Almond Joy Muffins

$To make Almond Joy Muffins, you need a simple set of ingredients. These items will create a tasty treat. Here’s your list: - 1 cup unsweetened almond milk - 1/3 cup coconut oil, melted - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup shredded sweetened coconut - 1/2 cup dark chocolate chips - 1/2 cup chopped almonds (plus some for topping) Each ingredient plays a key role. The almond milk keeps the muffins moist. Coconut oil adds a rich flavor. Brown sugar gives them sweetness. The mix of flours and leavening agents helps them rise perfectly. Shredded coconut, dark chocolate, and chopped almonds bring the Almond Joy magic. You’ll love how these flavors blend in each bite. When you gather these ingredients, you set the stage for a delicious baking adventure! 1. Preheat your oven: Start by setting your oven to 350°F (175°C). This will help your muffins bake evenly. Line a muffin tin with paper liners or grease it well with cooking spray. 2. Mix the wet ingredients: In a large bowl, whisk together 1 cup of unsweetened almond milk, 1/3 cup of melted coconut oil, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and well combined. 3. Combine the dry ingredients: In another bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This step helps the muffins rise. 4. Fold in the mix-ins: Gently add 1 cup of shredded sweetened coconut, 1/2 cup of dark chocolate chips, and 1/2 cup of chopped almonds to the wet mixture. Stir until evenly distributed but do not overmix. 5. Fill the muffin cups: Use a scoop to divide the batter among the muffin cups. Fill each cup about 3/4 full. Top each muffin with extra chopped almonds for a crunchy bite. 6. Bake and cool: Place the muffin tin in the oven. Bake for 18-20 minutes. Check doneness by inserting a toothpick in the center. If it comes out clean, your muffins are ready. 7. Cool down: Once done, remove the muffins from the oven. Let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. To make great Almond Joy Muffins, you need the right batter. Start with the wet mix. Whisk the almond milk, coconut oil, and sugars until smooth. This step builds a nice base for your muffins. Next, when mixing, be gentle. Over-mixing can make your muffins tough. Stir just until combined. You want a lumpy batter, not a smooth one. It should hold together but not be too thick. To check if your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are ready. They should look golden brown on top too. For serving, you can dust the muffins with powdered sugar. This adds a nice touch. Alternatively, drizzle melted chocolate on top for extra richness. Pair these muffins with coffee or tea. The warm flavors of chocolate and coconut go well with these drinks. Enjoying them warm makes the experience even better! {{image_2}} You can change up the flavors in your Almond Joy Muffins. Adding different nuts or chocolate types can make a big difference. For a crunchy twist, try using pecans or walnuts instead of almonds. If you love chocolate, swap dark chocolate chips for milk chocolate or even white chocolate. Each choice brings its unique taste. You can also bring in fruits or spices. For a fruity kick, add some chopped bananas or berries. A dash of cinnamon or nutmeg can warm up the flavor. Just remember, keep the balance right. Too much can overpower the muffin's charm. If you're looking for dairy-free options, almond milk works great. For a nut-free version, use oat milk and skip the almonds. You can still enjoy the rich flavors without the nuts. Want to cut down on sugar? You can use applesauce or mashed bananas instead of some sugar. Another option is to use stevia or monk fruit sweetener. These swaps keep your muffins tasty while making them a bit healthier. For short-term storage, keep your Almond Joy Muffins at room temperature. Place them in an airtight container. This way, they stay fresh for about three days. If you want to enjoy them longer, consider freezing. Wrap each muffin in plastic wrap. Then, place them in a freezer bag. They will stay good for up to three months. To reheat muffins, use your oven or microwave. For the oven, preheat to 350°F (175°C). Place the muffins on a baking sheet for about 5-10 minutes. This keeps them warm and fresh. If using a microwave, heat one muffin for about 10-15 seconds. Check often to avoid drying them out. Enjoy your warm muffins as a tasty treat! Yes, you can use regular milk instead of almond milk. The muffins will still taste great. However, keep in mind that almond milk adds a slight nutty flavor. If you want a dairy-free option, stick with almond milk. To make gluten-free muffins, use a gluten-free flour blend. Measure the same amount as the all-purpose flour. This swap keeps the texture light and fluffy. Always check the mix for xanthan gum, which helps with binding. Store leftover muffins in an airtight container. They last for up to three days at room temperature. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. Absolutely! You can prepare the batter the night before. Just cover it and refrigerate. In the morning, fill the muffin cups and bake. This saves time and lets you enjoy fresh muffins quickly. These muffins are easy and fun to make. We covered all the key ingredients, steps, and tips for the perfect bake. You can even mix in your favorite flavors or modify ingredients to fit your needs. Remember to store any leftovers properly to keep them fresh. With these simple instructions, you’ll impress anyone who tries them. Enjoy making your muffins, and don’t be afraid to get creative!$

Indulge in the sweet flavors of Almond Joy Muffins that combine rich dark chocolate, crunchy almonds, and creamy coconut for a delightful treat! These easy-to-make muffins are perfect for breakfast or an afternoon snack. Follow our simple recipe to create 12 moist and delicious muffins in just 35 minutes. Click to discover how to make these tempting delights and treat yourself to a heavenly bite!

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Ingredients

1 cup unsweetened almond milk

1/3 cup coconut oil, melted

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup shredded sweetened coconut

1/2 cup dark chocolate chips

1/2 cup chopped almonds (including some for topping)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well with cooking spray.

In a large mixing bowl, whisk together the almond milk, melted coconut oil, brown sugar, granulated sugar, and vanilla extract until smooth and well combined.

In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.

Gently fold in the shredded coconut, dark chocolate chips, and chopped almonds into the batter until evenly distributed.

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Top each muffin with a few additional chopped almonds for a delightful crunch.

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. The muffins should be golden brown on top.

Remove from the oven and let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

- Presentation Tips: Serve the muffins warm or at room temperature, dusted lightly with powdered sugar, or drizzled with a bit of melted chocolate for an extra touch of indulgence. Enjoy with a cup of coffee or tea!