Apple Pancake

Start your day with joy and flavor by trying this Delicious Apple Pancake Recipe for Breakfast Joy! Discover how to create fluffy, fruit-filled pancakes using the best apples for a perfect taste. This easy-to-follow recipe includes tips, variations, and ideas for adding your favorite flavors. Don’t miss out on making breakfast a delightful experience—click to explore the full recipe and elevate your morning routine!

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

2 tablespoons sugar

1 cup milk

1 large egg

1 tablespoon vanilla extract

2 tablespoons melted butter

1 large apple, peeled, cored, and finely diced (preferably Granny Smith)

1/4 cup chopped walnuts (optional)

Maple syrup for drizzling

Powdered sugar for garnish

Instructions

In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar until well combined.

In a separate bowl, combine the milk, egg, vanilla extract, and melted butter. Mix until fully combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing; some lumps are okay.

Gently fold in the diced apple and walnuts (if using) into the batter.

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or oil.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Serve hot, drizzled with maple syrup and sprinkled with powdered sugar.

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4 (about 8 pancakes)

- Presentation Tips: Stack the pancakes high on a plate, drizzle generously with maple syrup, and garnish with apple slices and a sprinkle of cinnamon for an eye-catching effect.