Bangers and Mash

Warm up with the comforting flavors of Bangers and Mash, a hearty dish featuring savory sausages, creamy mashed potatoes, and rich onion gravy. With easy steps and simple ingredients, you can create this classic meal that’s perfect for any occasion. Explore variations and tips to elevate your dish, making it uniquely yours. Click to discover our full recipe and bring the taste of home-cooked comfort to your table!

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Ingredients

4 pork sausages (preferably a mix of spicy and mild)

4 large Yukon Gold potatoes, peeled and chopped

1/2 cup whole milk

4 tablespoons unsalted butter

1 tablespoon olive oil

1 medium onion, finely sliced

1 garlic clove, minced

1 cup chicken broth

1 tablespoon Worcestershire sauce

1 tablespoon fresh thyme leaves

Salt and pepper to taste

Instructions

Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook for about 12-15 minutes, turning occasionally, until they are browned and cooked through. Remove from the skillet and set aside.

Prepare the Mash: While the sausages are cooking, place the chopped potatoes in a pot of cold salted water. Bring to a boil and cook for 15-20 minutes until tender. Drain the potatoes.

Mash the Potatoes: In the same pot, add the butter and milk to the drained potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. Keep warm.

Make the Onion Gravy: In the same skillet used for sausages, add the sliced onion and cook over medium heat for about 5-7 minutes until softened and slightly caramelized. Add the minced garlic and cook for another minute.

Finish the Gravy: Pour in the chicken broth, Worcestershire sauce, and add the fresh thyme. Stir, scraping any bits from the bottom of the skillet. Let it simmer for 5-10 minutes until slightly thickened.

Serve: Plate a generous scoop of creamy mash on each plate, place two sausages on top, and pour the rich onion gravy over everything.

Prep Time: 15 min | Total Time: 40 min | Servings: 4