![To make Baked Feta Pasta with Tomato, you'll need these simple ingredients: - 200g pasta of your choice (penne or fusilli works great) - 200g feta cheese, block - 500g cherry tomatoes, halved - 3 cloves garlic, minced - 4 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated parmesan cheese (for serving, optional) These ingredients blend together to create a rich, tasty dish. The feta cheese melts, adding creaminess. The tomatoes burst with flavor as they cook. Garlic and herbs bring everything alive. You can adjust the spices based on your taste. If you like heat, add the red pepper flakes. Enjoy the fresh basil on top for a bright finish. For a cheesy touch, sprinkle on some parmesan cheese. You can find the Full Recipe for complete steps. - Preheat your oven to 200°C (400°F). - Grab a large baking dish. - In the baking dish, combine halved tomatoes and minced garlic. - Drizzle with 2 tablespoons of olive oil. - Sprinkle in oregano, red pepper flakes, salt, and pepper. - Toss everything well to mix. - Place the block of feta cheese in the center. - Drizzle the top of the feta with the rest of the olive oil. - Add a pinch of salt on top of the feta. - Bake the mixture for 25-30 minutes. Look for blistered tomatoes and golden feta. - While it bakes, cook 200g of pasta according to its package. - Once al dente, drain the pasta and set aside. - After baking, use a fork to mash the feta into the tomatoes. - Stir in the cooked pasta. Mix until every piece is coated in the creamy sauce. - Serve right away, adding fresh basil and grated parmesan if you like. For the full recipe, check out the [Full Recipe]. - How to choose the best pasta I recommend using medium-sized pasta like penne or fusilli. These shapes hold sauce well. Look for pasta made from durum wheat for the best texture. - Tips for achieving the perfect bake Preheat your oven to 200°C (400°F). This ensures even cooking. Check the feta after 25 minutes. It should be golden and soft. If the tomatoes blister nicely, it’s ready! - Ingredient substitutions for variation You can swap feta for goat cheese for a tangy twist. Try using grape tomatoes if you prefer them sweeter. Adding spinach can boost nutrition and flavor. - Adjusting spices for preference If you like heat, add red pepper flakes. For a mellow taste, leave them out. You can also add more oregano or fresh herbs like thyme for extra flavor. - Best ways to garnish Fresh basil leaves add color and flavor. You can also sprinkle grated parmesan on top before serving for a rich touch. - Serving suggestions for special occasions Serve Baked Feta Pasta in a large dish for sharing. Pair it with a light salad or crusty bread. This makes it perfect for gatherings. For the full recipe, check out the detailed instructions above. {{image_2}} You can mix it up with different types of pasta. Whole wheat pasta adds fiber. Gluten-free pasta works for those who need it. Plant-based pasta is great for vegan diets. The best shapes for Baked Feta Pasta include penne and fusilli. These shapes hold the creamy sauce well. You will enjoy every bite with these fun shapes. Feel free to change the cheese if you want. Goat cheese or ricotta can be tasty alternatives. You can also try mixing cheeses for a unique flavor. Adding vegetables boosts nutrition and flavor. Spinach or zucchini can blend well with the dish. Bell peppers or mushrooms also add great taste and color. To spice it up, use different herbs. Fresh thyme or basil can give a new twist. You can also try adding capers for a salty kick. Explore Mediterranean flavors by adding olives or sun-dried tomatoes. These ingredients will brighten your dish. Each variation can make your Baked Feta Pasta even more special. To store your baked feta pasta, let it cool first. Place it in an airtight container. This will keep it fresh and tasty. Store it in the fridge for up to three days. When you're ready to eat, reheating is simple. You can use the microwave for quick heating. Just cover it with a microwave-safe lid. Heat in short bursts until warm. You can also reheat the pasta in the oven. Preheat it to 180°C (350°F). Place the pasta in a baking dish, cover with foil, and heat for about 15-20 minutes. This keeps the dish moist. Freezing portions of baked feta pasta is a great idea. Start by letting it cool completely. Then, scoop out individual servings into freezer-safe containers. Make sure to leave some space at the top for expansion. For thawing, move the container to the fridge the night before. This will help it thaw slowly. If you need it fast, you can use the microwave, but this may change the texture. When it’s time to reheat frozen meals, use the oven. Preheat to 180°C (350°F) and bake for about 30-35 minutes. Check that it’s heated through before serving. Enjoy your baked feta pasta again with the same great taste! For the full recipe, check out the [Full Recipe] section. How long can I store Baked Feta Pasta? You can store Baked Feta Pasta in the fridge for up to three days. Just keep it in an airtight container. When you want to eat it again, simply reheat it in the oven or microwave until hot. Can I use crumbled feta instead of a block? You can use crumbled feta, but the dish will change a bit. The block melts differently and gives a creamier texture. If you use crumbled feta, mix it in with the tomatoes before baking for a different taste. What can I serve with Baked Feta Pasta? This dish pairs well with a green salad or garlic bread. You can also serve it with grilled chicken or shrimp for extra protein. Can I use other types of tomatoes? Yes, you can use other tomatoes. Grape tomatoes or canned diced tomatoes work well too. Just keep in mind that cooking times may change slightly based on the type of tomatoes. What if I don't like spicy foods? If you don't like spice, you can skip the red pepper flakes. The dish will still taste great without them. You can add more herbs instead, like basil or thyme, for flavor. Baked Feta Pasta is simple and delicious. We learned about key ingredients like pasta, feta, and fresh tomatoes. I provided step-by-step instructions for baking and mixing. You can also explore variations and flavor tips to make it your own. Keep leftovers fresh and tasty with my storage tips. This dish is perfect for any occasion. Try it out, and enjoy every bite! Cooking can be fun and creative, so don’t hesitate to experiment.](https://mydishspin.com/wp-content/uploads/2025/06/0d3fba36-c8ff-4153-9269-26b03ee5f719-250x250.webp)
Baked Feta Pasta With Tomato
Discover the ultimate Baked Feta Pasta Delight that's sure to impress! This easy recipe combines charming cherry tomatoes and creamy feta for a mouthwatering dish. With minimal prep time, you'll have a comforting meal ready in just 40 minutes. Perfect for that weeknight dinner or a cozy gathering, this recipe will be a hit!