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- 2 medium zucchinis, sliced into 1/4-inch rounds - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1 large egg - Cooking spray or olive oil spray These ingredients come together to create the perfect snack. The zucchinis give a fresh taste, while Parmesan adds savory depth. Using panko breadcrumbs makes them extra crunchy. - Italian seasoning for a herby touch - Cayenne pepper for some heat - Fresh herbs like parsley or basil for garnish Feel free to play around with these options. They can add layers of flavor to each bite. If you love spice, cayenne will elevate the dish. One serving (about 1/4 of the recipe) has roughly: - Calories: 150 - Protein: 8g - Carbohydrates: 10g - Fat: 8g - Fiber: 2g These zucchini chips are a great way to enjoy a healthy snack. They give you fiber and protein without too many calories. Enjoy them as a fun side or a crispy treat! Start by washing the zucchinis well. Trim both ends off each zucchini. Slice them into 1/4-inch rounds. Keep the slices even for cooking. This helps them cook at the same rate. Lay the slices on a clean towel and pat them dry. This removes excess moisture. A dry surface allows for a crispier chip. In a shallow bowl, add the grated Parmesan cheese. Next, pour in the breadcrumbs. I like to use panko for extra crunch. Then, add garlic powder, onion powder, paprika, salt, and pepper. Mix everything well with a fork. Ensure that all the dry ingredients blend together. This step is key for even flavor. In a different bowl, crack a large egg. Whisk it until fully beaten. Now, take a zucchini slice and dip it in the egg. Let the excess egg drip off. Next, coat it in the breadcrumb mixture. Press gently to help it stick well. Repeat this for all the slices. Once coated, arrange them in a single layer in the air fryer basket. Avoid overcrowding; it’s better to cook in batches. Preheat your air fryer to 375°F (190°C). Once preheated, lightly spray the coated zucchini chips with cooking spray. This helps them crisp up nicely. Air fry the zucchini chips for 10-15 minutes. Flip them halfway through cooking for an even crisp. Keep an eye on them to avoid burning. After cooking, let them cool slightly before serving. Enjoy your crunchy delight! To make your zucchini chips extra crispy, use panko breadcrumbs. They add a nice crunch. Make sure to coat the slices evenly with the egg and breadcrumb mix. Press the crumbs onto the zucchini to help them stick. Lightly spray the chips with cooking spray before air frying. This helps them crisp up nicely. If your zucchini chips are not crispy, check the cooking time. You may need to increase the time for browning. If they burn, reduce the cooking time next time. Overcrowding the air fryer basket can also lead to soggy chips. Always arrange the chips in a single layer. This ensures even cooking and crispiness. These zucchini chips taste great hot or warm. Serve them with marinara sauce for dipping. You can also add fresh parsley on top for a pop of color. Pair them with a salad for a light meal. Enjoy them as a snack or side dish at any gathering. {{image_2}} You can change the flavors of your zucchini chips easily. Swap garlic powder for chili powder for heat. Use Italian seasoning for a classic touch. Try lemon zest for a bright, fresh flavor. Mix in some grated Parmesan with herbs for extra taste. These changes make your zucchini chips unique and fun. Zucchini is great, but other veggies work too. You can use eggplant, sweet potatoes, or carrots. Slice them thin, like the zucchini. Make sure to adjust cooking times. Each veggie has a different texture and taste. This way, you can enjoy a variety of flavors. To make your zucchini chips gluten-free, use gluten-free breadcrumbs. Many brands offer this option. You can also use crushed cornflakes or ground nuts. These alternatives give a nice crunch without gluten. Just check the labels to ensure they fit your needs. Enjoy your chips worry-free! To keep your leftover zucchini chips crisp, store them in an airtight container. Place a paper towel at the bottom to absorb excess moisture. Seal the container well and keep it in a cool, dry place. This way, the chips stay fresh for about 2 to 3 days. When you want to enjoy your leftover zucchini chips, the air fryer is your best friend. Preheat your air fryer to 350°F (175°C). Arrange the chips in a single layer in the basket. Heat for about 5 minutes or until they return to their crunchy state. This method revives their texture. Freezing zucchini chips is a great option if you have many leftovers. First, place the cooled chips on a baking sheet in a single layer. Freeze them for about 1 hour. Once frozen, transfer them to a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, cook them straight from frozen in the air fryer. Yes, you can use other cheeses. Try mozzarella for a milder taste. Sharp cheddar adds a stronger flavor. Just remember, each cheese melts differently. This change can affect the texture. To make zucchini chips without an air fryer, use your oven. Preheat it to 425°F (220°C). Slice the zucchini as before. Then, coat them in the same mixture. Place them on a baking sheet. Bake for about 20-25 minutes. Flip them halfway to get even crispness. Zucchini chips pair well with many dips. Marinara sauce is a classic choice. Ranch dressing also works great. You can even try hummus for a healthier option. These dips add extra flavor to your crunchy snack. Leftover zucchini chips stay fresh for about 2-3 days. Store them in an airtight container. Keep them at room temperature for the best crunch. If you refrigerate them, they may lose some crispiness. Reheat them in the air fryer to restore crunch. You now have all the tools to make delicious zucchini chips at home. We covered the key ingredients, steps for preparation, and tips for that perfect crunch. I provided ways to serve, store, and even adapt the recipe for gluten-free diets. Zucchini chips are easy to make and full of flavor. Enjoy experimenting with spices and veggies to find your favorite combo. Now, go ahead and create your tasty snack!

Air Fryer Parmesan Zucchini Chips

Delight in the crunch of these Crispy Air Fryer Parmesan Zucchini Chips! Perfect for snacking or as a savory side, this recipe is super easy and ready in just 30 minutes. With a golden, crispy exterior and a tasty, cheesy flavor, they'll be a hit for the whole family. Get all the simple steps and ingredients to make your own today. Click through to discover how to make this irresistible, guilt-free treat!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 large egg

Cooking spray or olive oil spray

Instructions
 

Begin by preheating your air fryer to 375°F (190°C).

    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine the dry ingredients.

      In another bowl, whisk the egg until fully beaten.

        Dip each zucchini slice first into the egg, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere the mixture well.

          Once all the zucchini slices are coated, arrange them in a single layer in the air fryer basket. Make sure they are not overcrowded; you may need to work in batches.

            Lightly spray the coated zucchini chips with cooking spray or olive oil spray to help them crisp up during cooking.

              Air fry the zucchini chips for 10-15 minutes, flipping them halfway through, until they are golden brown and crispy. Keep an eye on them towards the end of the cooking time to prevent burning.

                Once done, remove the chips and let them cool slightly before serving.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve the crispy zucchini chips hot, garnished with fresh parsley or alongside a marinara dipping sauce for an added flavor kick.