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To make this tasty dessert, you need the right ingredients. Here’s what you will use:

Apple Pie Stuffed Cheesecake

Indulge in the ultimate dessert experience with this Apple Pie Stuffed Cheesecake! Combining the warm, spiced flavors of apple pie with rich, creamy cheesecake, this recipe is perfect for impressing friends and family at dessert time. Easy to follow and customizable, you'll learn how to create an unforgettable treat step by step. Ready to elevate your dessert game? Click through to discover the full recipe and start baking today!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the apple pie filling:

3 medium apples (such as Granny Smith), peeled and diced

½ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon cornstarch

For the cheesecake batter:

16 oz cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

¼ cup all-purpose flour

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.

    Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until fully combined. Press the mixture evenly into the bottom of the springform pan to create the crust. Bake for 10 minutes, then remove and let it cool.

      Prepare the Apple Filling: In a skillet over medium heat, add the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir and cook for about 5-7 minutes, until the apples are slightly softened. Remove from heat and let cool.

        Make the Cheesecake Batter: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, mixing thoroughly after each addition. Then add sour cream and flour, mixing until just combined.

          Assemble the Cheesecake: Pour half of the cheesecake batter over the cooled crust. Spread the apple pie filling evenly over the batter, then pour the remaining cheesecake batter on top. Smooth the surface with a spatula.

            Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 60-70 minutes, or until the edges are firm and the center is slightly jiggly.

              Cool Down: After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Once cooled, transfer to the refrigerator and chill for at least 4 hours or overnight for best results.

                Serve: Carefully release the sides of the springform pan, slice, and serve chilled. If desired, top with whipped cream and extra diced apples.

                  Prep Time, Total Time, Servings: 30 min | 6 hrs | 12 servings