Banana Pudding Tacos

Discover the deliciously fun world of banana pudding tacos! This unique twist on a classic dessert combines creamy banana pudding with a crunchy taco shell, creating a delightful treat that will impress your friends. Whether you're hosting a party or looking for a sweet treat, these tacos are easy to make and customizable. Explore the full recipe and learn how to craft your own banana pudding tacos today for a tasty experience everyone will love!

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Ingredients

4 small flour tortillas

2 ripe bananas, sliced

1 cup vanilla pudding (store-bought or homemade)

½ cup whipped cream

¼ cup crushed vanilla wafers

¼ teaspoon cinnamon (optional)

Mint leaves for garnish

Instructions

Prepare Tortillas: Start by warming the flour tortillas in a dry skillet over medium heat for about 20-30 seconds on each side, until they’re soft and pliable. Remove from heat and let them cool slightly.

Fill the Tacos: Take a tortilla and add about 2 tablespoons of vanilla pudding in the center. Layer with a few banana slices on top of the pudding.

Add Whipped Cream: Spoon a dollop of whipped cream over the bananas in each taco.

Top with Crushed Wafers: Sprinkle crushed vanilla wafers generously over the whipped cream for that crunchy texture.

Spice it Up: If desired, dust a pinch of cinnamon over the top for added flavor.

Repeat: Continue filling the remaining tortillas in the same way.

Serve: Arrange the filled banana pudding tacos on a serving platter and garnish with fresh mint leaves for a touch of color and freshness.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 tacos

- Presentation Tips: Serve the tacos on a colorful platter; consider placing a small bowl of extra crushed vanilla wafers on the side for guests to sprinkle on their servings. Enjoy this fun twist on dessert!