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For these tasty wings, you will need: - 2 pounds chicken wings, separated into drumettes and flats - 2 tablespoons olive oil The seasoning makes all the difference. Use: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 cup grated Parmesan cheese For added flavor, consider: - 2 tablespoons fresh parsley, chopped (for garnish) - 1 tablespoon lemon juice (optional) These ingredients create a perfect blend of flavors. The garlic and Parmesan work well together. The olive oil helps the wings crisp up nicely. Don't skip the parsley; it adds a fresh touch. Try the lemon juice for a zesty kick! If you want more details, check out the Full Recipe. Start by gathering your chicken wings. You need two pounds, cut into drumettes and flats. Use paper towels to dry them well. This step helps make them crispy in the air fryer. Pat them dry gently. In a large bowl, mix the olive oil, garlic powder, onion powder, paprika, black pepper, and salt. This blend gives the wings a tasty kick. After mixing, add the wings into the bowl. Toss the wings to coat them evenly with the seasoning. Make sure each piece gets a good amount of flavor. Now, preheat your air fryer to 380°F (193°C). Place the wings in a single layer inside the air fryer basket. You may need to cook them in batches if your fryer is small. Cook for 25-30 minutes, shaking the basket halfway through. This step ensures even cooking. Once the wings look golden and crispy, sprinkle the grated Parmesan cheese over them. Cook for an additional 3-5 minutes until the cheese melts and becomes slightly crispy. For extra flavor, drizzle with lemon juice before serving. Garnish with fresh parsley to make them look great. You can find the full recipe for these delicious wings, and you'll see how easy they are to make! To get crispy wings, you must dry them well. Use paper towels to pat them. Removing moisture helps them crisp up. You can also air dry the wings for an hour before cooking. This extra step adds to the crunch. I recommend cooking your wings at 380°F (193°C). This heat cooks the wings evenly. It also helps to render the fat. Cook them for 25 to 30 minutes. Make sure to shake the basket halfway through. This ensures all sides get that golden color. These wings are great on their own. But you can serve them with dipping sauces. Ranch and blue cheese work well. Garnish with fresh parsley for a pop of color. For extra zest, drizzle some lemon juice on top. Enjoy them fresh and hot for the best taste. Check out the Full Recipe for more details! {{image_2}} For those who love some heat, adding spice makes a big difference. Mix in cayenne pepper or hot sauce with your seasoning. Use about 1 teaspoon of cayenne for a nice kick. You can also toss the cooked wings in hot sauce after air frying. This gives your wings a spicy, savory flavor that pairs well with the garlic and cheese. If you like sweet and savory, try honey garlic parmesan wings. Just add 2 tablespoons of honey to your olive oil mixture. This sweetness balances the garlic and cheese nicely. After air frying, drizzle extra honey over the wings for a tasty glaze. It’s a fun twist that kids and adults will love. Want to cut down on calories? Use skinless chicken wings or even turkey wings. You can also use less oil. Try 1 tablespoon instead of 2. This still helps the spices stick without too many extra calories. Consider using air-fried veggies as a side for a lighter meal. Each of these tips keeps the flavor while making it healthier. Check out the full recipe for more details! To store leftover wings, let them cool first. Place them in an airtight container. Make sure the lid seals tight. These wings will stay fresh for up to three days in the fridge. If you want to enjoy them later, you can freeze them. To reheat wings, use the air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the wings in a single layer. Heat for about 10 minutes. This will help them regain their crispiness. You can also use the oven. Just set it to 350°F (175°C) and bake for 15 minutes. You can freeze these wings if you have extras. Place them in a freezer-safe bag. Squeeze out as much air as you can. Label the bag with the date. Frozen wings will keep well for about three months. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as described above for the best taste. For the complete cooking guide, check out the Full Recipe. To make Air Fryer Garlic Parmesan Wings crispy, start by drying the wings. Use paper towels to remove moisture. This step helps achieve that golden crunch. Next, coat the wings with olive oil and seasonings. The oil creates a nice outer layer that crisps up. Air fry the wings at 380°F for 25-30 minutes. Shake the basket halfway through to ensure even cooking. Finally, sprinkle Parmesan cheese towards the end for a crispy finish. Yes, you can use frozen wings for this recipe. However, they will need extra cooking time. You should cook them for about 5-10 minutes longer than fresh wings. Make sure to check their internal temperature. It should reach 165°F to ensure they are safe to eat. Keep in mind that frozen wings may not be as crispy. Drying them best helps, but it can still work! Garlic Parmesan wings go well with many dipping sauces. Classic choices include ranch and blue cheese. Their creamy textures balance the garlic flavors. You can also try a spicy buffalo sauce for a kick. Honey mustard adds a sweet and tangy twist. For a fresh option, try a yogurt-based dip. Use these sauces to enhance your wing experience! For the full recipe, check out the earlier section. In this blog post, we explored how to make delicious air fryer garlic Parmesan wings. We covered the main and seasoning ingredients, plus tasty variations. You learned step-by-step instructions for preparing, seasoning, and cooking the wings. I shared tips for crispiness and storage options. Remember, making wings can be fun and easy. With the right ingredients and techniques, you can enjoy tasty wings at home. Try the recipes and enjoy your cooking journey!

Air Fryer Garlic Parmesan Wings

Satisfy your cravings with these Crispy Air Fryer Garlic Parmesan Wings! This easy recipe takes just 35 minutes and delivers mouthwatering flavors with tender chicken tossed in a savory spice blend and topped with melted Parmesan. Perfect for game nights or casual gatherings, these wings are sure to impress. Click through to discover the full recipe and enjoy a delicious snack that's quick and simple to make!
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Ingredients
  

2 pounds chicken wings, separated into drumettes and flats

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon lemon juice (optional)

Instructions
 

Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps them to crisp up in the air fryer.

    Season the Wings: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Add the chicken wings to the bowl and toss to coat well.

      Air Fry the Wings: Preheat your air fryer to 380°F (193°C). Arrange the wings in a single layer in the air fryer basket (you may need to do this in batches). Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking.

        Add the Parmesan: Once the wings are golden and crispy, sprinkle the grated Parmesan cheese over them and cook for an additional 3-5 minutes until the cheese melts and gets slightly crispy.

          Garnish and Serve: Remove the wings from the air fryer and drizzle with lemon juice for added flavor (if using). Sprinkle the chopped parsley over the wings for a fresh touch.

            Enjoy: Serve the wings hot with your favorite dipping sauce, such as ranch or blue cheese.

              Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings