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The key ingredients in Amish potato stuffing create its comforting taste. First, we use russet potatoes. They are starchy and fluffy, making them perfect for mashing. You want about four large potatoes for a good texture.

Amish Potato Stuffing

Bring warmth and comfort to your dinner table with delicious Amish Potato Stuffing! This hearty dish is packed with russet potatoes, savory vegetables, and aromatic herbs, perfect for family gatherings or cozy nights at home. Discover step-by-step instructions, creative variations, and tips for making it diet-friendly. Whether you're a seasoned cook or a beginner, this recipe is sure to delight. Click through to explore the full recipe and make this comforting dish a part of your culinary tradition!
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Ingredients
  

4 large russet potatoes, peeled and cubed

1 cup of diced celery

1 cup of diced onion

1 cup of vegetable broth

1 tablespoon of dried sage

1 teaspoon of dried thyme

1 teaspoon of black pepper

1 teaspoon of salt

2 tablespoons of butter

2 cups of cubed white bread (day-old is best)

1/4 cup of fresh parsley, chopped

Instructions
 

Begin by placing the cubed potatoes into a large pot and covering them with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender.

    While the potatoes are cooking, in a skillet over medium heat, melt the butter and add the diced celery and onion. Sauté them until they are soft and translucent, approximately 5-7 minutes.

      Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes until smooth.

        Stir in the sautéed celery and onion, vegetable broth, sage, thyme, salt, and pepper into the mashed potatoes. Mix well.

          Lastly, gently fold in the cubed bread and parsley, ensuring everything is evenly combined.

            Preheat your oven to 350°F (175°C). Transfer the potato stuffing mixture to a greased baking dish, spreading it out evenly.

              Bake in the oven for 25-30 minutes, or until the top is golden brown and crispy.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8

                  - Presentation Tips: Serve warm, garnished with additional parsley on top, and pair it with roasted meats or vegetables for a wholesome feast!