Wash and peel the Russet potatoes. Cut them into thin, even strips to form fries. Soak the fries in cold water for about 30 minutes to remove excess starch (this helps them crisp up better).

    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Season the Fries: Drain the soaked fries and pat them dry with a paper towel. In a large bowl, toss the fries with olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

        Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until the fries are golden brown and crispy.

          Add the Cheese: Once the fries are cooked, sprinkle grated Parmesan cheese over them immediately in the air fryer basket. Let them cook for an additional 2-3 minutes until the cheese melts slightly and turns golden.

            Garnish and Serve: Remove the fries from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and added flavor.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the fries in a rustic basket lined with parchment paper and offer a side of marinara or aioli for dipping. Sprinkle a little extra parsley on top for a fresh finish.