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To make balsamic glazed Brussels sprouts, you need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon red pepper flakes (optional for heat) These main ingredients give the dish its sweet and tangy flavor. The Brussels sprouts become tender and rich when roasted. The vinegar provides depth, while honey adds sweetness. Garlic enhances the aroma and taste, making the dish inviting. For a great finish, I like to add: - 1/4 cup toasted pecans or walnuts (for garnish) - 1 tablespoon fresh parsley, chopped (for garnish) These garnishes make the dish pop. The nuts add crunch, and parsley gives a fresh look. You can use any nuts you prefer. This step is key for texture and taste. You will need a few tools to make this dish: - A large mixing bowl - A whisk - A baking sheet - Parchment paper - A sharp knife - A cutting board Having the right tools makes cooking easier. A large mixing bowl helps you toss the sprouts well. Parchment paper keeps the baking sheet clean. This recipe is simple, yet these tools make it even better. For the full recipe, check the main article. First, let’s get our ingredients ready. Grab 1 pound of Brussels sprouts. Trim the ends and cut them in half. This helps them cook evenly. Next, gather your mixing bowl. In this bowl, mix 3 tablespoons of balsamic vinegar, 2 tablespoons of honey, and 2 tablespoons of olive oil. Add 2 cloves of minced garlic, salt, and pepper to taste. If you like heat, toss in 1 teaspoon of red pepper flakes. Whisk everything together until it blends well. Now, add the halved Brussels sprouts to your bowl. Toss them gently in the glaze. Make sure each sprout gets a nice coating. This step gives your dish great flavor! Preheat your oven to 400°F (200°C). While the oven heats, prepare a baking sheet. Line it with parchment paper for easy cleanup. After the oven is hot, spread the Brussels sprouts on the baking sheet. Arrange them in a single layer. This helps them roast evenly. Place the baking sheet in the oven. Roast the Brussels sprouts for 20 to 25 minutes. Halfway through, stir them gently. This step ensures they caramelize beautifully. You want them tender and golden on the edges. When they’re done, take them out. Drizzle any leftover glaze from the sheet over the sprouts for extra flavor. Transfer the roasted Brussels sprouts to a serving dish. For a tasty crunch, sprinkle on 1/4 cup of toasted pecans or walnuts. This adds a lovely texture. Don’t forget to garnish with 1 tablespoon of chopped fresh parsley. It gives a nice pop of color and freshness. Enjoy your delicious balsamic glazed Brussels sprouts! For the full recipe, check out the details provided above. To get that perfect caramelization, cook the Brussels sprouts at a high heat. Roasting them at 400°F (200°C) allows the sugars to brown nicely. Spread them out in a single layer on the baking sheet. This helps them cook evenly and get crispy edges. Stir halfway through to ensure even cooking. Keep an eye on them; you want them tender, not mushy. If you want to tweak the flavor, try mixing different glazes. You could add soy sauce for a salty kick or maple syrup for a sweeter touch. Adding fresh herbs like thyme or rosemary can also enhance the taste. Don't forget to adjust salt and pepper to your liking. A pinch of red pepper flakes adds a nice heat if you enjoy spice. Prep the Brussels sprouts ahead of time. Trim and halve them the day before and store them in the fridge. You can also make the glaze in advance. Just whisk together the balsamic vinegar, honey, olive oil, and garlic. When you're ready to cook, combine them and roast. This makes the cooking process quick and easy. For a full recipe, check out the details above. {{image_2}} You can change the glaze for a fresh twist. Try apple cider vinegar for a fruity taste. Maple syrup adds sweetness and a nice caramel color. You can also use soy sauce for a savory kick. Each glaze gives the Brussels sprouts a new flavor. Experiment to find your favorite! To make this dish heartier, add protein. Cooked bacon or pancetta gives a salty flavor. Chicken or turkey breast works well too. For a plant-based option, try chickpeas or lentils. Adding protein turns this side dish into a full meal. Seasonal veggies can change this recipe. In fall, add diced butternut squash for sweetness. In spring, toss in asparagus for a fresh crunch. Summer brings the chance to add cherry tomatoes for a pop of color. You can mix and match to celebrate each season's best! For the full recipe, check out the details above. After you make balsamic glazed Brussels sprouts, let them cool. Store them in an airtight container. They will last for up to 3 days in your fridge. Keep them away from strong-smelling foods. This helps to keep their flavor fresh. You can freeze Brussels sprouts, but they will change a bit. To freeze, cool them first. Place the cooled sprouts in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last for about 2 months. Keep in mind, the texture may not be the same after thawing. To reheat, you can use the oven or stove. If using the oven, preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. If using the stove, heat a pan on medium. Add a splash of water or oil, then add the sprouts. Stir until warm. This keeps them tasty and prevents drying out. For the full recipe, check out the details above. Enjoy your delicious balsamic glazed Brussels sprouts! Brussels sprouts are packed with nutrients. They are high in vitamins C and K. They also provide fiber and antioxidants. Eating Brussels sprouts can help with digestion and heart health. They are low in calories, making them a smart choice for meals. Plus, they can boost your immune system. Yes, you can easily make this recipe vegan. Just swap out honey for maple syrup. This change keeps the sweetness without using animal products. The flavor will still be rich and delicious. You won't lose any taste by making this simple swap. To enhance the flavor, try adding more spices. You can use smoked paprika for a deeper taste. Lemon zest can add a nice brightness, too. For a nutty flavor, consider using toasted sesame oil instead of olive oil. Don't forget to play with the glaze. A splash of soy sauce can also add umami. For the full recipe, check the section above. This blog post covers the essentials for making balsamic glazed Brussels sprouts. You learned about the key ingredients and tools needed, plus the step-by-step process for preparation and roasting. I shared tips for perfect caramelization, flavor adjustments, and time-saving tricks. Variations let you explore different flavors and proteins. Finally, I provided storage tips for leftovers and answered common questions about nutrition and vegan options. Try these ideas next time you cook. Enjoy the taste and benefits of this delicious dish!

Balsamic Glazed Brussels Sprouts

Elevate your side dish game with these delicious Balsamic Glazed Brussels Sprouts with Honey Drizzle! This easy recipe combines roasted Brussels sprouts with a sweet and tangy glaze, finished with crunchy pecans and fresh parsley. Perfect for any dinner or holiday gathering, these sprouts are sure to impress.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

1 teaspoon red pepper flakes (optional for heat)

1/4 cup toasted pecans or walnuts (for garnish)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, pepper, and red pepper flakes if using.

      Add the halved Brussels sprouts to the bowl and toss until they're well coated with the glaze.

        Spread the Brussels sprouts out on a baking sheet lined with parchment paper in a single layer.

          Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized around the edges.

            Once done, remove the Brussels sprouts from the oven and drizzle any remaining glaze from the baking sheet over them.

              Transfer the Brussels sprouts to a serving dish and sprinkle toasted pecans or walnuts on top for added crunch and flavor.

                Garnish with fresh parsley before serving for a pop of color.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4