Apple Cinnamon Roll Bake

$To make this delightful bake, you will need a few key items: - 2 cans of refrigerated cinnamon roll dough - 3 medium apples, peeled, cored, and diced (Granny Smith is best) - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup brown sugar - 1/2 cup walnuts, chopped (optional) - 1/2 cup raisins (optional) - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract These ingredients create a warm, cozy dish. The apples add natural sweetness. Cinnamon and nutmeg provide a comforting aroma. The dough makes it easy and fun to prepare. You can customize this recipe with some fun add-ins. Try adding: - Chopped pecans instead of walnuts for a different crunch. - Dried cranberries instead of raisins for a tart twist. - A splash of maple syrup in the apple mixture for extra flavor. If you want to avoid dairy, use almond milk in the icing. You can also swap the cinnamon roll dough for a gluten-free option if needed. Accurate measurements ensure your bake turns out great. Use a kitchen scale for precision. If you don’t have one, use measuring cups. Here are tips for specific ingredients: - When measuring brown sugar, pack it tightly into the cup. - For chopped nuts and fruits, chop them evenly for consistent cooking. - Use a liquid measuring cup for milk and vanilla to avoid spills. These tips help make your Apple Cinnamon Roll Bake a success! {{ingredient_image_1}} First, you need to preheat your oven to 375°F (190°C). This step is key for even baking. While it warms up, grab a 9x13 inch baking dish. Lightly grease it to prevent sticking. I like to use butter or cooking spray for this. Now, let’s make the filling. Take three medium apples. Peel, core, and dice them. I prefer Granny Smith apples for their tartness. In a large mixing bowl, add the diced apples. Sprinkle in one teaspoon of ground cinnamon and half a teaspoon of nutmeg. Add a quarter cup of brown sugar for sweetness. If you want, you can mix in half a cup of chopped walnuts and half a cup of raisins. Stir everything together until well combined. Set this mixture aside while you prepare the cinnamon rolls. Open the two cans of refrigerated cinnamon roll dough. Carefully separate each roll and cut them into quarters. This makes it easier to layer. Place half of the quartered cinnamon roll pieces at the bottom of your greased baking dish. Next, spread the apple mixture evenly over these pieces. Finally, add the rest of the quartered cinnamon roll pieces on top of the apples. This layering gives you a nice texture when baked. Now, it’s time to bake! Place the dish in the preheated oven. Bake for about 25-30 minutes. You want the rolls to be golden brown and cooked through. While it bakes, prepare the icing. In a small bowl, mix one cup of powdered sugar, two tablespoons of milk, and half a teaspoon of vanilla extract until smooth. When the bake is done, take it out and let it cool for a few minutes. Drizzle the icing over the top and enjoy this warm, cozy treat! To cut cinnamon rolls for even baking, use a sharp knife. Press down and avoid sawing. Cut each roll into four equal pieces. This helps them bake evenly. You want each piece to have the same size. Smaller pieces cook faster and form a nice crust. Granny Smith apples are my top choice for this bake. They are tart and hold their shape well. Other good options include Honeycrisp and Fuji. These apples add sweetness and a crisp bite. Choose firm apples for the best texture in your bake. You can prepare this dish the night before. Assemble it, then cover and chill in the fridge. When ready to bake, let it sit at room temperature for 30 minutes. Preheat the oven and bake as usual. For reheating, warm individual portions in the microwave for about 30 seconds. This keeps it soft and gooey. Pro Tips Use Firm Apples: Opt for firm apples like Granny Smith to ensure they hold their shape and provide a nice tartness to balance the sweetness of the cinnamon rolls. Enhance the Flavor: Add a splash of lemon juice to the apple mixture for a fresh zing that complements the cinnamon and nutmeg. Let it Cool: Allow the bake to cool for a few minutes before drizzling the icing to prevent it from melting into the dish. Customize Your Toppings: Feel free to experiment with different nuts, such as pecans or almonds, or add dried cranberries for an extra burst of flavor. {{image_2}} You can mix things up by adding other fruits. Try diced pears for a sweet twist. Berries, like blueberries or raspberries, add a nice tartness. Peaches work well, too. Just remember to adjust the spices to match your fruit choice. For example, peaches pair nicely with a hint of ginger. This way, you can create your own unique flavor. If you want to take it up a notch, use homemade cinnamon roll dough. Making your own dough gives you control over the texture and taste. You can add extra spices to your dough for a richer flavor. Roll it out, spread butter, cinnamon, and sugar, then roll it up. Cut it into pieces just like the store-bought dough. Homemade dough provides a fresh and warm taste, enhancing your bake. The icing can change the whole dish. Instead of vanilla icing, try cream cheese icing for a tangy bite. You can also mix in maple syrup for a cozy flavor. A touch of lemon juice brightens the icing and adds zest. For a chocolate twist, melt chocolate and drizzle it on top. These variations let you personalize your Apple Cinnamon Roll Bake, making it your own. Store any leftover Apple Cinnamon Roll Bake in an airtight container. Keep it in the fridge. It stays fresh for up to three days. Make sure it cools before sealing. This helps keep the texture nice. You can freeze this bake for future enjoyment. Let it cool completely. Wrap it tightly in plastic wrap, then in foil. Store it in the freezer for up to two months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in the oven for best results. For the best taste, serve it fresh from the oven. The warm cinnamon rolls and apples taste the best. If you have leftovers, enjoy them within three days. This way, you get the full flavor and texture. Yes, you can use other types of roll dough. You might try using biscuit dough for a flakier texture. You can also use puff pastry for a more layered look. Just keep an eye on the baking time. Different doughs may need different times to cook. To make it healthier, you can swap regular cinnamon roll dough for whole wheat dough. You can reduce the sugar in the apple mix. Add extra apples for more fiber and nutrients. You could also use a sugar-free icing recipe. Serve it warm for the best taste. You can add a scoop of vanilla ice cream or whipped cream. A sprinkle of cinnamon on top adds a nice touch. Pair it with a cup of coffee or tea for a cozy treat. Yes, you can make this dessert gluten-free. Look for gluten-free cinnamon roll dough at your local store. Be sure to check the labels to avoid gluten. You can also make your own gluten-free dough at home if you prefer. In this blog post, we explored how to make a delicious Apple Cinnamon Roll Bake. We covered key ingredients, tips for great results, and step-by-step instructions. You learned how to customize this recipe with fun variations and how to store leftovers properly. This dish is easy to make and great for any occasion. With simple tweaks, you can make it your own. I hope you feel inspired to try this recipe and enjoy a warm, tasty treat!$

