Go Back
To make banana Nutella crepes, you need these simple items: - 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons melted butter - 1 tablespoon sugar - ½ teaspoon vanilla extract - 2 ripe bananas, sliced - ½ cup Nutella - Whipped cream, for serving (optional) - Chopped hazelnuts, for garnish (optional) You can jazz up your crepes with these toppings: - A dusting of powdered sugar - Drizzled caramel or chocolate sauce - Fresh berries or sliced strawberries - A sprinkle of cinnamon These additions make your crepes look and taste amazing. If you don’t have some ingredients, here are a few swaps: - Use whole wheat flour instead of all-purpose flour. - Almond or oat milk can replace regular milk. - Coconut oil can stand in for melted butter. - Maple syrup can be used instead of sugar for sweetness. These swaps keep your crepes tasty and fun! {{ingredient_image_1}} First, take a mixing bowl. Add 1 cup of all-purpose flour, 1 tablespoon of sugar, and a pinch of salt. Whisk these dry ingredients together. In a second bowl, crack 2 large eggs. Whisk them well. Then add 1 ½ cups of milk, 2 tablespoons of melted butter, and ½ teaspoon of vanilla extract. Mix until it is all combined. Next, pour the wet mix into the dry ingredients. Whisk until smooth. Let the batter rest for about 30 minutes at room temperature. This step helps the crepes become light and fluffy. Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil. Pour about ¼ cup of the crepe batter into the skillet. Swirl it around to cover the bottom evenly. Cook for 1-2 minutes. You will see the edges lift and the bottom turn golden. Carefully flip the crepe with a spatula. Cook for another 30 seconds. Remove it from the skillet and keep it warm. Repeat this with the rest of the batter. You should have about 4 crepes when done. Now it’s time to fill your crepes. Take one crepe and spread a generous tablespoon of Nutella on one half. Add sliced bananas on top. Fold the crepe over to cover the filling. You can serve it as is, or add more toppings. Whipped cream and chopped hazelnuts make great options. Enjoy your delicious Banana Nutella crepes! To make perfect crepes, start with a smooth batter. Mix flour, sugar, and salt first. Then in a separate bowl, combine eggs, milk, melted butter, and vanilla. Pour the wet mix into the dry mix slowly. Whisk until smooth. Let the batter rest for 30 minutes. This helps the crepes cook more evenly. Use a non-stick skillet over medium heat. Lightly grease it before pouring in the batter. A good tip is to swirl the batter to make a thin layer. Cook each crepe for 1-2 minutes on one side, then flip it. One common mistake is not resting the batter. Skipping this step leads to thick crepes. Another mistake is using too much heat. If the skillet is too hot, the crepes burn quickly. Make sure to pour just enough batter each time. Too much batter makes thick, uneven crepes. Also, be careful when flipping. Use a spatula or your hand to flip gently. Lastly, don’t forget to grease the skillet between crepes. This keeps them from sticking. Serve your Banana Nutella crepes warm. Spread Nutella on one half, then add banana slices. Fold the crepe and top with whipped cream for extra fun. You can also sprinkle chopped hazelnuts on top for crunch. For a great look, drizzle extra Nutella over the crepes before serving. Stacking them on a plate makes it more appealing. Don't forget to dust with powdered sugar for a sweet touch! Pro Tips Rest the Batter: Allowing the batter to rest for at least 30 minutes helps to relax the gluten, resulting in more tender crepes. Use a Non-Stick Skillet: A non-stick skillet makes flipping the crepes much easier and prevents them from sticking. Adjust Heat as Needed: If your crepes are browning too quickly, lower the heat. You want a gentle, even cooking temperature. Experiment with Fillings: While Nutella and bananas are delicious, feel free to try other fillings like strawberries, peanut butter, or cream cheese! {{image_2}} You can add fun flavors to your crepes. Try mixing cocoa powder into the batter for a chocolate twist. Cinnamon can also add warmth and spice. A dash of espresso powder makes for a coffee-flavored crepe. You can even fold in a bit of orange zest for a fresh taste. While Nutella and bananas are classic, other fillings work well too. You can use almond butter or peanut butter instead of Nutella. Sliced strawberries or raspberries pair nicely with bananas. For a different take, try adding cream cheese with a hint of honey. This gives a rich and creamy filling. If you want a healthier version, consider using whole wheat flour. This adds more fiber to your crepes. You can also swap regular milk for almond or oat milk for a dairy-free option. For a vegan recipe, use flax eggs in place of regular eggs. This way, everyone can enjoy these tasty treats! To store leftover crepes, let them cool completely. Stack the crepes with parchment paper between each one. Place the stack in an airtight container. Store it in the fridge for up to three days. This keeps them fresh and easy to access. When you want to enjoy your crepes again, preheat a non-stick skillet over low heat. Place a crepe in the skillet for about 30 seconds per side. You can also use a microwave. Heat on medium for about 10-15 seconds. Both methods work well, but the skillet gives a nice texture. You can freeze crepes for later use, too! First, let them cool completely. Then, stack them with parchment paper in between. Wrap the stack tightly in plastic wrap. Store it in a freezer-safe bag or container. Frozen crepes last for up to two months. When ready, thaw them in the fridge overnight before reheating. Yes, you can make crepes ahead of time. After you cook them, let them cool. Stack them with parchment paper in between. Cover the stack with plastic wrap or foil. You can store them in the fridge for up to three days. When you are ready to eat, just warm them in a skillet. This saves time for busy mornings. If you want a different flavor, try almond butter or peanut butter. You can also use chocolate spread or even fruit spreads. For a healthier option, try a homemade chocolate sauce. Each option gives a unique taste to your crepes. Feel free to mix and match with your favorite spreads. To make gluten-free crepes, swap out all-purpose flour for gluten-free flour. You can use a mix made for baking. Another option is to use rice flour or almond flour. The rest of the recipe stays the same. Just check your other ingredients to ensure they are gluten-free. Enjoy your delicious gluten-free crepes! In this post, we explored how to make delicious banana Nutella crepes. We covered essential ingredients, cooking steps, and tips for perfect results. You learned about variations and how to store leftovers. Remember, practice helps you make better crepes each time. Don't hesitate to try new flavors or fillings. Cooking is about having fun and being creative. Enjoy your tasty treats, and share them with friends!

Banana Nutella Dream Crepes

Delicious crepes filled with Nutella and fresh bananas, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine French
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 0.5 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 0.5 cup Nutella
  • 1 serving Whipped cream, for serving (optional)
  • 1 serving Chopped hazelnuts, for garnish (optional)

Instructions
 

  • In a mixing bowl, whisk together the flour, sugar, and a pinch of salt.
  • In another bowl, whisk the eggs and then add the milk, melted butter, and vanilla extract, mixing until well combined.
  • Gradually add the wet ingredients to the dry ingredients, whisking until you achieve a smooth batter. Let the batter rest for about 30 minutes at room temperature.
  • Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  • Pour about ¼ cup of the crepe batter into the skillet, swirling it to spread evenly across the bottom. Cook for 1-2 minutes or until the edges start to lift and the bottom is lightly golden.
  • Carefully flip the crepe and cook for an additional 30 seconds. Remove from the skillet and keep warm, repeating this process with the remaining batter.
  • To assemble, spread a generous tablespoon of Nutella on one half of the crepe, top with banana slices, and fold over.
  • Optionally, you can add whipped cream and sprinkle chopped hazelnuts on top.

Notes

Serve the crepes stacked on a plate, drizzled with additional Nutella and topped with a dusting of powdered sugar for an elegant touch.
Keyword banana, crepes, dessert, Nutella