Air Fryer Honey Garlic Chicken Wings

$To make these tasty honey garlic chicken wings, you will need: - 2 pounds chicken wings, split into drumettes and flats - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - 1 tablespoon rice vinegar - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and black pepper, to taste The marinade gives the wings their amazing flavor. Here’s what it includes: - Honey adds sweetness. - Soy sauce brings saltiness and depth. - Garlic adds a robust taste. - Fresh ginger gives a hint of spice. - Sesame oil adds a nutty finish. - Rice vinegar adds a touch of acidity. - Crushed red pepper flakes add heat, if you like spice. To make these wings even better, consider these garnishes: - Chopped green onions for freshness. - Sesame seeds for crunch and a nice look. These ingredients combine to create an irresistible flavor that will make your wings stand out. You'll love how simple it is to bring these flavors together! {{ingredient_image_1}} To make the marinade, grab a large bowl. Combine these ingredients: - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - 1 tablespoon rice vinegar - 1/2 teaspoon crushed red pepper flakes (optional) Whisk these together until smooth. This mix brings out great flavor. Now, add 2 pounds of chicken wings to the bowl. Split them into drumettes and flats for even marinating. Toss the wings well in the marinade. Cover the bowl and place it in the fridge. Let it sit for at least 30 minutes. For more taste, marinate for up to 2 hours. First, preheat your air fryer to 370°F (190°C). Next, take the wings out of the marinade. Let the extra marinade drip off. Season the wings with salt and black pepper. Place them in a single layer in the air fryer basket. You may need to do this in batches. Cook the wings for 25 minutes. Flip them halfway through for even cooking. If you want them crispier, add 5 extra minutes. While the wings cook, boil the leftover marinade in a small saucepan. Reduce the heat and let it simmer for 5-7 minutes until it thickens. This thickened mix becomes your glaze. When the wings are crispy, toss them in this glaze for extra flavor. Serve hot, garnished with chopped green onions and sesame seeds. Enjoy your tasty wings! To get the crispiest wings, pat them dry before marinating. This helps remove extra moisture. The air fryer works best when the wings are dry. After marinating, let the wings sit for a few minutes. This step allows the marinade to soak in well. Air fry them in a single layer. Avoid stacking to ensure even cooking. If they touch, they may steam instead of crisp. For the best taste, marinate the wings for at least 30 minutes. If you have time, let them soak for up to 2 hours. Longer marinating deepens the flavor. The honey, garlic, and ginger blend perfectly over time. Cover the bowl tightly to keep the wings fresh. Place them in the fridge to keep them cool while they marinate. Cooking time can vary based on wing size and air fryer brand. For smaller wings, reduce the cooking time by a few minutes. Start checking for doneness at 20 minutes. If you want extra crispiness, add 5 more minutes. Always flip the wings halfway through cooking. This ensures they cook evenly and get golden brown on both sides. Pro Tips Marinate for Maximum Flavor: The longer you marinate the chicken wings, the more flavorful they will be. Aim for at least 2 hours for the best results. Don’t Overcrowd the Air Fryer: For even cooking, ensure the wings are in a single layer and not overcrowded. Cook in batches if necessary. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken wings reaches 165°F (75°C) for safe consumption. Use Fresh Ingredients: Fresh garlic and ginger can significantly enhance the flavor of your marinade, making your wings even more delicious. {{image_2}} To make spicy honey garlic wings, add more heat. Use 1 teaspoon of crushed red pepper flakes. For extra spice, mix in sriracha or hot sauce. This adds a kick that blends well with the sweetness of honey. You can adjust the spice level to suit your taste. If you love heat, try adding some cayenne pepper too! You can swap chicken wings for other proteins. Try using chicken thighs or drumsticks for a different texture. You can even use tofu for a vegetarian option. Make sure to adjust the cooking time based on the protein. Thicker cuts may need more time in the air fryer, while tofu cooks faster. If you don’t have an air fryer, you can bake the wings. Preheat your oven to 400°F (200°C). Arrange the wings on a baking sheet. Bake for 30-35 minutes, flipping halfway through. This gives the wings that crispy texture you love. Brush them with the thickened marinade during the last few minutes of baking for more flavor. After enjoying your air fryer honey garlic chicken wings, you can store leftovers. Place them in an airtight container. They stay fresh in the fridge for up to three days. Make sure to cool them before sealing. This keeps the skin crispy for later. If you want to store the wings longer, freezing is a great option. First, let the wings cool completely. Then, put them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. Reheating your chicken wings can be easy. You have a few options. For the best results, use the air fryer. Preheat it to 375°F (190°C) and cook for about 8-10 minutes. This method keeps them crispy. You can also use the oven at 350°F (175°C) for a similar time. Microwaving is an option too, but it may make the wings soggy. To avoid this, cover them with a paper towel and heat in short bursts. To make chicken wings in an air fryer, start by mixing your marinade. Combine honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and crushed red pepper flakes in a bowl. Whisk until smooth. Next, add the chicken wings to the marinade. Toss them to coat well. Let them marinate in the fridge for at least 30 minutes. Preheat your air fryer to 370°F (190°C). Remove wings from the marinade and season with salt and pepper. Place the wings in a single layer in the air fryer. Cook for 25 minutes, flipping halfway. For extra crispiness, add 5 more minutes. Toss cooked wings in the thickened marinade before serving. Yes, you can use frozen chicken wings! However, you need to adjust the cooking time. Start by cooking the wings for about 30-35 minutes at 370°F (190°C). Flip them halfway through to help them cook evenly. Make sure they reach an internal temperature of 165°F (74°C) before serving. You might want to skip marinating if using frozen wings. Just coat them with your honey garlic sauce after cooking. Honey garlic chicken wings pair well with many sides. Here are some great ideas: - Fresh veggie sticks like carrots and celery - Creamy ranch or blue cheese dressing for dipping - Crispy fries or sweet potato fries - Steamed rice or cauliflower rice for a lighter option - A light salad to balance the meal These sides add color and flavor to your meal. Enjoy the wings with friends and family for a great time! You can create tasty honey garlic chicken wings with simple steps. We covered ingredients, marinade, and cooking methods. I shared tips for crispiness and flavor, plus tasty variations. You learned how to store and reheat wings too. Enjoy your wings today! With easy recipes and helpful tips, you will impress everyone. Simple cooking brings fun to any meal!$

