Bangers and Mash

- Pork sausages: You can choose from spicy, herb-infused, or classic options. Each type brings a unique flavor to the dish. Spicy sausages add heat, while herb-infused ones offer a fresh taste.

Warm your soul this chilly season with an irresistible plate of bangers and mash, the ultimate comfort food. Discover how to make juicy sausages paired with creamy mashed potatoes and rich gravy with our easy step-by-step guide. Whether you like spicy links or classic flavors, this hearty meal is perfect for cozy nights in. Click to explore the full recipe and elevate your dinner game with this delicious classic!

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Ingredients

6 pork sausages (your choice: spicy, herb-infused, or classic)

4 large Yukon Gold potatoes, peeled and quartered

1 cup whole milk

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon olive oil

1 tablespoon all-purpose flour

2 cups chicken broth

¾ cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Potatoes: In a large pot, add the quartered potatoes and cover them with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook for about 8-10 minutes until browned and cooked through, turning occasionally. Remove the sausages and set aside.

Make the Garlic Butter: In the same skillet, add the minced garlic and butter and sauté for 1-2 minutes until fragrant. Stir in the thyme and cook for another minute.

Prepare the Gravy: Sprinkle the flour over the garlic mixture and stir for about a minute. Gradually whisk in the chicken broth, ensuring there are no lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.

Mash the Potatoes: Once the potatoes are cooked, drain them and return to the pot. Add the warm milk, remaining butter, and mash until smooth. Season with salt and pepper to taste.

Combine: If using peas, stir them into the gravy just before serving. Serve the sausages on a bed of creamy mashed potatoes smothered in the garlic gravy.

Garnish: Sprinkle freshly chopped parsley over the dish for added flavor and color.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4

- Presentation Tips: Serve in deep dishes or on a plate with the sausages arranged edge to edge atop the mash. Pour the rich gravy generously over the entire dish and garnish with parsley for a vibrant finish.