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The key to a great banana cheesecake lies in its ingredients. Each item plays a vital role in creating that creamy cheesecake you crave.

Banana Cheesecake is the ultimate dessert delight.

Satisfy your sweet cravings with banana cheesecake, the ultimate dessert marvel! This creamy, no-bake delight combines rich cheesecake flavors with sweet bananas for an irresistible treat. Discover essential ingredients, easy steps to create your cheesecake, and topping ideas that will wow your guests. Ready to impress? Click through to explore the full recipe and make banana cheesecake your go-to dessert for any occasion!
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Ingredients
  

2 ripe bananas, mashed

8 oz (225g) cream cheese, softened

1 cup (120g) powdered sugar

1 teaspoon vanilla extract

1 cup (240ml) heavy whipping cream

1 cup (90g) graham cracker crumbs

1/4 cup (50g) unsalted butter, melted

1/2 teaspoon cinnamon

Sliced bananas and mint leaves for garnish

Instructions
 

Prepare the crust: In a bowl, combine the graham cracker crumbs, melted butter, and cinnamon. Mix until the crumbs are well coated.

    Press the crust: Firmly press the crumb mixture into the bottom of a 9-inch springform pan to form an even layer. Set aside.

      Make the filling: In a large bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and fluffy, about 2 minutes.

        Add other filling ingredients: Add in the mashed bananas, powdered sugar, and vanilla extract. Beat again until the mixture is completely combined and creamy.

          Whip the cream: In another bowl, whip the heavy whipping cream until stiff peaks form.

            Fold in the cream: Gently fold the whipped cream into the banana cream cheese mixture until just combined, being careful not to deflate the whipped cream.

              Assemble the cheesecake: Pour the filling onto the prepared crust in the springform pan, smoothing the top with a spatula.

                Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

                  Serve: Once set, carefully remove the sides of the springform pan. Slice the cheesecake, garnishing each piece with sliced bananas and mint leaves if desired.

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling) | Servings: 10