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- 1.5 lbs chicken breast, cut into bite-sized pieces - 1/4 cup honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1 teaspoon cornstarch (optional for extra crispiness) - Garnishes: Chopped green onions and sesame seeds When making Air Fryer Honey Garlic Chicken Bites, the right ingredients make a big difference. Start with fresh chicken breast, about 1.5 lbs, cut into small, bite-sized pieces. This helps each piece cook evenly and absorb the flavors. For the marinade, honey is the star. It adds sweetness and helps the chicken caramelize. Use 1/4 cup, which balances well with the 3 tablespoons of soy sauce. The soy sauce gives depth and saltiness, enhancing the dish. Next, add 2 cloves of minced garlic and 1 tablespoon of freshly grated ginger. These ingredients provide a warm, aromatic kick. They blend well with 1 tablespoon of olive oil and 1 teaspoon of sesame oil, which contribute richness and flavor. Don’t forget the seasoning! A pinch of black pepper, about 1/2 teaspoon, rounds out the taste. If you want your chicken bites extra crispy, toss them in 1 teaspoon of cornstarch before cooking. Finally, for a beautiful finish, garnish with chopped green onions and sesame seeds. These add color and a fresh crunch, making your dish look as good as it tastes. First, gather your ingredients. In a large mixing bowl, whisk together: - 1/4 cup honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1/2 teaspoon black pepper Whisk until all ingredients blend well. The marinade gives flavor and moisture. Marinate the chicken for at least 30 minutes. For better taste, refrigerate it for up to 2 hours. This time allows flavors to soak into the chicken. Now, let’s get the air fryer ready. Preheat it to 380°F (193°C) for about 5 minutes. Preheating helps the chicken to cook evenly. Also, arrange the air fryer basket properly. Place it in a way that allows air to flow freely. This ensures the chicken bites cook thoroughly. After marinating, it's time to cook. If you want extra crispy bites, toss the chicken with 1 teaspoon of cornstarch in a separate bowl. Then, place the chicken pieces in the air fryer basket in a single layer. You might need to cook in batches if your fryer is small. Cook the chicken for 12-15 minutes. Remember to shake the basket halfway through. This step helps all sides cook evenly. Check for doneness. The chicken should be golden brown and reach an internal temperature of 165°F (74°C). Once done, remove the chicken and drizzle any sauce over the top. Enjoy your meal! To make your chicken bites extra crispy, use cornstarch. Toss the marinated chicken in cornstarch before cooking. This will add a nice crunch. Set your air fryer to 380°F. Preheat it for about 5 minutes. This step helps the chicken cook evenly and get crispy. Marinating is key for flavor. I recommend marinating your chicken for at least 30 minutes. If you have time, marinate for up to 2 hours in the fridge. This allows the honey, garlic, and other spices to soak in well. Serve your honey garlic chicken bites with steamed broccoli or rice. Both sides complement the sweet and savory chicken. For presentation, place the chicken in a large bowl. Garnish with chopped green onions and sesame seeds. This makes the dish look even more appealing. {{image_2}} To kick up the flavor, you can add chili flakes or sriracha. These add a nice heat to the sweet and savory mix. A pinch of chili flakes gives a gentle kick. If you want more heat, drizzle some sriracha into your marinade. This heat helps balance the sweetness of honey. Adjust the amount to fit your taste. If you want to switch things up, try using maple syrup or agave. These sweeteners work well in the marinade. Maple syrup adds a rich flavor. Agave is lighter and blends well without being too sweet. Both options keep the dish tasty while changing the flavor profile. Feel free to experiment with different proteins like shrimp or tofu. Shrimp cooks quickly and absorbs the marinade well. Tofu offers a great plant-based option. Just make sure to press the tofu first to remove extra water. This ensures the marinade sticks nicely. Both options create a new twist on this dish. To keep your honey garlic chicken bites fresh, store them in the fridge. Place the chicken in an airtight container. This will keep moisture out and flavor in. Use leftovers within three days for the best taste. If you want to, you can separate the chicken from the sauce. This helps maintain texture. When you want to enjoy your chicken bites again, reheating properly is key. Use an air fryer for the best results. Preheat it to 350°F (175°C). Place the chicken bites in the basket in a single layer. Heat them for about 5-7 minutes. This keeps them crispy and tasty. You can also use a microwave, but they may lose some crunch. If you choose the microwave, heat in 30-second intervals until warm. If you want to save some for later, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer bag. Remove as much air as you can before sealing. Label the bag with the date. You can freeze the chicken for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. This keeps the chicken juicy and flavorful. Yes, you can use frozen chicken. However, you need to thaw it first. The best way to thaw chicken is to put it in the fridge overnight. If you need it fast, place it in a sealed bag and submerge it in cold water for about an hour. Once thawed, make sure to pat it dry. This step helps the marinade stick better. If your chicken bites are not crispy, you might need to check a few things. First, ensure that you preheated the air fryer to the right temperature. Also, don't crowd the basket; space helps air flow. You can add cornstarch to the chicken before cooking. This adds a nice crunch. If they still aren't crispy, try cooking them a bit longer. Just keep an eye on them to avoid burning. Yes, you can make this recipe in advance! Marinate the chicken for up to two hours in the fridge. After cooking, let the bites cool down. Store them in an airtight container in the fridge for up to three days. For meal prep, you can even freeze the marinated chicken. Just thaw and cook when you're ready. This way, you can enjoy quick, tasty meals anytime! This blog post covered a simple and tasty chicken recipe using a flavorful marinade. We discussed the ingredients, marinating, cooking in the air fryer, and tips for crispiness. I shared variations with spice and alternative sweeteners, plus storage and reheating advice. This dish is easy to make and perfect for any meal. I hope you feel inspired to try it out in your kitchen! Enjoy good food that brings joy and flavor.

Air Fryer Honey Garlic Chicken Bites

Looking for a delicious and easy dinner idea? Try these Air Fryer Honey Garlic Chicken Bites! With a perfect blend of sweet and savory flavors, this quick recipe is sure to please everyone at the table. Marinate bite-sized chicken in a mouthwatering honey garlic sauce and air fry for crispy perfection. Get ready to savor every bite! Click through to explore the full recipe and impress your family tonight!
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Ingredients
  

1.5 lbs chicken breast, cut into bite-sized pieces

1/4 cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon sesame oil

1/2 teaspoon black pepper

1 teaspoon cornstarch (optional for extra crispiness)

Chopped green onions and sesame seeds for garnish

Instructions
 

In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, and black pepper until combined.

    Add the chicken pieces to the bowl and toss until they are evenly coated in the marinade. Let it marinate for at least 30 minutes. For best results, marinate in the refrigerator for up to 2 hours.

      After marinating, preheat the air fryer to 380°F (193°C) for about 5 minutes.

        If you prefer extra crispy bites, toss the marinated chicken with cornstarch in a separate bowl until well coated.

          Place the chicken pieces in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.

            Cook the chicken bites for 12-15 minutes, shaking the basket halfway through for even cooking, until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).

              Once cooked, remove the chicken bites and drizzle any remaining sauce over them, if desired.

                Garnish with chopped green onions and sesame seeds before serving.

                  Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken bites in a large bowl or on a platter garnished with green onions and sesame seeds. Pair with a side of steamed broccoli or rice for a complete meal.