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Baked chicken ricotta meatballs are a tasty twist on classic meatballs. They use ground chicken and creamy ricotta cheese. This dish stands out for its lightness and rich flavor. People love it for family dinners and meal prep.

Baked Chicken Ricotta Meatballs

Discover the deliciousness of Baked Chicken Ricotta Meatballs, a healthy treat your family will adore! This recipe combines lean ground chicken and creamy ricotta for a flavorful twist on traditional meatballs. Perfect for family dinners or meal prep, you’ll find easy tips, ingredient lists, and variations to keep everyone happy. Click through to explore the full recipe and get ready to impress at your next meal!
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Ingredients
  

1 lb ground chicken

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 cup marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Combine ingredients: In a large mixing bowl, combine the ground chicken, ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, basil, and a pinch of salt and pepper.

      Mix until smooth: Use your hands or a spoon to mix the ingredients together until everything is well incorporated. Be careful not to overwork the mixture to keep the meatballs tender.

        Form meatballs: With your hands, take a handful of the mixture and roll it into 1-1.5 inch meatballs. You should get around 12-15 meatballs based on the mixture size.

          Arrange on the baking sheet: Place the formed meatballs onto the prepared baking sheet, spacing them about 2 inches apart.

            Bake the meatballs: Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F/74°C).

              Add marinara sauce: Once the meatballs are baked, remove them from the oven and pour marinara sauce evenly over each meatball. Return the tray to the oven and bake for an additional 5-10 minutes to warm the sauce.

                Serve and garnish: Take the meatballs out of the oven and let them cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 15 min | 35 min | Serves 4-6

                    - Presentation Tips: Serve the meatballs on a rustic wooden board or a vibrant plate, drizzling extra marinara sauce around the meatballs and topping with grated Parmesan and fresh basil for color. Pair with spaghetti or crusty bread to soak up the sauce!