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- 6 rice paper wrappers - 1 ripe avocado, sliced - 1 medium cucumber, julienned - 1 medium carrot, julienned - 1 red bell pepper, thinly sliced - 1 cup fresh mint leaves - 1 cup fresh cilantro leaves - 1/4 cup peanut butter - 2 tablespoons soy sauce - 1 tablespoon lime juice - 1 tablespoon honey or maple syrup - Salt and pepper to taste - Prep Time: 20 minutes - Total Time: 30 minutes - Servings: 4 Gathering fresh ingredients makes a big difference. I love using ripe avocados. They add creaminess to each bite. For crunch, cucumbers and carrots work well. Red bell pepper brings sweetness and color. Fresh mint and cilantro give a burst of flavor. This dish takes about 20 minutes to prep. The total time, including rolling, is 30 minutes. You can easily serve four people with this recipe. I often enjoy these rolls as a light snack or quick lunch. They’re great for summer days. If you want the full recipe, you can find it above. Remember to use fresh ingredients for the best taste! - Slice the avocado into thin pieces. - Julienne the cucumber and carrot. Aim for long, thin strips. - Thinly slice the red bell pepper into small strips. These fresh veggies add color and crunch. I love how they mix together. Each bite offers a burst of flavor and texture. - Combine peanut butter, soy sauce, lime juice, honey (or maple syrup), salt, and pepper in a bowl. - Mix well until smooth and creamy. This sauce is a game changer! It balances sweet and salty. You can adjust the ingredients to fit your taste. - Soften a rice paper wrapper in warm water for about 10-15 seconds. - Place the filling in the center of the wrapper. - Roll tightly from the bottom and fold in the sides. Repeat with the rest. These rolls are fun to make. You get to see all the colors come together. Feel free to customize with your favorite ingredients. For the complete method, check the Full Recipe. To roll summer rolls tightly, use a soft rice paper wrapper. Soak it in warm water for about 10-15 seconds. Once it’s soft, place it on a clean towel. Add your fillings in the center. - Filling Order: Place heavier items like avocado first, then lighter ones like herbs. - Tight Rolling: Start from the bottom and fold over the filling. Tuck in the sides as you roll to keep everything inside. - Practice: The first roll may not be perfect, and that’s okay. Keep trying! To stop fillings from spilling, don’t overstuff. A little goes a long way. If you roll too tightly, the wrapper may tear. So, find a balance! For texture and appearance, serve the rolls fresh. Arrange them on a platter, cut in half, or leave them whole. This shows off the bright colors. - Garnish: Add mint and cilantro sprigs for a fresh touch. - Beverage Pairings: Green tea or coconut water complements the fresh flavors. For a tasty dipping sauce, you can switch up the ingredients. Try adding sriracha for heat or lime zest for brightness. - Flavor Variations: Incorporate sesame oil for nutty notes or fresh ginger for zing. - Dietary Needs: You can use almond butter instead of peanut butter for nut allergies. For the full recipe, check out the detailed instructions to create these refreshing rolls! {{image_2}} You can change up the veggies in your summer rolls. Try using bell peppers, carrots, or even zucchini. Each swap gives a new taste and crunch. You can also add proteins. Shrimp or tofu make great choices. They add flavor and make the rolls heartier. Just cook the shrimp or tofu before adding them to the rolls. Herbs can really change the flavor of your rolls. If you love basil, use it instead of mint. Cilantro adds a fresh kick too. You can also mix in spices. A pinch of chili flakes gives heat. Try adding garlic powder for more depth. These small changes make your summer rolls unique. To keep the recipe vegan, skip the honey and use maple syrup. It tastes just as sweet. For a gluten-free dipping sauce, use tamari instead of soy sauce. This keeps the flavors but makes it safe for everyone. Look for rice paper wrappers that are labeled gluten-free to ensure all parts of your dish are suitable. To keep your avocado cucumber summer rolls fresh, store them in the fridge. Place them in an airtight container. This helps keep them from drying out. You can also wrap them in a damp paper towel. This method adds moisture and keeps the rolls soft. If you have leftover dipping sauce, store it in a jar with a lid. Keep it in the fridge for up to a week. To maintain the flavor, use it within a few days. If the sauce separates, just shake it well before using again. Summer rolls are best served cold. They taste fresh and crunchy this way. If you want to reheat them, do so lightly. You can use a microwave for a few seconds, but this may change their texture. Enjoy them as they are for the best experience! Avocado cucumber summer rolls stay fresh for about 1 to 2 days in the fridge. Store them in an airtight container. This keeps them crisp and tasty. If they sit too long, the rice paper may dry out. Yes, you can prepare summer rolls in advance. Make them a few hours before serving. Wrap them in damp paper towels and place them in a covered dish. This helps keep them moist. Eat summer rolls fresh and cool. Dip them into the peanut sauce for extra flavor. Take a bite and enjoy the mix of textures and tastes. You can also add lime juice for a zestier kick. Absolutely! Summer rolls are light and full of fresh veggies. They offer fiber, vitamins, and healthy fats from the avocado. This snack is low in calories and great for your diet. Freezing summer rolls is not recommended. The rice paper can become tough and lose texture. It is best to enjoy them fresh. If you have leftover filling, you can store it in the fridge for later use. For the full recipe, check out the full recipe section. In this blog post, I shared a simple and tasty recipe for avocado cucumber summer rolls. You learned how to prepare fresh ingredients, make a delicious dipping sauce, and roll everything together. I also provided tips on serving, storing, and customizing your rolls. Remember, these summer rolls are easy to make and perfect for any meal. Enjoy experimenting with new flavors while keeping it healthy. You now have all the tools to impress your friends and family with this fresh dish. Get rolling!

Avocado Cucumber Summer Rolls

Beat the heat this summer with refreshing Avocado Cucumber Summer Rolls! Packed with vibrant veggies and fresh herbs, these rolls are perfect for a light meal or snack. Learn how to wrap these delicious bites with a simple peanut dipping sauce that everyone will love. Perfect for hot days, they take just 30 minutes to prepare. Click now to explore the easy step-by-step recipe and impress your friends at your next gathering!
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Ingredients
  

6 rice paper wrappers

1 ripe avocado, sliced

1 medium cucumber, julienned

1 medium carrot, julienned

1 red bell pepper, thinly sliced

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1/4 cup peanut butter

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon honey or maple syrup

Salt and pepper to taste

Instructions
 

Start by preparing all your vegetables: slice the avocado, julienne the cucumber and carrot, and slice the red bell pepper into thin strips.

    In a bowl, combine peanut butter, soy sauce, lime juice, honey (or maple syrup), and a pinch of salt and pepper. Mix well to create a dipping sauce.

      Fill a shallow dish or large plate with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens, then lay it flat on a clean, damp kitchen towel.

        In the center of the softened wrapper, place a few slices of avocado, cucumber, carrot, red bell pepper, and a small handful of mint and cilantro leaves.

          Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom. Repeat with the remaining wrappers and filling.

            Serve the summer rolls on a platter with the peanut dipping sauce in a small bowl.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the rolls in a star shape on a platter and garnish with extra sprigs of mint and cilantro for a fresh look.