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Bang Bang Shrimp Cups are a fun and tasty snack. They combine crispy shrimp with a creamy sauce. This dish is perfect for parties or gatherings. You can easily make them at home. The bang bang shrimp recipe uses simple ingredients and steps.

Bang Bang Shrimp Cups

Elevate your next gathering with mouthwatering Bang Bang Shrimp Cups! These flavorful appetizers combine crispy shrimp, a creamy sauce, and fresh lettuce for a fun twist on party snacks. Discover easy steps to prepare this crowd-pleaser, along with customization ideas and alternative sauces to match your taste. Click through to explore the full recipe and tips that will wow your friends and make your event unforgettable!
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Ingredients
  

1 pound shrimp, peeled and deveined

1 teaspoon garlic powder

1 teaspoon paprika

1 cup cornstarch

1 cup buttermilk

1 cup panko breadcrumbs

1/2 cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon lime juice

1 teaspoon sesame oil

1 head of butter lettuce, leaves separated

Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Start by seasoning the shrimp with garlic powder, paprika, salt, and pepper in a bowl. Set aside and let it marinate for at least 15 minutes.

    Set up a breading station: Place the cornstarch in one bowl, buttermilk in another, and panko breadcrumbs in a third.

      Dredge each shrimp in cornstarch, shaking off excess. Next, dip it into the buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.

        Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until shimmering.

          Fry the shrimp in batches for about 2-3 minutes until golden brown and crispy, flipping halfway through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

            In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and sesame oil. Mix well to create a creamy bang bang sauce.

              To assemble, take a butter lettuce leaf and place a few shrimp in each cup. Drizzle with the bang bang sauce and sprinkle with chopped green onions and sesame seeds as garnish.

                Serve immediately for the best crunch.

                  Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4-6