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The avocado and mango salad recipe shines because of its fresh, vibrant ingredients. You start with ripe mango and avocados. These fruits are the stars of the dish. Their creamy and juicy textures blend perfectly together.

Avocado and Mango Salad

Brighten your summer meals with a delicious Avocado and Mango Salad! This refreshing dish combines creamy avocados and sweet mangoes, making it the perfect light treat for picnics or quick lunches. Packed with nutrients and bursting with flavor, you'll learn key ingredients, easy preparation steps, and tasty dressing ideas that elevate this salad. Explore the full recipe and impress your taste buds with this healthy delight!
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Ingredients
  

1 ripe mango, diced

2 ripe avocados, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, deseeded and minced (optional for spice)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

1/4 teaspoon ground cumin

1/4 teaspoon smoked paprika

Instructions
 

In a large mixing bowl, combine the diced mango and avocados.

    Add the finely chopped red onion and diced red bell pepper to the bowl. If you like some heat, stir in the minced jalapeño.

      Toss in the chopped cilantro for a fresh flavor kick.

        In a small bowl, whisk together the lime juice, olive oil, ground cumin, smoked paprika, salt, and pepper.

          Pour the dressing over the salad mixture and gently toss everything together, being careful not to mash the avocado.

            Taste and adjust seasoning if needed, adding more lime juice or salt to suit your preference.

              Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a large, shallow bowl or on individual plates. Garnish with additional cilantro leaves and lime wedges for a vibrant touch.