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- 2 cups cooked chicken breast, shredded - 1 ripe avocado, mashed - 1/2 cup Greek yogurt - 1 tablespoon Dijon mustard - 1/4 cup red onion, finely chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh cilantro, chopped - 1 tablespoon lime juice - 4 large whole wheat tortillas or wraps - Lettuce leaves for filling The Avocado Chicken Salad Wraps are easy to make and perfect for any meal. You can use cooked chicken from last night’s dinner, making prep even faster. The avocado adds a creamy texture, while Greek yogurt keeps it light and healthy. The Dijon mustard gives a nice tang to the salad. Using fresh herbs like cilantro brightens the flavor and adds color. Cherry tomatoes add a sweet crunch that balances the creaminess of the avocado. Don't forget the lime juice; it adds a zesty kick that makes the dish pop. You can choose whole wheat tortillas for a healthy wrap. If you prefer, use lettuce leaves for a fresh, low-carb option. For the full recipe, check the detailed instructions in our main article. This way, you can create a tasty meal in just 15 minutes! - Step 1: In a bowl, combine the chicken, avocado, Greek yogurt, and Dijon mustard. Mix until smooth and creamy. - Step 2: Add the red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper. Stir gently to keep the tomatoes intact. - Step 3: Lay a tortilla flat. Place a few lettuce leaves in the center. - Step 4: Spoon a generous amount of the chicken salad mixture on top of the lettuce. - Step 5: Fold the sides of the tortilla in. Roll it tightly from the bottom to the top. - Step 6: Slice the wraps in half diagonally for easy eating. - Step 7: Garnish with extra cilantro leaves. Serve with lime wedges for a zesty touch. Follow these steps for a quick and tasty meal. For more details, check the Full Recipe. - Use pre-cooked chicken for faster assembly. - Choose ripe avocados for creaminess. Using pre-cooked chicken saves you time. You can buy rotisserie chicken or cook your own ahead of time. It makes the process quick and easy. For avocados, look for ones that yield slightly when you press them. This means they are ripe and ready to use. Ripe avocados also add a smooth texture to your salad. - Arrange visually on a platter. - Pair with healthy sides like fruit salad. When serving, take a moment to make it look nice. A colorful platter catches the eye. You can also add a side of fruit salad. It complements the wraps and adds more nutrition. - Swap Greek yogurt for mayo or vegan alternatives. - Add different vegetables for varied textures. You can change the salad's taste by swapping Greek yogurt for mayonnaise. If you want a vegan option, use plant-based yogurt. Adding crunchy veggies like bell peppers or cucumbers can also change the texture and flavor. Feel free to experiment and make it your own! For the full recipe, check out the section above. {{image_2}} You can make your avocado chicken salad wraps even better! Try adding chopped jalapeños for heat. This will give your wraps a spicy kick. You can also mix in fresh herbs like dill or parsley. These herbs add a bright taste and make your wraps look pretty. If you need a gluten-free option, use lettuce wraps instead of tortillas. This keeps your meal light and fresh. For a vegetarian twist, swap the chicken for plant-based chicken. This way, everyone can enjoy a tasty wrap! Feel free to get creative with the main ingredients. You can substitute chicken with canned tuna or chickpeas. Both options are delicious and easy to find. You can also try different types of tortillas. Spinach or herb tortillas can add extra flavor to your wraps. For the full recipe, check out the detailed instructions above! To keep your avocado chicken salad wraps fresh, refrigerate them in an airtight container. This helps maintain their flavor and texture. Try to eat them within 2 days for the best taste. After that, they may lose some of their charm. You can freeze the filling if you want to save it for later. However, do not freeze the assembled wraps. Freezing the filling is easy; just make sure to thaw it completely before you assemble your wraps. This way, you enjoy fresh flavors each time. To keep your ingredients fresh, store the avocado separately until you are ready to use it. This will prevent browning and keep it tasty. Also, keep the assembled wraps away from moisture. Moisture can make the wraps soggy and less enjoyable. You can prepare the filling a day before. Mix the cooked chicken, mashed avocado, Greek yogurt, and Dijon mustard. Store it in an airtight container in the fridge. Keep the tortillas and lettuce separate until you are ready to serve. This way, the wraps stay fresh and do not get soggy. Absolutely! You can add diced cucumbers for crunch. Chopped bell peppers also bring color and taste. For a spicy kick, try jalapeños or a dash of hot sauce. You can even mix in fruits like diced apples or grapes for sweetness. These changes can make the salad more fun and exciting. These wraps pair well with many sides. A simple green salad adds freshness. You can also serve sweet potato fries for a crunchy side. For a dip, try hummus or a yogurt-based sauce. Fresh fruit or veggie sticks are great for a light, healthy touch. Explore these options to make your meal more complete. For the full recipe, check out the details above. These avocado chicken salad wraps are simple and tasty. You mix cooked chicken, avocado, and yogurt for a great filling. Fresh veggies and a squeeze of lime add flavor. You can use tortillas or lettuce for wraps. Remember, you can customize and store these wraps easily. Try new ingredients or prep in advance for a quick meal. Enjoy making these healthy wraps anytime you want a quick, fresh dish!

Avocado Chicken Salad Wraps

Enjoy a delicious and healthy meal with these Avocado Chicken Salad Wraps! Packed with shredded chicken, creamy avocado, and fresh veggies, this quick recipe is perfect for a nutritious lunch or snack. In just 15 minutes, you can create a flavorful wrap that's both satisfying and light. Click through to explore this easy recipe and elevate your meal prep game with vibrant flavors and simple ingredients.
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Ingredients
  

2 cups cooked chicken breast, shredded

1 ripe avocado, mashed

1/2 cup Greek yogurt

1 tablespoon Dijon mustard

1/4 cup red onion, finely chopped

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Salt and pepper to taste

4 large whole wheat tortillas or wraps

Lettuce leaves for filling

Instructions
 

In a bowl, combine the shredded chicken, mashed avocado, Greek yogurt, and Dijon mustard. Mix until well combined.

    Add the chopped red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper to the mixture. Stir gently to combine, making sure not to mash the tomatoes.

      Lay the whole wheat tortilla on a flat surface. Place a few lettuce leaves in the center of the tortilla.

        Spoon a generous portion of the avocado chicken salad over the lettuce.

          Fold the sides of the tortilla inward, then roll it tightly from the bottom up, ensuring the filling is secure.

            Repeat with the remaining tortillas and filling.

              Slice the wraps in half diagonally before serving, if desired.

                Prep Time: 15 min | Total Time: 15 min | Servings: 4

                  - Presentation Tips: Arrange the wraps on a platter, garnish with extra cilantro leaves, and serve with lime wedges on the side for a fresh touch.