Go Back
For a perfect baked salmon in foil with asparagus, you need fresh ingredients. The key items are salmon fillets and asparagus. I recommend using four salmon fillets, each about six ounces. Fresh salmon provides a rich taste and texture.

Baked Salmon in Foil with Asparagus

Discover a delicious and healthy dinner with baked salmon in foil with asparagus! This easy recipe is packed with flavor and perfect for busy weeknights. Learn how to choose the freshest salmon and asparagus, and explore flavorful seasoning options that elevate your meal. Whether you bake or grill, prepare to impress your family with this simple yet satisfying dish. Click through to explore the full recipe and start your culinary adventure now!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

1 bunch of asparagus, trimmed

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Lemon slices, for garnish

Fresh parsley, for garnish

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the foil: Tear off a large piece of aluminum foil (about 2 feet long) and lay it flat on a baking sheet.

      Prepare the asparagus: In a bowl, toss the trimmed asparagus with 1 tablespoon of olive oil, salt, and pepper. Arrange the asparagus in the center of the foil.

        Season the salmon: In a small bowl, mix the remaining olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Place the salmon fillets on top of the asparagus and brush the herb mixture generously over the fish.

          Fold the foil: Carefully fold the sides of the foil over the salmon and asparagus, sealing the packet tightly to create a steamy environment inside.

            Bake the packet: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The asparagus should also be tender.

              Serve: Open the foil packet carefully (watch out for steam), and serve the salmon and asparagus on plates, garnished with lemon slices and fresh parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4