![- 1 cup dried chickpeas (soaked overnight) - Fresh herbs: parsley and cilantro - Onion and garlic for flavor The main ingredients bring the falafel to life. Soaking chickpeas overnight helps them soften. This step is key for a smooth mix. Fresh parsley and cilantro add a bright taste. Onion and garlic boost the flavor, making each bite savory. - Ground cumin - Ground coriander - Salt and black pepper Spices are vital for flavor. Ground cumin gives a warm, earthy taste. Ground coriander adds a hint of citrus. Salt and black pepper balance the mix, enhancing all the flavors. This blend makes the falafel truly special. - Baking soda - All-purpose flour or chickpea flour - Olive oil for coating Baking soda helps the falafel rise and stay fluffy. Flour binds the mix together, ensuring it holds shape. You can use all-purpose or chickpea flour based on your needs. Olive oil is crucial too. It crisps the outside, giving a nice texture. For the full recipe, be sure to check out the complete guide. - Preheat the oven to 400°F (200°C). - Prepare a baking sheet by lining it with parchment paper. - Start by draining and rinsing your soaked chickpeas. - Add the chickpeas, onion, garlic, parsley, and cilantro to a food processor. - Add ground cumin, ground coriander, baking soda, salt, and black pepper. - Pulse the mix until it is coarsely ground. Do not turn it into a paste. - Scrape the sides of the bowl if needed to ensure even mixing. - Transfer the mixture to a large bowl and sprinkle in the flour. - Mix until just combined. If it feels wet, add a bit more flour. - With your hands, form small balls, about 1.5 inches in size. - Place the balls on the prepared baking sheet. - Drizzle olive oil over each falafel to help them crisp up while baking. - Bake in the preheated oven for 25-30 minutes. Flip them halfway through. - Look for a golden brown color to know they are ready. This is just one part of the Full Recipe for Baked Crispy Falafel. Enjoy the process and the delicious results! To make the best falafel, avoid over-processing the chickpeas. If you blend them too much, you'll get a paste. You want a coarse mixture that still has some texture. This gives your falafel a great bite. Using the right amount of flour is key for binding. Too much flour can make the falafel dry, while too little can make them fall apart. I recommend starting with two tablespoons of flour. If the mixture feels wet, add a little more flour. Flipping the falafel halfway through baking helps them crisp evenly. Use a spatula to gently turn them over. This step is important for getting both sides golden brown. To check for doneness, look for a nice brown color. The falafel should feel firm to the touch. If they seem soft, give them a few more minutes in the oven. Dips and sauces like tahini, tzatziki, or a spicy harissa work great with falafel. They add flavor and moisture. You can also try serving them with a fresh salad or in a pita. For seasoning adjustments, feel free to play around with spices. Adding paprika or chili powder can give your falafel a little kick. You can also increase the garlic for more flavor. For the complete recipe, check out the Full Recipe section. {{image_2}} You can use canned chickpeas for a quicker option. They save time and still taste good. Just rinse and drain them before mixing. You can also add spices like paprika or chili powder. These spices give a nice kick and make the falafel unique. Serving falafel in pita pockets is a fun idea. You can stuff them with fresh veggies, lettuce, and sauces. This makes for a tasty meal on the go. Pairing falafel with fresh salads or grain bowls works well too. A bright salad adds crunch and flavor to your plate. Swapping regular flour for gluten-free options is simple. You can use chickpea flour or almond flour. These work great and keep the falafel tasty. For dips, vegan options like tahini or hummus pair perfectly. They add creaminess and flavor without dairy. Enjoy your Baked Crispy Falafel with these fun twists! For the full recipe, check out the [Full Recipe]. To keep your baked crispy falafel fresh, store leftovers in an airtight container. Place them in the fridge. They stay tasty for about 3 to 5 days. If you want to freeze your falafel, let them cool first. Then, place them in a freezer-safe bag. Make sure to remove excess air. This helps prevent freezer burn. Baked falafel can last up to 3 months in the freezer. For the best crispiness when reheating, use your oven. Preheat it to 375°F (190°C). Place the falafel on a baking sheet. Heat them for about 10 minutes. This method keeps them crunchy on the outside and soft inside. You can also use an air fryer. Set it to 350°F (175°C) and heat for around 5 minutes. Avoid using a microwave, as it can make them soggy. Baked crispy falafel lasts in the fridge for 3 to 5 days. After that, they may lose flavor and texture. Look out for signs of spoilage. If you see mold or an off smell, it’s time to toss them. When frozen, they can last for 3 months, but try to eat them sooner for the best taste. Yes, you can freeze baked falafel. Let them cool completely first. Then, place them in an airtight container or a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. To thaw, just take them out and leave them in the fridge overnight. You can also reheat them in the oven for a few minutes to regain their crispness. Baked falafel has a lighter texture. They are crisp on the outside but softer inside. Fried falafel is crunchier and richer due to the oil. Health-wise, baked falafel has less fat. This means fewer calories, making it a better choice for many. Both styles offer great flavors, but baked is a healthier option. You can boost the taste of falafel in many ways. Try adding spices like paprika or cayenne for heat. Fresh herbs like mint or dill can add a new flavor twist. Think about using lemon zest for a bright touch. You can also serve them with tahini sauce or spicy yogurt to enhance the dish even more. Soaking chickpeas overnight is very important. It helps them soften and makes them easier to blend. This step also aids in digestion. If you skip this, your falafel might be gritty and hard. Soaking ensures a smooth texture, which makes your falafel taste better. Baked crispy falafel is easy to make with simple ingredients and steps. You use dried chickpeas, fresh herbs, and spices for flavor. Follow the steps to mix, shape, and bake your falafel for the perfect texture. Remember to store and reheat them properly for the best taste. I hope you try this recipe and enjoy the delightful crunch of homemade falafel. Whether you serve it with dips or in a pita, these bites are sure to please. Happy cooking!](https://mydishspin.com/wp-content/uploads/2025/07/370d4522-4df0-4e50-bdb0-77eb64373591-250x250.webp)
Baked Crispy Falafel
Discover how to make delicious baked crispy falafel with this easy recipe! Using simple ingredients like chickpeas, fresh herbs, and spices, you can create a healthy and flavorful dish that's perfect for any meal. Enjoy them on their own or serve with tahini sauce and fresh veggies for a vibrant presentation. Click through to explore the full recipe and bring this tasty treat to your table today!