Baked Ham and Cheese Croissants

Delight your family with these easy Baked Ham and Cheese Croissants that are perfect for any meal! Made with simple ingredients, these warm, flaky treats are irresistible and customizable. Discover step-by-step instructions to achieve the perfect golden finish, plus tips to avoid common baking mistakes. Ready to impress? Click through for the full recipe and make mealtime memorable with this delicious family favorite!

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Ingredients

1 package of refrigerated croissant dough (8-10 croissants)

8 ounces deli ham, sliced thin

8 ounces Swiss cheese, sliced

1 tablespoon Dijon mustard

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon dried oregano

Freshly ground black pepper to taste

Optional: 1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Unroll the croissant dough and separate the triangles.

Spread a thin layer of Dijon mustard on each triangle of the croissant dough.

Place a slice of ham on the widest end of each croissant triangle, followed by a slice of Swiss cheese.

Roll the croissant starting from the wide end and carefully tuck the ends in to prevent filling from spilling out.

In a small bowl, mix melted butter, garlic powder, dried oregano, and black pepper. Brush this mixture over each rolled croissant for added flavor.

If using, brush the tops of the croissants with the beaten egg for a golden finish.

Arrange the croissants on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and the cheese is melted.

Once baked, take them out and let them cool for a few minutes before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8

- Presentation Tips: Serve warm on a platter, garnished with fresh parsley for a pop of color, and pair with a side of mixed greens for a delightful brunch option.