Bacon Cheeseburger Roll-Ups

Discover the ultimate snack with these delicious Bacon Cheeseburger Roll-Ups! Combining crispy bacon, juicy beef, and melty cheese, these roll-ups are fun to make and perfect for parties or cozy nights in. Follow our simple steps and tips to create this tasty treat that everyone will love. Ready to roll? Click through for the complete recipe and start impressing your friends and family today!

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Ingredients

1 pound ground beef

6 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup chopped onions

1/2 cup pickles, diced

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

1 package (8 oz) crescent roll dough

Optional: Ketchup and mustard for serving

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Stir in the crumbled bacon, shredded cheddar cheese, chopped onions, diced pickles, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until the cheese is melted and everything is well combined.

On a clean surface, unroll the crescent roll dough and separate it into triangles.

Place a generous spoonful of the beef and bacon mixture at the wide end of each triangle.

Starting from the wide end, roll the triangle up towards the point, enclosing the filling.

Place the roll-ups on a baking sheet lined with parchment paper, ensuring they are spaced apart.

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Remove from the oven and let cool for a few minutes before serving.

Serve with ketchup and mustard on the side for dipping.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4