Apple Cinnamon Roll Bake

A delightful combination of cinnamon, apples, and gooey cinnamon rolls baked to perfection.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

2 cans refrigerated cinnamon roll dough
3 medium apples, peeled, cored, and diced (preferably Granny Smith)
1 teaspoon ground cinnamon
0.5 teaspoon nutmeg
0.25 cup brown sugar
0.5 cup walnuts, chopped (optional)
0.5 cup raisins (optional)
1 cup powdered sugar
2 tablespoons milk
0.5 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
In a large mixing bowl, combine the diced apples, ground cinnamon, nutmeg, brown sugar, walnuts, and raisins. Mix well and set aside.
Open the cinnamon roll dough and separate each roll. Cut each roll into quarters.
Layer half of the quartered cinnamon roll pieces at the bottom of the prepared baking dish.
Top the cinnamon roll pieces with the apple mixture, spreading it evenly.
Add the remaining quartered cinnamon roll pieces on top of the apple layer.
Bake in the preheated oven for about 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
While the bake is in the oven, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the bake is done, remove it from the oven and let it cool for a few minutes. Drizzle the icing over the top.
Serve warm and enjoy the delightful combination of cinnamon, apples, and gooey cinnamon rolls!

Notes

Serve warm for the best experience.

Keyword apple, bake, cinnamon, dessert