Air Fryer Honey Garlic Chicken Wings

Deliciously crispy chicken wings coated in a sweet and savory honey garlic sauce.

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Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 pounds chicken wings, split into drumettes and flats
0.25 cup honey
0.25 cup soy sauce (low sodium)
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
1 tablespoon rice vinegar
0.5 teaspoon crushed red pepper flakes (optional)
to taste salt and black pepper
for garnish green onions, chopped
for garnish sesame seeds

Instructions

In a large mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and crushed red pepper flakes (if using). Whisk together until well combined.
Add the chicken wings to the marinade and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat your air fryer to 370°F (190°C).
Remove the chicken wings from the marinade, allowing excess marinade to drip off. Season with salt and black pepper to taste.
Place the wings in an even layer in the air fryer basket. You may need to do this in batches, depending on your air fryer size.
Cook the wings for 25 minutes, flipping them halfway through to ensure even cooking. If you prefer extra crispiness, add an additional 5 minutes at the end.
Meanwhile, in a small saucepan, bring the remaining marinade to a boil and then reduce to a simmer. Let it cook for about 5-7 minutes, until slightly thickened. This will be used as a glaze or dipping sauce.
Once the wings are crispy and fully cooked, remove them from the air fryer and toss them in the thickened marinade for extra flavor.
Serve hot, garnished with chopped green onions and sesame seeds.

Notes

For extra crispiness, cook an additional 5 minutes.

Keyword air fryer, chicken wings, honey garlic