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- 1 cup rolled oats - 1 cup unsweetened almond milk (or any milk of choice) - 1 medium apple, peeled and diced - 1 tablespoon maple syrup (or honey) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds - 1/4 cup Greek yogurt (optional) - Chopped walnuts or pecans for topping (optional) When making apple pie overnight oats, it’s key to have the right ingredients. Each item plays a role in creating that warm, comforting apple pie flavor. First, rolled oats are your base. They soak up the milk and flavors well. Almond milk gives a nice creamy texture. You can use any milk you prefer. Next, the apple adds sweetness and crunch. I like using a medium apple. Peeling and dicing it helps to mix it in easily. Maple syrup or honey provides a natural sweetness. Spices are where the magic happens. Ground cinnamon and nutmeg bring that cozy taste of apple pie. A splash of vanilla extract brightens the dish. Chia seeds help thicken the oats and add nutrition. If you want creaminess, Greek yogurt is a great option. Finally, you can top your oats with chopped walnuts or pecans. They add a nice crunch and flavor. Gather all these ingredients, and you’re ready to create a tasty breakfast! First, gather your ingredients. In a medium-sized bowl, mix together these dry and wet items: - 1 cup rolled oats - 1 cup unsweetened almond milk - 1 medium apple, peeled and diced - 1 tablespoon maple syrup - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds Stir well until everything combines. Make sure that the oats soak up the almond milk. This mix should look creamy and delicious. If you want a richer taste, add 1/4 cup Greek yogurt. This step is optional, but it brings extra creaminess to the oats. Mix again until the yogurt is fully blended in. Next, divide your mixture evenly into two containers. I like to use jars because they seal well. Make sure to pack it in tightly to avoid air pockets. Once divided, seal the containers tightly with their lids. This keeps the oats fresh and tasty. Place them in the refrigerator. Let them soak overnight or at least for 4 hours. This soaking time helps the oats absorb all the flavors. In the morning, take the containers out of the fridge. Give the oats a good stir. If they seem too thick, add a splash of almond milk. This helps you reach your preferred consistency. You can top the oats with chopped walnuts or pecans for crunch. A sprinkle of extra cinnamon adds a nice touch too. Serve these chilled, and you’ll have a delightful breakfast ready to enjoy! To get the right texture, use almond milk. This milk makes oats creamy and smooth. If you want thicker oats, cut back on the milk. For thinner oats, add a splash more milk. Soaking overnight is key. It helps oats absorb flavors well. Aim for at least four hours in the fridge. This way, they become soft and tasty. You can add more spices for extra flavor. Try adding a pinch of ginger or allspice. These spices pair well with the apple taste. Want it sweeter? Use honey or agave syrup instead of maple syrup. They add a nice touch without being too strong. Kids love fun toppings! Add some colorful fruits like berries or bananas. You can also mix in some chocolate chips for a treat. Adjust sweetness by using less syrup. This way, it stays healthy but still tastes great. {{image_2}} You can customize your apple pie overnight oats with other fruits. Bananas work great here. Just slice one and mix it in. The creaminess of the banana adds a nice touch. You can also try nuts with bananas. Walnuts or pecans add crunch and flavor. For a fruity twist, use berries. Strawberries, blueberries, or raspberries brighten the dish. They give a pop of color and taste. You can mix berries in or layer them on top. Seasonal fruits can change your flavors too. If you need gluten-free options, use certified gluten-free oats. They taste just as good. Your oats will still soak up all the flavors. For those who want dairy-free, swap Greek yogurt for non-dairy yogurt. Almond, coconut, or oat yogurt works well. This keeps your oats creamy without dairy. You can change the flavor based on the season. In fall, add pumpkin spice. Just a sprinkle gives a warm taste, perfect for autumn. It pairs well with the apple flavor. In summer, try peaches or more berries. Fresh peaches can add sweetness. They make your oats taste like summer. You can mix in these fruits or top your oats with them. To keep your apple pie overnight oats fresh, store them in airtight containers. This helps prevent odors from other foods in the fridge. If stored correctly, the oats last for about 3 to 5 days. Always check for any off smells or changes in texture before eating. Yes, you can freeze overnight oats! It’s great for meal prep. To prepare for freezing, divide the mixture into freezer-safe containers. Leave some space at the top, as oats expand when frozen. You can keep them in the freezer for up to 3 months. For best results, thaw overnight oats in the fridge overnight before reheating. You can warm them on the stove or in the microwave. Stir often to ensure even heating. If you want a cozy touch, add a splash of almond milk or water to loosen the oats. Serve them warm with a sprinkle of cinnamon and a few nuts on top for extra flavor. Yes, you can easily scale up the recipe. Simply multiply each ingredient by the number of servings you want. For example, if you want four servings, use: - 2 cups rolled oats - 2 cups milk - 2 medium apples, diced - 2 tablespoons maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 teaspoon vanilla extract - 2 tablespoons chia seeds - 1/2 cup Greek yogurt (optional) Mix all the ingredients as you normally would. Then, divide the mixture into more containers. This way, you can enjoy apple pie overnight oats all week! You can keep leftover oats in the fridge for up to five days. Make sure you store them in airtight containers. If you notice any change in smell, color, or texture, it's best to toss them. To enjoy, just stir them up before eating. You can add a little more milk if they seem too thick! Unsweetened almond milk is my favorite for these oats. It has a light flavor and creamy texture. Other good options include: - Soy milk: Creamy and adds protein. - Oat milk: Smooth and naturally sweet. - Coconut milk: Adds a tropical twist. Each milk type gives a slightly different taste, so feel free to try what you like best! You learned about making delicious overnight oats with simple ingredients. We covered the key ingredients, step-by-step prep, and how to store them well. I shared tips for texture, flavors, and fun variations. Remember, adjusting the sweetness and adding your favorite fruits can make this meal even more enjoyable. With a few simple tweaks, you can create a nutritious breakfast everyone will love. Enjoy your oats in many ways!

Apple Pie Overnight Oats

Start your day with a delicious twist on breakfast – Apple Pie Overnight Oats! This simple recipe combines rolled oats, fresh apples, almond milk, and warm spices for a creamy and nutritious meal that's perfect for busy mornings. Prep takes just 10 minutes, and overnight soaking means it's ready to enjoy when you wake up. Click to discover how to make these tasty oats and elevate your breakfast routine today!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1 medium apple, peeled and diced

1 tablespoon maple syrup (or honey)

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon vanilla extract

1 tablespoon chia seeds

1/4 cup Greek yogurt (for creaminess, optional)

Chopped walnuts or pecans for topping (optional)

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, almond milk, diced apple, maple syrup, ground cinnamon, nutmeg, vanilla extract, and chia seeds. Stir well to combine all the ingredients thoroughly.

    If you are using Greek yogurt, add it at this stage and mix until fully incorporated. This will add creaminess to the oats.

      Divide the mixture evenly into two airtight containers or jars, making sure to pack it in well.

        Seal the containers and place them in the refrigerator. Let the oats soak overnight (or at least 4 hours) to soften and absorb the flavors.

          In the morning, remove the containers from the fridge and give the oats a good stir. If it’s too thick, feel free to add a splash of almond milk to reach your desired consistency.

            Top the oats with chopped walnuts or pecans for added crunch and a sprinkle of extra cinnamon if desired. Serve chilled and enjoy your delicious apple pie overnight oats!

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2