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To make Apple Cider Doughnut Hole Muffins, gather these key ingredients: - 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/4 cup granulated sugar (for rolling) - 1 teaspoon ground cinnamon (for rolling) Every muffin needs flour and sugar. The flour gives the muffin structure. Sugar adds sweetness and helps with browning. Baking powder and baking soda are both vital for rise. They make your muffins light and fluffy. Salt enhances flavor. Always use fresh spices like cinnamon and nutmeg for the best taste. They bring warmth and depth to your muffins. You can swap some ingredients for healthier options. Use whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can also reduce sugar to make a lighter muffin. Try using unsweetened applesauce in place of some butter. It keeps the muffins moist and adds flavor. If you want a dairy-free version, use coconut oil and non-dairy milk. These swaps make the muffins tasty and a bit healthier. First, gather all your ingredients. You will need flour, apple cider, sugars, butter, eggs, and spices. Preheat your oven to 350°F (175°C). This step helps the muffins bake evenly. Grease a muffin tin or use liners to make removal easy later. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside. In a large bowl, combine the apple cider, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix these ingredients well until they blend nicely. Now, slowly add the dry mix to the wet mix. Stir gently until just combined. It's fine if some lumps remain; overmixing can make the muffins tough. Use a spoon or cookie scoop to fill each muffin cup about three-quarters full. Bake the muffins for 15-18 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready! While the muffins bake, mix 1/4 cup granulated sugar with 1 teaspoon cinnamon in a small bowl. After baking, let the muffins cool for about five minutes. Roll each warm muffin in the cinnamon-sugar mix for a sweet finish. Finally, allow them to cool on a wire rack. Enjoy your delicious Apple Cider Doughnut Hole Muffins! One common mistake is overmixing the batter. When you mix the wet and dry ingredients, stop as soon as you see no dry flour. Lumps are okay! Overmixing can lead to tough muffins. Another mistake is not measuring the flour correctly. Too much flour can make the muffins dry. Use a spoon to scoop the flour into your measuring cup, then level it off with a knife. This gives you the right amount every time. Ovens can vary. Start checking your muffins at 15 minutes. Insert a toothpick into the center. If it comes out clean, they are done! If not, bake for a few more minutes. Keep an eye on them to avoid overbaking. Overbaked muffins can lose their soft texture. If your muffins are too light or too dark, adjust the baking time for your next batch. To get the best muffin texture, use room temperature ingredients. This helps them mix better. Also, let the muffins cool in the pan for about 5 minutes before rolling them in sugar. This helps the sugar stick and keeps the outside nice and soft. Finally, try not to pack the batter too tightly in the muffin cups. Filling them to about 3/4 full helps them rise nicely and stay fluffy. {{image_2}} You can change the flavor of your muffins easily. One fun idea is to add pumpkin spice. This spice mix has cinnamon, nutmeg, and ginger. It gives your muffins a warm, cozy taste. You can also add a dash of maple syrup for extra sweetness. This will create a lovely fall flavor that everyone will enjoy. Want to make your muffins even better? Consider adding chocolate chips or nuts. Chocolate chips add sweetness and richness. Nuts, like walnuts or pecans, give a nice crunch. You can mix in about half a cup of either. Just fold them into the batter before baking. This small change can make a big difference. If you need a gluten-free option, don’t worry! You can swap the all-purpose flour for a gluten-free blend. Many brands offer great mixes that work well in baking. You can also try almond flour or oat flour. Just remember to check the package for the right amount. This way, everyone can enjoy these tasty muffins! To keep your apple cider doughnut hole muffins fresh, store them in an airtight container. This helps maintain their soft texture. Place a piece of parchment paper between layers if you stack them. They stay fresh for about 2-3 days at room temperature. If you want to keep them longer, consider refrigeration. Freezing is a great way to save muffins for later. Allow the muffins to cool completely first. Then, wrap each muffin tightly in plastic wrap. Place the wrapped muffins in a freezer bag or container. They can last up to three months in the freezer. When you’re ready to eat them, just thaw them at room temperature. To enjoy your muffins warm, reheating is simple. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet for about 5-10 minutes. You can also use the microwave. Heat them for 10-15 seconds. Just avoid overheating, or they will get tough. Enjoy your warm muffins again! Yes, you can use apple juice as a substitute for apple cider. Apple juice works well and keeps the flavor close. You can also try using a mix of water and a little apple extract for a different taste. Keep in mind that the flavor may change slightly. To cut the sweetness, reduce the granulated sugar and brown sugar by a quarter cup each. You can also skip the rolling sugar step after baking. Adding more spices like cinnamon or nutmeg can enhance flavor without extra sugar. Serve these muffins warm for the best taste. Place them in a cute basket lined with a cloth napkin. A sprinkle of powdered sugar adds charm. For a fun twist, offer warm apple cider on the side for dipping. Enjoy them fresh for breakfast or as a tasty snack! This post covered key ingredients, easy steps, and helpful tips for baking. You learned how to avoid common mistakes and adjust baking time. We explored fun flavor variations and tasty add-ins, plus storage tips to keep muffins fresh. Remember, baking is all about experimenting. Use your favorite flavors and adjust ingredients to fit your needs. Follow this guide, and enjoy the process. Happy baking!

Apple Cider Doughnut Hole Muffins

Indulge in the delightful flavors of fall with these Apple Cider Doughnut Hole Muffins! Soft, fluffy, and rolled in cinnamon-sugar, these treats are perfect for any occasion. With simple ingredients and easy instructions, you can whip up a batch in no time. Discover the joy of baking and impress your family with this delicious recipe. Click through to explore how to make these irresistible muffins today!
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup granulated sugar (for rolling)

1 teaspoon ground cinnamon (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.

    In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

      In a large bowl, combine the apple cider, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.

        Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Be careful not to overmix—some lumps are okay!

          Use a spoon or a cookie scoop to fill each muffin cup about 3/4 full with the batter.

            Bake the muffins in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

              While muffins are baking, mix 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl for rolling.

                Once the muffins are done, allow them to cool in the tin for about 5 minutes, then remove them and roll each warm muffin in the cinnamon-sugar mixture.

                  Let the muffins cool on a wire rack.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

                      - Presentation Tips: Serve the muffins in a basket lined with a cloth napkin. They look especially charming with a sprinkle of powdered sugar on top and a side of warm apple cider for dipping!