Go Back
- 2 lbs chicken wings For this recipe, I use fresh chicken wings. You can find them at your local grocery store. Make sure they are thawed if you buy frozen ones. - 2 tablespoons olive oil - 1 tablespoon lemon pepper seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt to taste The olive oil helps the seasoning stick and adds flavor. Lemon pepper seasoning gives the wings a zesty kick. Garlic and onion powders add depth, while paprika adds a bit of warmth. Adjust the salt to your liking. - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Chopped parsley adds a pop of color and freshness. Lemon wedges are perfect for squeezing over the wings just before eating. This extra burst of citrus enhances the overall flavor. You can also serve these wings with a side of your favorite dipping sauce for added fun. First, you need to dry the chicken wings. Grab some paper towels and pat them dry. This helps make them crispy when you air fry. Make sure to get rid of extra moisture. This step is key to perfect wings. In a large bowl, mix the olive oil, lemon pepper seasoning, garlic powder, onion powder, paprika, and salt. Stir until it forms a thick paste. Next, add the dried chicken wings to the bowl. Toss the wings well to coat them evenly. Every wing should be covered in that zesty mix. This gives them great flavor. Now it’s time to cook! Preheat your air fryer to 380°F (193°C) for five minutes. Once it's ready, place the wings in a single layer in the basket. Do not overcrowd them. This lets hot air flow all around, making them crispy. Air fry the wings for 25 to 30 minutes. Flip them halfway through to cook evenly. Check that they reach an internal temperature of 165°F (74°C). For extra crispiness, add five more minutes at the same temperature. After cooking, let the wings rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges on the side. Enjoy the burst of flavor! To get the crispiest chicken wings, start by drying them well. Use paper towels to remove moisture. Less moisture means a better crunch. After coating the wings, let them sit for 10 minutes. This helps the spices stick better. When air frying, arrange the wings in a single layer. Avoid overcrowding the basket. This ensures hot air circulates freely. For an extra crispy finish, add 5 more minutes of cooking time at the same temperature. Lemon pepper is great, but you can mix it up! Try adding cayenne pepper for heat. You can also use smoked paprika for a different flavor. A mix of herbs like thyme or rosemary works well too. If you love garlic, try adding fresh minced garlic to the spice blend. This adds a deeper flavor that pairs nicely with the lemon. Don't be afraid to experiment and find your favorite blend. The best cooking temperature for wings is 380°F (193°C). This gives a nice crispy skin and juicy meat. If your wings are larger, you might need to cook them a bit longer. Check the internal temperature with a meat thermometer. It should reach 165°F (74°C) to be safe to eat. If you prefer less crispiness, reduce the cooking time by a few minutes. Always flip the wings halfway for even cooking. {{image_2}} To make spicy lemon pepper wings, add more heat! Mix 1-2 teaspoons of cayenne pepper or hot sauce into your spice paste. This adds a nice kick. The lemon flavor will balance the heat. Toss the wings well in the spicy mix before air frying. You will enjoy this bold twist on the classic recipe. For a rich and savory flavor, try garlic parmesan lemon wings. Add 1/2 cup of grated parmesan cheese to your spice mix. You can also add extra garlic powder, about 1-2 teaspoons, for a bolder garlic taste. Coat the wings as usual, then air fry. After cooking, sprinkle more parmesan on top for a cheesy finish. This option is a great choice for cheese lovers! If you love fresh herbs, herb-infused lemon wings are a must-try! Add 1-2 tablespoons of fresh chopped herbs like rosemary, thyme, or oregano to your spice mix. This will bring a fresh taste to the wings. Toss the wings well in the herb mix before air frying. The herbs will add a wonderful aroma and flavor. Enjoy a taste of garden freshness with every bite! Store leftover wings in a shallow container. Make sure to cover them tightly. They will stay fresh for up to three days in the fridge. If you want to keep them longer, freezing is a great option. To reheat, use the air fryer for best results. Preheat it to 350°F (175°C) and cook the wings for about 5-7 minutes. This will help them regain their crispiness. You can also use an oven. Set it to 350°F (175°C) and heat for around 10-15 minutes. If you want to freeze your wings, let them cool first. Place them in a freezer bag. Try to squeeze out as much air as possible before sealing. They will last for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. You should cook chicken wings for 25-30 minutes at 380°F (193°C). Flip them halfway through to ensure even cooking. Check the wings with a meat thermometer. They need to reach 165°F (74°C) for safe eating. If you want them extra crispy, add 5 more minutes at the same temperature. Yes, you can use frozen chicken wings. However, you will need to adjust the cooking time. Cook them for about 30-35 minutes. Make sure to check their internal temperature. They must still reach 165°F (74°C) for safe consumption. If wings are stuck together, run them under cold water to separate before cooking. Lemon pepper chicken wings pair well with many sides. You can serve them with celery sticks and blue cheese dressing. They also go great with a fresh salad or crispy fries. For a fun twist, try serving them with homemade garlic bread or coleslaw. A refreshing drink, like lemonade, complements the wings perfectly! You now have all the tools to make delicious chicken wings. We covered key ingredients, step-by-step instructions, and helpful tips. Each method offers tasty options like spicy lemon pepper and garlic parmesan. Don’t forget how to store and reheat your wings for best taste. Enjoy making these wings for any gathering or snack. With these ideas, you'll impress friends and family every time. Happy cooking!

Air Fryer Lemon Pepper Chicken Wings

Savor the flavor of Crispy Air Fryer Lemon Pepper Chicken Wings with this easy recipe! In just 40 minutes, you can create mouthwatering wings that are perfect for any occasion. With a zesty lemon pepper seasoning and a simple cooking method, these wings are sure to impress your friends and family. Click through to discover the full recipe and elevate your next gathering with this delicious dish!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings

2 tablespoons olive oil

1 tablespoon lemon pepper seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Wings: Start by patting the chicken wings dry with paper towels. This helps achieve that perfect crispiness when air frying.

    Coat the Wings: In a large bowl, combine the olive oil, lemon pepper seasoning, garlic powder, onion powder, paprika, and salt. Mix well to form a spice paste. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.

        Arrange the Wings: Place the coated chicken wings in a single layer in the air fryer basket. Make sure not to overcrowd them to allow for even cooking.

          Cook the Wings: Air fry the wings at 380°F (193°C) for 25-30 minutes, flipping them halfway through the cooking time for an even crisp. Check for doneness; the internal temperature should reach 165°F (74°C).

            Crisp Them Up: For extra crispiness, add an additional 5 minutes at the same temperature after they are cooked through.

              Serve: Once done, remove the wings from the air fryer and let them rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an added citrus burst.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4