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The Amaretto cheesecake relies on a few key ingredients that create its rich flavor and creamy texture. Here’s what you need:

Amaretto Cheesecake

Indulge in a delightful treat with this Amaretto Cheesecake that’s creamy, rich, and sure to impress! Made with simple ingredients, this luscious dessert combines the sweet flavor of Amaretto with a perfect graham cracker crust. Follow my easy step-by-step guide for creating a restaurant-quality cheesecake at home. Ready to wow your friends and family? Click through for the full recipe and explore mouthwatering variations to customize your cheesecake experience!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 tablespoon granulated sugar

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 tablespoon almond extract

½ cup sour cream

1 tablespoon cornstarch

½ cup chopped toasted almonds (for garnish)

Instructions
 

Preheat your oven to 325°F (163°C).

    In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1 tablespoon of sugar until well combined.

      Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then let cool while preparing the filling.

        In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

          Add the vanilla extract and almond extract, mixing until combined.

            Add the eggs one at a time, beating well after each addition. Mix until the mixture is smooth.

              Add the sour cream and cornstarch, continuing to mix just until everything is combined. Avoid overmixing.

                Pour the cheesecake filling over the cooled crust in the springform pan.

                  Bake in the preheated oven for 45-50 minutes, or until the edges are set, but the center still has a slight jiggle.

                    Turn off the oven, crack the oven door, and let the cheesecake sit in the oven for an additional hour to cool gradually.

                      Remove from the oven and cool completely at room temperature before refrigerating for at least 4 hours, preferably overnight.

                        Before serving, top the cheesecake with chopped toasted almonds for added crunch and flavor.

                          - Prep Time: 20 min | Total Time: 6 hr 20 min | Servings: 12 slices