Avocado Corn Salsa

Discover how to make a refreshing Avocado Corn Salsa that's bursting with flavor and packed with healthy ingredients! This simple recipe guides you on selecting the best avocados and corn, and provides easy steps for preparation. Perfect as a snack or a party dish, this salsa is sure to impress. Click through to explore the full recipe and tips for serving, storing, and customizing your own delicious avocado corn salsa!

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Ingredients

1 ripe avocado, diced

1 cup fresh or canned corn, drained

1 small red onion, finely chopped

1 jalapeño pepper, deseeded and minced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the diced avocado and corn. Gently fold them together to avoid mashing the avocado.

Add the finely chopped red onion and minced jalapeño pepper to the bowl. Stir to incorporate.

Add in the halved cherry tomatoes and chopped cilantro, mixing well but gently to maintain the integrity of the avocado.

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

Pour the dressing over the avocado corn mixture and carefully toss everything together, ensuring all ingredients are evenly coated.

Taste the salsa and adjust the seasoning if necessary, adding more salt, pepper, or lime juice to suit your taste.

Let the salsa sit for about 10 minutes to allow the flavors to meld.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6

- Presentation Tips: Serve the salsa in a colorful bowl with tortilla chips on the side for dipping, or use it as a topping for grilled chicken or fish. Garnish with additional cilantro leaves for a fresh touch!