Baked Eggs

Discover the magic of baked eggs, a delightful and versatile breakfast dish perfect for any morning! With endless variations, you can create everything from veggie-packed meals to cheesy delights that impress at brunch. Learn essential tips, fun flavor combinations, and healthy options to elevate your breakfast game. Ready to transform your mornings? Click through to explore delicious baked egg recipes and bring excitement to your table!

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Ingredients

4 large eggs

2 cups fresh spinach, chopped

½ cup feta cheese, crumbled

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium tomato, diced

1 tablespoon olive oil

½ teaspoon paprika

Salt and pepper to taste

Fresh parsley, for garnish

Instructions

Preheat your oven to 375°F (190°C).

In an oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the minced garlic and diced tomato to the skillet; cook for another 2-3 minutes until the tomatoes soften.

Stir in the chopped spinach and cook until wilted, about 2 minutes.

Once the spinach has wilted, spread the sautéed mixture evenly in the skillet.

Make 4 small wells in the mixture, then crack an egg into each well.

Sprinkle the crumbled feta cheese and paprika over the top. Season with salt and pepper.

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the egg whites are set but the yolks are still runny.

Remove from the oven and garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings