Air Fryer Honey Garlic Salmon Skewers

$- 1 lb fresh salmon fillet, cut into 1-inch cubes - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 1 green onion, thinly sliced (for garnish) - Skewers (soaked in water if wooden) To make these Air Fryer Honey Garlic Salmon Skewers, you need fresh salmon fillet. The salmon should be cut into 1-inch cubes. This size helps it cook evenly in the air fryer. Honey gives the skewers a sweet touch. You will use three tablespoons. Fresh garlic adds depth. I use three cloves, minced well. The soy sauce adds a savory flavor. I suggest low-sodium soy sauce for a lighter taste. Fresh ginger gives a nice zing. Grate one tablespoon for the marinade. For the additional ingredients, you will need olive oil and sesame oil. One tablespoon of olive oil helps the marinade stick. The sesame oil adds a nutty flavor. Season with salt and pepper to your liking. Garnishes like sesame seeds and green onion finish the dish. The seeds add crunch, while the green onion adds color. Don’t forget the skewers! Soak wooden ones in water to prevent burning. To start, grab a mixing bowl and add these ingredients: - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil - Salt and pepper to taste Next, whisk all the ingredients together. Make sure every part mixes well. This blend creates a sweet and savory flavor. It’s important to balance the honey’s sweetness with the saltiness of the soy sauce. Now, let’s move on to marinating the salmon. Cut your fresh salmon fillet into 1-inch cubes. Place the salmon cubes in the bowl with the marinade. Toss gently to coat every piece. Cover the bowl and set it aside. Let it marinate for about 15 to 20 minutes. This time allows the flavors to soak in. For even coating, stir once or twice during this time. While the salmon marinates, preheat your air fryer to 400°F (200°C). This step ensures a great sear on the salmon. Once it’s hot, thread the marinated salmon cubes onto your skewers. Make sure to leave space between each piece. This space helps the air circulate, cooking the salmon evenly. Place the skewers in the air fryer basket. Be careful not to overcrowd them. Cook for 8 to 10 minutes. Halfway through, flip the skewers. This helps to brown both sides. To check for doneness, use a fork. The salmon should flake easily and appear opaque. If it’s not ready, cook for another minute or two. Enjoy your delicious air fryer honey garlic salmon skewers! For the best flavor, marinate the salmon well. I suggest 15-20 minutes. This time lets the salmon soak up the honey and garlic. Keep the pieces about the same size. This helps them cook evenly. If your salmon is thicker, add a couple of extra minutes. Just check that it flakes easily with a fork. To get even cooking, preheat your air fryer. I recommend 400°F (200°C) for this dish. Place skewers in a single layer. Overcrowding can lead to uneven cooking. If you have many skewers, cook them in batches. This way, all pieces cook perfectly. Want more flavor? Try adding spices like paprika or cayenne. They add a nice kick! You can also switch up the marinade. For a zesty twist, use lime juice instead of honey. Or try a teriyaki sauce for a sweet and savory blend. The options are endless! {{image_2}} You can switch the salmon for other fish. Try tuna or swordfish for a change. Each type of fish will give a different flavor. You can also use shrimp for a fun twist. If you want a different sweet taste, use maple syrup or agave syrup instead of honey. For a flavor kick, try teriyaki sauce or even coconut aminos. These changes can enhance the dish in fun ways. You don’t have to use an air fryer for these skewers. You can oven-bake them instead. Set your oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for about 12-15 minutes, flipping halfway through. This method keeps the salmon moist and tasty. Grilling is another great choice. Preheat your grill on medium heat. Place the skewers on the grill and cook for 8-10 minutes. Make sure to turn them often. This will give the salmon a nice charred flavor. Pair these skewers with fresh sides. A crisp salad or steamed veggies work well. You can also serve them with rice or quinoa for a full meal. For dips, try a tangy yogurt sauce or a spicy sriracha mayo. You can even serve them in lettuce wraps for a fun twist. When serving, arrange the skewers on a colorful platter. Add some fresh herbs and lemon wedges for a pop of color. This makes your dish look as good as it tastes! To keep your honey garlic salmon skewers fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 2-3 days. If you want to keep them longer, freezing is another option. Wrap the skewers tightly in plastic wrap, then put them in a freezer bag. They can last up to 2 months in the freezer. When it's time to enjoy leftovers, reheating is key. I recommend using an air fryer or an oven. This method keeps the salmon juicy and tender. Set your air fryer to 350°F and cook for about 5 minutes. If using an oven, preheat to 350°F and place the skewers on a baking sheet for 10 minutes. Check that the salmon is heated through, but be careful not to overcook it. Enjoy your tasty meal again! You should marinate the salmon for about 15-20 minutes. This time allows the fish to soak up the sweet and savory flavors of the honey-garlic marinade. If you marinate too long, the fish may become mushy. Yes, you can use frozen salmon. Just be sure to thaw it first. You can thaw salmon in the fridge overnight or use the microwave for a quick option. After thawing, pat it dry to help the marinade stick better. Great sides for honey garlic salmon skewers include: - Steamed rice - Quinoa - Grilled vegetables - A fresh salad These sides complement the flavors of the salmon and add a nice balance to your meal. The salmon is cooked when it flakes easily with a fork. It should also turn from a bright pink to a pale opaque color. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for the best results. Yes, you can! If you don’t have an air fryer, you can grill these skewers or bake them in the oven. For grilling, cook on medium heat for about 8-10 minutes. If baking, place the skewers on a lined baking sheet at 400°F (200°C) for 12-15 minutes. You learned how to make delicious honey garlic salmon skewers. We covered key ingredients, like salmon, honey, and garlic. I outlined easy steps for marinating and air frying. Tips on cooking time and avoiding overcrowding helped ensure your skewers cook evenly. In final thoughts, remember that making these skewers is simple and fun. You can customize flavors and cooking methods to fit your taste. Enjoy your cooking adventure and the tasty rewards that follow!$

Air Fryer Honey Garlic Salmon Skewers

Savor the delicious flavors of Air Fryer Honey Garlic Salmon Skewers! This easy recipe features tender salmon marinated in a mouthwatering blend of honey, garlic, and soy sauce. Perfect for a quick weeknight dinner or a fun grilling option. Ready in just 30 minutes, these skewers are sure to impress! Click to discover the full recipe and elevate your cooking game today! #AirFryerRecipes #SalmonSkewers #HealthyEating #QuickMeals

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Ingredients

1 lb fresh salmon fillet, cut into 1-inch cubes

3 tablespoons honey

3 cloves garlic, minced

2 tablespoons soy sauce (low sodium if preferred)

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon sesame oil

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

1 green onion, thinly sliced (for garnish)

Skewers (soaked in water if wooden)

Instructions

In a mixing bowl, whisk together the honey, minced garlic, soy sauce, grated ginger, olive oil, sesame oil, salt, and pepper to create the marinade.

Add the salmon cubes to the bowl and toss gently to coat them in the marinade. Cover and let marinate for 15-20 minutes to absorb the flavors.

While the salmon marinates, preheat your air fryer to 400°F (200°C).

Thread the marinated salmon cubes onto the skewers, ensuring there’s some space between each piece for even cooking.

Place the skewers in the air fryer basket in a single layer, making sure they’re not overcrowded.

Cook for 8-10 minutes, flipping the skewers halfway through, until the salmon is cooked through and flakes easily with a fork.

Carefully remove the skewers from the air fryer and garnish with toasted sesame seeds and sliced green onions before serving.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4