Go Back
To make tasty banana oatmeal pancakes, you need a few key ingredients. Here’s what you will need: - 1 cup rolled oats - 1 ripe banana, mashed - 1 cup milk (dairy or non-dairy) - 1 large egg - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon vanilla extract - Pinch of salt - Coconut oil or butter for cooking These ingredients work together to give your pancakes a soft and fluffy texture, while also adding natural sweetness. Toppings can take your pancakes to the next level. Consider these fun options: - Maple syrup - Sliced bananas - Fresh berries - Chopped nuts These toppings add flavor, color, and extra nutrients. You can mix and match to find your favorite combination. You can easily swap some ingredients based on what you have. Here are some ideas: - For milk, you can use almond milk or oat milk. - If you need a vegan option, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). - You can use quick oats instead of rolled oats, but the texture may change slightly. These substitutions help you customize the recipe to fit your needs while keeping it delicious. For the full recipe, check the details above. To make the batter, start with a blender. Add one cup of rolled oats and one ripe, mashed banana. Pour in one cup of milk, either dairy or non-dairy. Next, crack in one large egg. Add one teaspoon of baking powder, half a teaspoon of cinnamon, and a pinch of salt. For extra flavor, add a quarter teaspoon of vanilla extract. Blend everything until you have a smooth mix. If the batter is too thick, splash in more milk until it’s just right. Now, heat a non-stick skillet or griddle over medium heat. Grease it with coconut oil or butter. When the skillet is hot, pour about a quarter cup of batter for each pancake. Cook for about 2 to 3 minutes. Look for bubbles on the surface; that means they’re ready to flip. Carefully turn the pancakes and cook for another 2 to 3 minutes. They should be golden brown. Keep cooking the rest of the batter, adding more oil or butter as needed. Serve these pancakes warm. You can add toppings to make them even better. Try maple syrup for sweetness. Sliced bananas or fresh berries add color and taste. Chopped nuts give a nice crunch. Experiment with your favorites to find the perfect combo! For the full recipe, check out the complete guide above. To get the right pancake consistency, you need a smooth batter. Blend the oats, banana, milk, and egg well. If the batter feels too thick, add a splash of milk. It should flow easily from the ladle. This will help your pancakes cook evenly. One common mistake is overmixing the batter. Stir just enough to combine the ingredients. Overmixing can make pancakes tough. Another mistake is cooking at too high a heat. Medium heat is best. This ensures a nice golden color without burning. Use a non-stick skillet for easy flipping. Preheat it well before adding the batter. Grease it lightly with coconut oil or butter. Pour about 1/4 cup of batter for each pancake. Wait for bubbles to form before flipping. This shows they are ready. Cook until both sides are golden brown. For more tips, check the Full Recipe. {{image_2}} You can make your banana oatmeal pancakes even better with mix-ins. Add 1/4 cup of chopped nuts, like walnuts or pecans, for a nice crunch. If you love something sweet, toss in 1/4 cup of chocolate chips. They melt and make every bite special. You can add these mix-ins right into the batter. Just fold them in gently before cooking. This adds flavor and texture to your pancakes. Want to change the flavor? You can easily do that! Mix in 2 tablespoons of peanut butter for a nutty twist. It adds a creamy texture and a protein boost. If you're a chocolate lover, try adding 2 tablespoons of cocoa powder to the batter. This will make your pancakes chocolatey and rich. Experiment with different flavors to find your favorite! If you need gluten-free pancakes, you can use gluten-free oats. Just check the label to be sure. You can also swap out regular milk for almond or oat milk. This makes it safe for anyone with gluten issues. Plus, it still tastes great! Enjoy your pancakes without any worries, while still keeping them delicious and healthy. For the full recipe, check out the details above. To keep your leftover pancakes fresh, let them cool completely. Once cooled, stack them neatly. Use parchment paper between each pancake to prevent sticking. Place the stack in an airtight container. You can store them in the fridge for up to three days. If you want them to last longer, consider freezing them. When you're ready to enjoy the pancakes again, simple reheating works best. You can use a microwave for quick reheating. Place the pancakes on a microwave-safe plate, cover with a damp paper towel, and heat for 20 to 30 seconds. For a crispier texture, use a skillet. Heat the skillet on medium-low and warm each pancake for about a minute on each side. To freeze your pancakes, follow these easy steps. First, ensure they are fully cooled. Then, place a sheet of parchment paper between each pancake. Stack them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to two months. When you’re ready to eat, thaw them in the fridge overnight or toast them straight from the freezer. Enjoy your delicious pancakes anytime! Yes, you can! Use a flaxseed meal or chia seeds. Mix 1 tablespoon of either with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This mix works well to bind your pancakes. You’ll get a similar texture without using eggs. If you don’t have rolled oats, try quick oats or oat flour. Quick oats will blend easily into the batter. Oat flour can be a great option too. Just use the same amount as rolled oats in the recipe. Both options will keep your pancakes tasty and healthy. To make these pancakes vegan, replace the egg with the flaxseed or chia mix I mentioned. Also, use non-dairy milk like almond or oat milk. This keeps the recipe plant-based while still being delicious. You can find the full recipe in the earlier section. We’ve covered everything you need for banana oatmeal pancakes. You now know the key ingredients, how to prepare the batter, and tips for cooking perfect pancakes. Variations and toppings can make your meals even better. Remember to store leftovers properly for later. With this guide, you can make tasty pancakes any time. Enjoy your delicious creations and share them with others!

Banana Oatmeal Pancakes

Start your day with delicious banana oatmeal pancakes, a quick and healthy breakfast option! This easy recipe uses simple ingredients like ripe bananas and rolled oats for a flavorful twist on classics. Follow our step-by-step guide for perfect fluffy pancakes and explore fun variations to suit your taste. Click through to discover toppings, tips, and customization ideas that will make your mornings even better! Enjoy the delightful flavors today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ripe banana, mashed

1 cup milk (dairy or non-dairy)

1 large egg

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon vanilla extract

Pinch of salt

Coconut oil or butter for cooking

Optional toppings: maple syrup, sliced bananas, berries, or nuts

Instructions
 

In a blender, combine the rolled oats, mashed banana, milk, egg, baking powder, cinnamon, vanilla extract, and a pinch of salt. Blend until you achieve a smooth consistency. If the batter seems too thick, you can add a splash more of milk to loosen it.

    Preheat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or butter to grease the surface.

      Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface of the pancakes and the edges look set.

        Carefully flip the pancakes and cook for another 2-3 minutes on the other side until they are golden brown.

          Continue the process with the remaining batter, adding more oil or butter to the skillet as needed.

            Serve warm with your choice of toppings like maple syrup, sliced bananas, fresh berries, or chopped nuts.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4