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To make baked cabbage, you need a few simple ingredients. The star of the show is a large green cabbage, cut into wedges. This cabbage is easy to find and very healthy. Olive oil adds richness and helps the cabbage crisp up. You will also need garlic powder for flavor, smoked paprika for a hint of smokiness, and dried thyme for a warm taste.

Baked Cabbage

Discover how to elevate your meals with this simple baked cabbage recipe! With just a few ingredients, you can create a crispy, flavorful side dish that's both nutritious and easy to make. Perfect for any dinner, you can customize it with cheese, herbs, or spices to match your taste. Whether serving it alongside meats or incorporating it into main dishes, baked cabbage is a versatile winner. Click through to explore the full recipe and get cooking tonight!
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Ingredients
  

1 large green cabbage, cut into wedges

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon sea salt

½ teaspoon black pepper

¼ cup grated Parmesan cheese (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash the cabbage and remove any outer leaves that are wilted. Cut the cabbage into wedges, ensuring they remain intact at the core.

      In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, dried thyme, sea salt, and black pepper.

        Place the cabbage wedges on a large baking sheet lined with parchment paper. Brush the oil mixture generously over each wedge, making sure to coat all sides.

          If using, sprinkle the grated Parmesan cheese evenly on top of the wedges for added flavor.

            Bake in the preheated oven for 25–30 minutes, or until the edges of the cabbage are golden brown and crispy.

              Remove from the oven and allow to cool slightly before serving.

                Garnish with freshly chopped parsley for a pop of color and flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4