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To create a perfect baked salmon dish, you need key ingredients. First, choose fresh salmon fillets. I prefer wild-caught salmon for its rich flavor. You can use any variety, like sockeye or king salmon, as they both work well.

Baked Salmon in Foil with Asparagus

Savor a delightful meal with savory baked salmon in foil with asparagus! This easy recipe combines flavor-packed salmon and fresh asparagus for a healthy dinner that’s quick to prepare. Discover tips for perfect cooking, seasoning variations, and how to customize this dish to suit your taste. Whether you’re an expert or a beginner, you’ll impress everyone at the table. Click to explore the full recipe and start cooking today!
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Ingredients
  

2 salmon fillets (6 oz each)

1 bunch of asparagus, trimmed

2 tablespoons olive oil

2 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon dried dill

1 teaspoon smoked paprika

Salt and pepper to taste

Lemon slices for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare a large sheet of aluminum foil, about 12 inches long.

      In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, dill, smoked paprika, salt, and pepper.

        Place the salmon fillets in the center of the foil sheet, skin side down.

          Arrange the trimmed asparagus around the salmon.

            Drizzle the olive oil mixture evenly over the salmon and asparagus, making sure everything is coated well.

              Fold the sides of the foil together to create a sealed packet, leaving some space for steam to accumulate.

                Carefully transfer the foil packet to a baking sheet and place it in the oven.

                  Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

                    Once done, remove from the oven and let the foil packet sit for about 5 minutes before opening to allow the steam to escape.

                      Serve the salmon and asparagus directly from the foil, garnished with lemon slices.

                        Prep Time: 10 min | Total Time: 30 min | Servings: 2

                          - Presentation Tips: Serve the salmon and asparagus on a wooden board directly from the foil for a rustic look or on a clean white plate with additional lemon wedges and a sprinkle of fresh dill on top for an elegant presentation.